Below is a list of the top and leading Steakhouses in St. Louis. To help you find the best Steakhouses located near you in St. Louis, we put together our own list based on this rating points list.
St. Louis’ Best Steakhouses:
The top rated Steakhouses in St. Louis, MO are:
- Twisted Tree Steakhouse – is situated in the center of St. Louis
- 801 Chophouse – provide a range of various unique menu
- Hamilton’s Urban Steakhouse & Bourbon Bar – deliver an unparalleled farm-to-table experience
- Carmine’s Steak House – menus comprise a range of aged beef and hand-cut chops
- Clark & Bourbon – features high-end cuts of meat
Twisted Tree Steakhouse
Twisted Tree Steakhouse is situated in the center of St. Louis, it is a “twisted” partnership from two famous restaurant families, the Syberg’s Family of Restaurants and Abbadessa’s Pear Tree Kitchen & Bar in Macon Missouri. Their mission is to make an exceptional experience with amazing food and remarkable service, striking a balance between casual, accessible, and creative design. Twisted Tree Steakhouse utilizes only the best cuts of 100% pure black Angus/prime beef from an exclusive list of farms in the Midwest.
Their beef is thoroughly hand-selected by the skilled craftsman at Creekstone Farms. Using Chef’s homemade sauces and native seasonal ingredients to associate with fully aged steaks and fresh seafood selection.
Menus, Private Events, Reservations
“If you are looking for a classic steakhouse experience with a more up-to-date vibe, you will find it here. A large a well-trained staff works as a team to deliver smart service, with the kitchen bringing food that they can be proud of. This place is really popular across adult generations, reservations are suggested.” – David M.
801 Chophouse at The Crescent is just a minutes’ drive from the center of the Clayton business district in the heart of St. Louis. They combine the upscale environment of intimate 1920s New York steakhouses with the lively downtown atmosphere of St. Louis. They are proud to provide a range of various unique menu combinations for you to love; utilizing only the finest USDA prime steak, exclusive bourbons and scotches, an award-winning wine list, and a daily fresh sheet, you are certain to have an experience you won’t forget.
Menus, Private Dining, Reservations
“Impressive waitress she articulated the menu specials with ease and delivered efficiently. Slow on refilling drink is all. I just thought it was a little dark trying to read the menu had to use phone light?” – Roxie S.
Hamilton’s Urban Steakhouse & Bourbon Bar
Hamilton’s Urban Steakhouse & Bourbon Bar, where tradition, innovation, and service, come together to make an intimate Urban Steakhouse & Bourbon Bar. Serving only 100% Heritage Breed Black Angus Midwest beef and produce from the restaurant’s own on-the-spot hydroponic greenhouse enables them to deliver an unparalleled farm-to-table experience in the heart of Downtown St. Louis.
Their private room is near to their main dining with its own entrance. It’s the impeccable room for an intimate dinner or special event. Their four-course menus combine family style and a la carte selections of their most popular offerings.
Menus, Private Dining, Reservations, Events, Gift Cards
“Amazing food and experience. We had the 32oz Wagyu beef with lobster tail. The lobster tail was a tad on the smaller side but the beef was the best thing I have ever tasted. Seasoned and cooked perfectly, I am still thinking about it weeks later. The cocktail and wine menus are extensive. The prices are very fair and think the place is a hidden gem. Stop by the brewery that is converted for some great draft beer before or after. Will be back as soon as we can.” – Drew C.
Carmine’s Steak House
Carmine’s Steak House is at the intersection of Fourth and Walnut, just several blocks from Busch Stadium. Their menu comprises a range of aged beef and hand-cut chops, chicken entrees, fresh seafood, and delicious housemade desserts. If it’s a private room you need, Carmine’s can accommodate up to one hundred twenty-five individuals for dinner or lunch banquets. Valet parking is available on Walnut Ave.
Menu, Reservations, Wine Lists
“I got the 24oz Porterhouse, with Creamy House Mushroom Risotto, and the caramel praline pecan cheesecake. The steak was aged for 45 days and was the best I’ve ever had. You can’t go wrong with this place.” – Nate C.
Clark & Bourbon
Clark & Bourbon is an open, advanced exposed kitchen and an artful mix of contemporary decor set the tone for a delicious meal in their signature restaurant, Clark & Bourbon. Downtown’s only classic steakhouse, features high-end cuts of meat, delectable sides, and a mixology lab where skilled mixologists and chefs work in tandem. From past, steaks, and seafood, roast chicken, burgers, all of your favorites are there, together with classic shareable options, from their signature bacon slab to smoked wings.
Menus, Reservations, Whiskey Room
“Food was really good (as others have pointed out, try the lobster dumplings & the pork chop)! Wide selection of bourbon & I highly recommend the old-fashioned. Oh, and their gooey butter cake was excellent, also!” – Mark H.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.