Below is a list of the top and leading Seafood Restaurants in Chicago. To help you find the best Seafood Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Chicago are:
- Luke’s Lobster City Hall – bringing traceable, sustainable seafood to customers
- GT Fish & Oyster – helping to redefine the American seafood restaurant
- Joe’s Seafood, Prime Steak & Stone Crab – operating since 1913
- Half Shell – fun, family environment in a small, corner-street restaurant
- Shaw’s Crab House – a jazzy, sophisticated, seafood restaurant
Luke’s Lobster City Hall
Luke’s Lobster City Hall first started in 2009. Now they also have location in Chicago. The owner wishes to bring tangible, renewable fish to guests all over the nation. Their ingredients were directly sourced from the people who are selling it and reducing the middleman means better tasting lobster, shrimp, and crab that you savor. Through direct sourcing, they were able to help local fishermen as well and the community.
Now, through their venture and donations to the Ocean Foundation, they work to encourage their coastal communities. To also all that the towns and people where their fish comes from, and also the castles in the vicinity of the cities people call home – from backing up and funding activities that maintain waters fishing and healthy communities are strong. So come to the restaurant and eat with a purpose.
Combos, The Rolls, Salad, Soups, Sides, Happy Hour, Grilled Cheese, Kids Menu
“Great space! I came in 30 minutes before closing and the staff was still very welcoming and provided great service! The food was delicious! I would definitely go back!” – Kimberly Brown
GT Fish & Oyster
GT Fish & Oyster was established in 2011 and it aided in redefining the American fish pub. The restaurant was designed from 555 International. The 115-seat present-day fish eatery introduces a seasonal menu constituted in both conventional and unconventional fish-centric dishes. It was developed as a restaurant notion which can be like restaurants you wish to dine. Even their very simple cocktail list, invented by BRG’s resident mixologist Benjamin Schiller. The restaurant was formed from the design theory by drawing on inspiration from fighter Tentori’s different comparisons of conventional and unconventional items within the menu. The restaurant is also proud of itself on providing the best customer assistance service for their clients.
Dinner, Dessert, Wine and Cocktails, Liquor, Bar
“Fantastic! From the service to the oysters, everything was spot on. The bartender made unique and super tasty drinks. The descriptions of the oysters were accurate and very fresh. Every employee was extremely courteous and pleasant. Highly recommend. Can’t wait to go back.” – C. S.
Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab in Grand Avenue, Chicago boasts delicious and outstanding menu. They were able to continue with it for a century and still striving now to serve you the best of the best. The restaurant continues to flourish among the most treasured and widely accepted restaurants from the entire world. They are famous because of the Florida Stone Crab, trademark sides and Key Lime Pie. In the restaurant, the customers will be welcomed by the sophisticated ambience and the restaurants lovely and welcoming staff. They will ensure your dining experience the great one.
Dinner Menu, Lunch Menu, Dessert Menu, Wine Menu, Cocktail & Beer Menu, Gluten-Free / Vegetarian Menu, Kids Menu
“I celebrated my graduation yesterday in this excellent restaurant. Well, it was an astonishing evening and the restaurant was clearly one of the reasons for the happy gathering. The crew collaborated in a graceful manner, the cooking was very good and my friends were extremely overjoyed. We shall surely visit again for more celebrations. Thank you very much.” – Miguel Frazier
Half Shell started their story when Danny, his daughters, Deborah and Candie, along with boy, Ali, functioned alongside establishing a loyal and dedicated restaurant. Their customers cherished the food, but also the warm and fun setting in the small, corner-street restaurant given. It became exactly what Danny always wanted: a family group of owners, employees, and clients who treasured to have pleasure, break bread, and also create fantastic memories.
Regrettably, Danny and his daughters were already in the greater sky. Now, Danny’s grandson now operates the Half Shell and continue to do what his grandfather wants, and that is to make the restaurant the best one.
Lunch Specials, Appetizers, Oyster Bar & Shellfish, Seafood & Meat
“The food was awesome, the vibe was chill, and the waiter was a gentleman. The soft shell crab & the jumbo fried shrimp were star of the show, as was the NE Clam Chowder. Fun little dive with a relaxed basement atmosphere. Very fun casual date spot or place to chill solo and have a drink and some oysters!” – Mark C.
Shaw’s Crab House
Shaw’s Crab House is currently located in Hubbard Street in Chicago. With an excellent choice of seasonal crab, both function Topgrade shellfish and fish, many sorts of just-shucked oysters, along with ingenious sushi and sashimi blends, made out of the freshest fish in the city. Like most of their fresh fish, they truly are chosen with consideration for the environment, frequently via families Shaw’s knows. Shaw’s also takes pride from the breadth and depth of its own wine set, organized for effortless selection by taste regions and characteristics. Come in with the Shaw and finally taste what are they talking about.
Restaurant Week, Lunch, Dinner, Cocktails, Beer, Wine, Dessert, Brunch
“The brunch buffet is awesome! This is the best buffet I’ve ever had. The food is great and the service is top-notch. I had king crab, Lobster Bisque, shrimp, bacon, Lobster Mac and cheese, etc. The price is steep but you should treat yourself.” – Preston Firmin
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.