Below is a list of the top and leading Pizzeria in Washington. To help you find the best Pizzeria located near you in Washington, we put together our own list based on this rating points list.
Washington’s Best Pizzeria:
The top rated Pizzeria in Washington, DC are:
- Pi Pizzeria – is home to unreasonably tasty pizza and craft beers
- Pizzeria Paradiso – was started so they can create the type of pizza they craved for but cannot meet in the DC region
- Stellina Pizzeria – a classy informal idea that brings up to date the classic pizza counter with style and energetic energy
- Bacio Pizzeria – they particularize in extraordinary pizzas created from quality, fresh components
- Pizzolis Pizzeria – is your native area pizzeria, located in Logan Circle
Pi Pizzeria is a top-notch deep-dish cornmeal crust, thin crust, gluten-free & whole wheat pizza, craft cocktails, craft draft beer, & viable wines. It is home to unreasonably tasty pizza and craft beers. They’re excited to be in your neighborhood. Making right by their neighbors is essential to them, which means producing the delicious pizzas with the freshest components around, taking care of their amazing team by paying an increased minimum salary, reduce their carbon footprint with maintainable purchases and customs, and returns to you guys – their neighbors.
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“Ambiance is great and the service is good, the place is actually really pretty. Would recommend this place to a friend or family.” – Mike J.
Pizzeria Paradiso was started so they can create the type of pizza they craved for but cannot meet in the DC region; the type of pizza where the crust was the utmost significant part. To produce that pizza, they begin with a wood-fired, domed, stone oven capable to bake at a temperature of 650 degrees and beyond. Then they positioned the oven at the center of the restaurant so their visitors would feel the warmth and solace of its glow.
Following that, they prepared dough that would answer their oven the way they imagined. They let their dough increase slowly, operate it by hand, gently grace it with the best quality toppings, complete it with extra virgin olive oil and cook it in their precious oven.
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“Excellent pizza. I had the pepperoni with mushrooms and fresh mozzarella. Truly delicious and has no upset tummy! The place looks very presentable and the service was excellent. They accommodated my last minute. I would go again. I am a slave to good pizza! This was quite good. PS: they made me a small pizza to go like my original order was deemed too small by the establishment.” – Aaron A.
Stellina Pizzeria, a classy informal idea that brings up to date the classic pizza counter with style and energetic energy. Their plain, still lively menu bows to the fast food of the southern Italian shore with an assortment of fried crustaceans and veggies delivered in paper cones named cuoppo; not heavy, delicious Neo-Neapolitan pizzas with a clearly crunchy crust; home-made pasta; and imaginative panini served on their signature pizza dough. With a full bar concentrated on Italian beers, wines, and craft cocktails, they give an alluring and lively environment for a sit-down meal, moreover to carry-out, online ordering, and delivery.
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“My new favorite restaurant in DC and by far one of the best pizza I’ve had in the US. If you like European-style pizza, this is the place to go. The chef creates authentic Naples-style pizza and everything is either house-made or locally sourced (including a few of the alcohols). I got the meatball appetizer, the piccante pizza, and the donuts for dessert. Everything was outstanding, and the staff was great. Will definitely be back.” – Eric G.
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“Great pizza. I definitely recommend ordering a pizza from the menu, rather than choosing toppings on your own. I also recommend getting large versus small – the taste is better as the crust, toppings, and sauce are distributed better. I recommend Shaw and Bloomingdale. Excellent pizzas.” – Caleb G.
Pizzolis Pizzeria is your native area pizzeria, located in Logan Circle. Entire of their pizzas are New York-style pizza and are imaginatively intended on a tasty organic whole wheat flour crust, crowned with first-class fresh natural ingredients, and hearth-cooked to excellence. Their delicious pizza dough is produced fresh every day with 100% organic whole wheat flour, and their tasty pizza sauce is created on-site with organic sweet tomatoes and true Italian herbs.
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“Went here to grab some Gluten-free stuffed shells, gluten-free meatballs, and gf chocolate cake. The gluten-free garlic bread was an extra awesome surprise. It was all excellent and didn’t trigger any of my very sensitive allergies, so likely great for celiacs too. We sat on the patio to eat and the setting, decore, and shop, in general, brought me back to places we’d visited in Italy. Highly recommend.” – Chantee H.
Cindy has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Cindy reviews local and national businesses.