Below is a list of the top and leading Sandwich Shops in Baltimore. To help you find the best Sandwich Shops located near you in Baltimore, we put together our own list based on this rating points list.
Baltimore’s Best Sandwich Shops:
The top rated Sandwich Shops in Baltimore, MD are:
- Au Bon Pain – is committed to creating high-quality products
- Potbelly Sandwich Shop – dedicated to bettering the communities they serve
- Subway – is now the world’s largest submarine sandwich chain
- Jersey Mike’s Subs – are separately owned and operated
- Rosina Gourmet – has been delivering true gourmet meals since 1999
Au Bon Pain
Au Bon Pain to put it simply means “from fine bread”. A nice supper is built on an excellent loaf of bread. It is the foundation of a constructed sandwich, the essence of a sweet pastry, and the most effective technique to turn a soup or salad into a meal. They take pleasure in providing a gourmet convenience where you live and work, with superb bread as the cornerstone of their business. They are not here to advise you what foods are healthy for you to eat; that is entirely up to you.
Food should always taste good, whether it is decadent or nutritious, whether it is great meals, enjoy snacks, or wholesome delights, since life is about balance. A healthful and delectable balance. Au Bon Pain is committed to creating high-quality products using simple ingredients found in your own home. This dedication to using only the finest ingredients is part of their legacy.
“ A wonderful and friendly cafe. When in the area, I look forward to eating a quick bite here. All of the servers are so nice. Quite a variety for a hospital eatery and a cheerful atmosphere” – Jorja M.
Potbelly Sandwich Shop
Potbelly Sandwich Shop began when Peter Hastings and his wife decided to start offering sandwiches to their curious clients at their antique shop in Chicago’s Lincoln Park district. It was love at first bite. Bryant Keil, a Potbelly regular, acquires the shop from owner Peter Hastings. Bryant sets out to create Potbelly Nation, the culture at the heart of all we are.
Over the next 12 years, he built the company from one to 250 locations. Potbelly is dedicated to bettering the communities they serve, protecting the environment’s resources, and working as a lively, diverse team. They believe that when basic, high-quality ingredients are used, you can taste the difference. Potbelly stoves have been around for a long time.
Menus, Catering, Franchising, Gift Cards
“First time going & the sandwiches were delicious. I’m definitely coming back” – Alytia L.
Subway brand began more than 50 years ago, when a nuclear scientist named Dr. Peter Buck changed the life of a college student with the words, “Let’s construct a submarine sandwich restaurant.” Fred DeLuca, a college freshman, was inspired by Peter Buck to help pay for his school, he plans to launch a submarine sandwich shop. With Peter’s initial $1000 investment, a business connection was formed that would change the landscape of the fast-food sector and the lives of thousands of people.
In Bridgeport, Connecticut, the partners built their first restaurant, serving fresh, cheap, made-to-order sandwiches. The sandwiches’ and brand’s fame expanded throughout time, but one thing remained constant: its underlying ideas and principles. With over 40,000 outlets worldwide, the Subway brand is now the world’s largest submarine sandwich chain. They’ve grown to prominence as the go-to option for consumers seeking quick, nutritious dinners that the entire family can enjoy.
Franchise, Rewards & Deals, Catering
“ I love this Subway!! The staff is always super nice to me and they actually put enough veggies, which most Subway’s do not do. They also usually remember me for the most part and we always have a nice conversation, this last time about the new paper Subway bags which is better for the environment lol. Either way, they are always very nice and the store is always very clean and the veggies are always fresh, even the tomatoes I would most definitely recommend them” – Danielle T.
Jersey Mike’s Subs
Jersey Mike’s Subs are separately owned and operated. Jersey Mike understands that having the best squad on the planet requires more than simply talent. It is the perfect combination of talent, trust, teamwork, and a common vision. It’s that extra effort, that surprise splash of extra that improves everything they do. Their subs are original and fresh, served with a side of neighborly banter from their dedicated and high-energy workforce.
Everything about Jersey Mike’s culture revolves around their dedication to their customers and the community. That is why they are so concerned with the quality of their food and the level of service at their restaurants. It is for this reason that people become active in local causes. That is why, as part of each of their big openings, they select a charity to support. Integrating into the community is a critical component of Mike’s Way to Success.
Merchandise, Franchising, Order
“It’s great to have Jersey Mikes closer to home at Yard 56. The app makes it easy to order in advance. The Italian is my favorite, and my husband likes the stickball one. The store is impeccably clean, the staff is friendly and efficient, and the food is good” – Laura G.
Rosina Gourmet has been delivering true gourmet meals since 1999. Rosina Gourmet aims for “farm to table” freshness. They only use the finest farm-fresh foods bought from local vendors. They handcraft their own food, therefore they put a lot of love into everything they make. Everything, from their amazingly tasty sandwiches to an abundance of filling salads, is created from scratch, including their much-lauded sandwich sauces.
Their enthusiasm for fresh food is palpable with every bite you’ll know when it comes from Rosina Gourmet. They create everything they sell, and their fried chicken sandwiches are popular. Why? Every piece of chicken is marinated and scallopini by hand. They manufacture breadcrumbs from five distinct types of bread, each sliced to a certain size for the right mouth-feel and texture
Online Catering Order, Catering Menu
“Love their sandwiches and pasta salad, they have a very creative and delicious menu, an excellent spot for lunch” – Dawn C.
Cindy has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Cindy reviews local and national businesses.