Below is a list of the top and leading Pizzeria in San Jose. To help you find the best Pizzeria located near you in San Jose, we put together our own list based on this rating points list.
Dallas’ Best Pizzeria:
The top rated Pizzeria in San Jose are:
- Pizza California – a local gathering place for the community
- Pizza Bocca Lupo – creating delicious artisan, wood fired pizza’s, made to order
- Bibo’s NY Pizza – freshly made dough and source using only the best ingredients
- Tony & Alba’s Pizza and Pasta – friendly customer service and fantastic food
- Sammy G’s Pizzeria – innovative pizza, craft beers, tot-chos, and more
Pizza California has been serving the people’s ultimate pizza creations since 1997. The pizzeria is conveniently located in North Park Plaza. The business was founded by Tony Brierly, who loved pizza dearly. Since he was a child, he may like much food from different cuisine but pizza is just different and it makes him shake just hearing the family will eat some pizza. So, with lots of help, the founder was able to establish Pizza California and the name was after the country by which his entire family has lived for five decades. Pizza California was developed to be an area that can turn out to be a fixture in the area for families, friends, and the neighborhood workforce.
Bar Menu, Lunch & Dinner, Weekly Specials, Dessert & Kids
“Everyone at our table was glad to be there. The staff treated us so nice. The place has a great atmosphere. Reminds me of a place in New York I liked to visit.” – Shirley C.
Pizza Bocca Lupo
Pizza Bocca Lupo is a family-owned pizzeria that offers brand new flavors decked out of the wood-fired, oven out from Napoli, Italia. The pizzeria is famous for serving gluten and vegetarian-friendly alternatives, in which people came for a lot. The establishment is situated in the Center of San Pedro Square Market. The restaurant’s chairs are very earthy. Aside from their pizzas, they are also offering lunch specials. Customers can confirm their parking for just two hours with the purchase price of their meals. But since the restaurant is located in the San Pedro Square Market, it is can be reachable by public transport and especially bikes. Pizza Bocca Lupo is just waiting around the corner and once you come in, their staff and the food will ensure you enjoy your stay every second.
Vegetarian Pizza, Meat Pizza, Appetizer / Salad, Brunch Pizza, Lunch Special
“They serve big portions and for affordable pricing. very kind staff members. They never disappoint.” – Clarence Means
Bibo’s NY Pizza
Bibo’s NY Pizza is currently located in Bird Avenue, San Jose, California. It is by far one of the favorite spots for their customers to have something in their stomachs and have some meaningful talk with their friends and loved ones. The pizzeria’s bread in addition to their sauce is made fresh every daily. All of their served pizzas has exactly 1lb of extremely special mozzarella cheese. The mozzarella is in fact a combination of fish cows and milk milk that can offer your pizza an extremely distinctive and tasty taste. If you’re looking for their pizza for the very first time, they suggest an ordinary cheese since your very first dish, which way it is possible to taste the standard that goes to their ingredients. For them, a fantastic pizza does not require toppings.
Starters, Pizza Creations, Cauliflower / Gluten-free, Calzone, Cheese Pie, Add Toppings, Classic Pies
“Had dinner here lastnight!! We tried the gluten free crust it was so good!?! You couldn’t even tell it was a gluten free crust at all, The Mediterranean, which had tons of chopped juicy kalamata olives and fresh tomatoes and was not soggy at all!! We also tried a build your own, the ingredients were fresh and the pizza came right from the oven! It’s a really neat place chill atmosphere with pin ball games and you can even watch them make the pizza!” – Karissa Dunn
Tony & Alba’s Pizza and Pasta
Tony & Alba’s Pizza and Pasta is a Pizzeria that can be seen in Stevens Creek Boulevard. The establishment was founded and started operating in June 1982. The restaurant is a family operated and managed, by then the Salciccia family. Back then, they took over an existent pizzeria with only two tables and a stone oven. But now, they are setting out to represent the art of pizza construction. The pizzeria has passed down to three generations now and still, they are making sure to offer the same passion and dedication by Tony and Alba, who then took the pizzeria more than two decades ago. The store is a family operated with 3 generations making the same commitment that Tony & Alba had with their first pizza from the first store over 26 years ago.
Pizza Menu, Pasta Menu, Salad/Sandwich Menu, Appetizer
“The staff were friendly and professional. Our food came out within the time frame promised. A nice surprise was you hardly ever see, They had family games available to play for free while waiting for your food, also some really cool pictures of Italy. As well as Italian cookbooks to view. It had a really nice atmosphere and we will definitely go back there!” – Jacqueline Ruiz
Sammy G’s Pizzeria
Sammy G’s Pizzeria is one popular pizzeria in San Jose, located in 330 S 10th Street. All their food that has been served is exceptional and outstanding. From their pizza to salads to sandwiches and to their appetizers, everything is to “die for” as some of their regular customers say. The restaurant believes that a surpassing pizza occurs with discipline and supremacy. Then, they strive to improve their trademark pizzas with only the freshest and highest quality ingredients. They have a dozen great beers on tap and if combined with their gratifying food choices, customers can taste the restaurant’s personal twist to pizza.
Appetizers, Salads, Pizza, Breakfast Pizza, Sam-wiches
“Great deals on drinks. The pizza is very unique but delicious. The atmosphere is amazing too. It is a sports bar and perfect for students as it is right next to campus. The drinks they provide our good too. It is a cozy and welcoming place and the staff is always very friendly and accommodating.” – Jonah Bagajo