Below is a list of the top and leading Seafood Restaurants in Los Angeles. To help you find the best Seafood Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Seafood Restaurants:
The top rated Seafood Restaurants in Los Angeles are:
- EMC Seafood & Raw Bar – a popular place for fresh seafood in Koreatown
- Fisherman’s Outlet – fresh, high quality seafood and unique family recipes
- Holbox – fresh ingredients, bold flavors and simple preparation
- Providence – elevating the standard of modern American seafood restaurants
- L & E Oyster Bar – serving the best oysters available in North America
EMC Seafood & Raw Bar
EMC Seafood & Raw Bar in Koreatown, Los Angeles is another location of the popular seafood restaurant. The restaurant has been offering their exceptional and outstanding seafood meals since 2013. Since inception, they were able to catch people’s attention through their amazing and fresh menu, as always. It is a restaurant in Korea Town in Los Angeles where customers come to taste another mouth-watering and fresh fish. People must try their raw pub which is composed of yummy goodness such as trinkets, live uni, and fish tower. Customers can also manage to own their favorite beverage from their fully stocked pub served with their remarkable mixologists. The restaurant just prides itself in offering such wonderful food for those hungry little tummies.
Raw Bar & Oyster, Entrees, Desserts, Happy Hour
“Shocked at the degree of quality in regards to the cost comparison. Similar restaurants in surrounding areas are drastically overpriced in comparison & their quality is roughly in the same ballpark. I came to my conclusion while evaluating cuisine quality and theorized that it would appear a sound business strategy to maintain ongoing daily happy hours. Logically this makes for an efficient waste reduction machine as this is paramount in maintaining an operation especially so if a fresh end product is requisite to the model of sustainability.” – Jordan Mader
Fisherman’s Outlet was built and launched in 1961 in Los Angeles. The restaurant and market offer a wide variety of seafood that can come out as mouth-watering dishes and meals. The business is a family-owned that can be seen along the crossroads of the historical retailer districts. Fisherman’s Outlet is widely admired for its brand new, higher-excellent fish and one of a kind household recipes for delicious sauces, soups, gumbo along with coleslaw that offer its patrons using a memorable yet cheap culinary encounter. Be sure to make your stomach ready for a next-level dining experience with Fisherman’s Outlet.
Deep-Fried, Charbroiled, Salad Counter, Chowders, Side Orders, Beverages, Sauces & Dressings, Desserts
“Legendary Seafood Place where I’ve been already 20 years ago. Super Unique experience, in a forgotten area of LA. Even some LA Natives don’t know about this place, to me, a real gem. Outdoor Seating, fast and superiorly fresh. Go for the shrimp and scallop combo w/ garlic butter sauce. Seafood doesn’t get much better in LA. Decent prices.” – Steven Rogers
Holbox was founded by Gilberto Cetina, a Mexican that brings his motivation by the approved flavours of Mexico having a transparent tendency towards the southern countries, particularly that the Yucatan Peninsula where he had been born. Gilberto, even not having a formal culinary practice, he also learned to cook through their family resto, Chichen Itza, serving alongside his dad for more than a decade.
In Holbox, you are able to sit at the counter and see the meal being developed together with all the supreme characteristic fish for sale in southern California matched with all the tastes of Mexico’s different coastal regions. The tastes of ceviche served in the ship with the grab of this minute are exactly what he intends to redo in his restaurant.
Ceviches, Entrees, Cocteles & Shellfish, Tacos, Dessert, Hot Apps
“A top place for tasty Seafood. I wanted to post a food pic but it looked so good I couldn’t stop. Definitely worth a return visit. It has a nice feel to it.” – Barry N.
Providence is considered as one of the popular, well-known, highly-rated and awarded seafood restaurant in the town of Los Angeles. For more than ten years, Providence has raised the quality of contemporary American fish restaurants. They welcome you to see Chef Michael Cimarusti’s award-winning cuisine in the center of L.A., welcomed by one of LA’s mythical hosts and the restaurant’s co-owner as well, Donato Poto.
Their Che,f Cimarusti, is wholly consecrated to procuring the best possible renewable fish that is out of regional coasts and global oceans. The chef also handles all those components with determined esteem and complex technique. With great staff, you will surely enjoy a meal.
Oysters On The Half Shell, Farm Raised, Sustainable Caviar, Uni Egg, Italian White Truffle, Providence Tasting Menu, Signature & Seasonal Tasting Menu, Chef’s Tasting Menu
“The drinks were great! The seafood casserole with tofu was fantastic! The rice with marinated octopus was just as good though not as hot. Great seafood variety. The staff was great, the music and ambiance. We had a great experience here.” – Loren Dowell
L & E Oyster Bar
L & E Oyster Bar is a seafood restaurant that can be found in Silver Lake Boulevard, Los Angeles, California. The restaurant pride itself on serving the freshest, flavorful and outstanding seafood dishes to their regular and future customers. They are your neighbourhood resto-bar providing the best selection of seafood. They are also serving delicious wines that will surely become a great combination for your meals. To keep their oysters fresh, they are partnered with the oyster farmers and ensure to get only the best oysters there is. The restaurant pride itself on presenting all the people behind the greatest oyster meal, from the owner to the farmer to the worker to the winemaker and especially to the oyster itself.
Dinner Menu, Wine List
“Oysters… super yummy. I wanted to post a food pic but it looked so good I couldn’t stop. the service here is attentive. they have a lot of great reviews for a reason.” – Daisy Finley
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.