Below is a list of the top and leading Pizzeria in San Jose. To help you find the best Pizzeria located near you in San Jose, we put together our own list based on this rating points list.
San Jose’s Best Pizzeria:
The top rated Pizzeria in San Jose are:
- Cicero’s Pizza – making a comprehensive goods for an exceptional price
- Bibo’s NY Pizza – believes that a genuine pizza doesn’t need any toppings
- Pizza California – a clean, convenient and pleasant restaurant with delicious creations
- High Five Pizza – a family-oriented pizza spot and sports bar in the neighborhood
- Pizza Antica – cooking with natural local ingredients from small family farmers
Cicero’s Pizza produces a wonderful product for a fantastic price. The slim Crispy crust blended along with additional fresh ingredients makes their pizza exceptional. The recipe for Cicero’s Pizza Originated from Niagara Falls, New York. Back in 1968, Nunzio Cicero bought the company that has been to eventually become Cicero’s Pizza. Often occasions Nunzio stated that going to Cupertino in Niagara Falls has been the greatest move he ever made. Cicero’s Pizza grew up using all the Santa Clara Valley since it transitioned from an agricultural area into Silicon Valley.
LaVerdi, together with Nunzio’s Grand Children, re-opened Cicero’s Pizza at a new place in West San Jose, only round the Cupertino boundary. They serve vegetarian and conventional topping pizzas and also make it easy for one to buy pizza personally or by telephone.
Pizza Specials, Custom Pizzas, Salads
“The pizza and coffee here were exceptional and the vodka soda I first ordered was the best. I do love the texture of it and promise to recommend this coffee shop to my friends.” – William Miller
Bibo’s NY Pizza
Bibo’s NY Pizza‘s bread in addition to their sauce is made fresh every day with the very best elements. In regards to the cheese, they do not discriminate either. Their favorites arrive with not exactly 1lb of an extremely special mozzarella cheese. The mozzarella is in fact a combination of steak cows and milk that’ll offer your pizza an extremely distinctive and tasty taste.
If you’re looking for their pizza for the very first time, they highly suggest an ordinary cheese because the very first dish, which way it is possible to taste the standard that goes to their dough, sauce, and cheese. They believe that even a fantastic pizza does not require toppings. Their pizza is enjoyed certainly in two manners, it could be a slice or a pie.
Classic Combo, Margherita, Pizza Meatza, Garlic Chicken, Veggie Me, Pesto Please, BBQ Chicken, A Slice Of Heaven, Sweet & Spicy, Monster Meatball, Pesto Spinach, Mediterranean, White Pie, Buffalo Chicken, Calzone
“Best pizza in town. Rotating beers on tap. All the important sports games are on as well. A good place to grab a slice, have a beer, watch some sports and chat it up with the locals.” – Graham Goodwin
Pizza California‘s founder is Tony Brierly who really loved pizza dearly since childhood. When it was his time to secure a job, he knew what he wanted to do. They transferred to another town and there was an excellent little pizza place that he could walk to. When he is old enough, he was able to work there. Before long, he knew that he wanted to own a pizza restaurant someday.
Later on, with lots of assistance, Tony opened Pizza California in 1977. The restaurant’s name is after the nation by which his family has lived for five decades, they wanted to take the best of all the local, flavorful food he had adored as a youngster and put a few fresh twists onto it. For more than two decades, he only wanted to put a smile in a child’s face through their pizza.
Pizza, Starters, Salads, Desserts, Catering, Craft Beer
“Hands down the best Vegan pizza my wife and I have ever had. We have tried many different places. Praxis deep dish is pretty good but this one hits the spot with great flavours and spice. The vegan cheese is used sparingly so it doesn’t overpower the flavour of the sauce or veggies. A little expensive at $32 for a large pizza but definitely the best vegan pizza we’ve had. We look forward to going back for more!” – Sagar Shah
High Five Pizza
High Five Pizza has been created in 1989 with its present owner Myles and is still a business that continues to rise throughout the entire two and half decades to be in operation. The pizza restaurant is a family-owned and managed firm that’s spent years growing its place at the area community.
Their menu isn’t confined by Pizzas because they provide a vast collection of hotcakes, appetizers & cakes, and a wide range of draft beer, bottled beer, as well as wines. They offer a vast selection of dinner dishes. It’s really the most unique facet of the restaurant you won’t find in many pizza places or even sports pubs.
Happy Hour, Good Eats, Banquets & Catering, Daily Specials
“Round Table claims to be one of the last “honest pizzas” but High Five beats them hands down. Great sports bar, huge menu. Highly recommend. Just be aware it might take awhile to find a parking place.” – William Carlton
Pizza Antica‘s travel began more than a decade ago with the introduction of this very first spot in Santana Row. Their aim was to provoke the impression of eating at a traditional Roman pizzeria, whilst cooking using immaculate regional ingredients out of small farmers. They have opened additional restaurants at Mill Valley, also Lafayette. Their devotion to hospitality expands much past the bounds of the restaurants.
Pizza Antica is associated with the Bacchus Management Group that is a lodging collection that possesses and manages a couple of award-winning restaurants, for instance, Michelin starred Spruce in San Francisco, along with The Village Pub in Woodside. The group additionally comprises SMIP Ranch, an exclusive plantation in the mountains over Woodside that develops ingredients exclusively to its restaurants; a coffee brewing firm, RoastCo; and many more.
Appetizers, Salads, Pasta, Pizza, Entrees, Kids, Dessert, Wine, Cocktails
“Beautiful ambience. Delicious pizza with fresh sauce and toppings. Very good service. Awesome staff. Definitely a place to visit in santana row.” – Niranjan Tulajapure
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.