Below is a list of the top and leading Sushi Restaurants in Chicago. To help you find the best Sushi Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Sushi Restaurants:
The top rated Sushi Restaurants in Chicago are:
- Juno Sushi Chicago – one of the finest sushi menu’s you’re ever likely to see
- Yuzu Sushi & Robata Grill – Japanese inspired restaurant in West Town, Chicago
- Sushi-san – made-to-order hand rolls and binchotan roasted meats
- KAI ZAN – expressing creativity through tasty bites of Japanese inspired food
- Arami – featuring Omakase, a nine-course tasting menu of hand-picked selections
Sushi Yasaka has their chef BK. The restaurant pride itself when their chef is holding the knife, rest assured that customers will be interested in holding the chopsticks. With an exceptional menu, it is a known place to have some remarkable sushi. The restaurant is located in Lincoln Park. They are always in the highest rating with Yelp evaluations, together with your acclaimed Omakase menu directing the way. A Japanese term which means “I will leave it for you personally,” Juno’s Omakase can be an expensive, seven-seat chef’s desk in which you go along with Chef B.K. Park creates your distinctive dining adventure. Customers can check out their website for their sushi’s full specification.
Cold & Hot, Signature Dishes, Nigiri & Sashimi, Maki, Sake, Wine, Cocktails / Beer / Whiskey
“We like a lot hanging out. Last night we found this superb place which we didn’t know before. We had a beautiful evening there with a superb meal and professional staff and an impressive chief cook. We added this fine restaurant in our phone list and we will definitely visit again very soon. We highly recommend.” – Drake Bray
Yuzu Sushi & Robata Grill
Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago. Even though his aim was to the “hipster” clients, Yuzu began to appeal to various kinds of customers including fine dining. The restaurant has a unique and second to none customer service.
Yuzu Ordinary Rolls, Appetizers, Robata, Yuzu Jumbo Rolls, String & Rice, Sushi & Sashimi Platters, Extras, Lunch Set, and More
“This restaurant is my preferable site. Of all the restaurants I know I like it most. I never miss an opportunity to go to visit this place. Whenever I want to go to a good meal, this restaurant comes straightaway to my head. excellent and many types of food and a rich cuisine.great staff members, and good ambience. Not less important, the expense is honest. I recommend this spot with no hesitation.” – Jamie Becker
Sushi-san‘s objective is easy, to utilize origin and function, believing those are the most useful ingredients on earth. They receive daily deliveries out of Japan’s Toyosu Fish Industry, they utilize to produce the very best sushi in Chicago, made-to-order hand rolls along with also their every day omakase encounter. Their Master Sushi Chef Kaze Chan can be really a world-class chef who continues to be engaged in the most powerful sushi restaurant in Chicago at the previous two decades. Customers can watch him in action in the ice counter to get an omakase adventure where he combines classic edomae sushi using modern technique and spotlights your afternoon’s many unique and intriguing ingredients.
San Specialties, Tempura, San-sets, Maki-san, Aburi, Nigiri and Sashimi, Charcoal Grilled, Hold the Rice, Beverages, Sizzling Rice, Sides
“Top-notch sushi, fun environment. Not sure if 90s hip-hop is always on the speakers, but it was a lot of fun. The seaweed salad is incredible, the fish is very fresh and the rolls are amazing. I’m not sure what magic they do to the pickled ginger, but it is also divine. Hope to return sometime soon.” – Gina Difino
KAI ZAN, with modern and classic cooking methods, the twins, sushi legends Melvin & Carlo Vizconde, will make an Omakase dinner experience you may return for repeatedly. With more than a decade of experience, both Melvin and Carlo Vizconde ventured outside to begin their particular establishment, a location where they are able to express their imagination from the domain of creating yummy snacks of Japanese motivated food. Customers can say their personal preference preferences upon birth and after that take joy from the individualized maki and sushi inventions. An actual fresh means to perform your conventional Omakase design dinner.
Appetizer, Charboil Skewers, Teppan, Omakase, Kai Zan Favorites, Vegetarian Menu by Request, Bar Menu, Reservations, Gift Card
“Amazing restaurant. The food is absolutely fantastic, very detailed and accurate. Diverse tastes and very special offerings at reasonable prices. The team is super nice and friendly. Highly recommend!” – Gilad Caspy
Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines. Arami’s interior is defined as a garden-like setting, a metropolitan escape. Natural substances having a metropolitan architectural texture form the ambience. Visitors are living at the front couch, where their pub suitably exhibits their infrequent attraction, spirits and wine selection. Everything in Arami is very elegant, ensuring all dining experience is world-class.
Small Plates, Sashimi or Nigiri, Simple Maki, Specialty Maki, Robata, Vegetarian Maki, Large Plates, Sides
“This spot is the one I always prefer. I visit many restaurants but here I constantly return again and again. The crew is very friendly and the food they place on your table is so delicious. I would always prefer to have a decent dinner here. I recommend this place with pleasure.” – Jermaine Santos
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.