Below is a list of the top and leading Pizzeria in Oakland. To help you find the best Pizzeria located near you in Oakland, we put together our own list based on this rating points list.
Oakland’s Best Pizzeria:
The top rated Pizzeria in Oakland, CA are:
- Spinning Dough – well-prepared meals with a warm family atmosphere
- Nick’s Pizza and Bakery Made in Oakland – broadened to include deli sandwiches on freshly baked bread
- Bare Knuckle Pizza – freshest ingredients as well as supports local vendors
- Pizzaiolo – wood-fired pizza and pasta joint
- Zachary’s Chicago Pizza – house-made pizza dough is whirled to a moderate thickness and dusted with cornmeal
Spinning Dough is dedicated to using the best and freshest ingredients. Their goal is to give nutritional, well-prepared meals with a warm family atmosphere to establish a long relationship with their valued customers. They aim to guarantee that all patrons have an exceptional dining experience by providing professional and well-mannered service.
Menu, Private Events
“Good NY style pizza with California toppings like Bacon, Brussels, and Cauliflower as well as more traditional ones. A little cheaper than Rotten City with similar quality. Their dine-in is open again but I got takeout. Tiramisu was tasty too.” – Dolan M.
Nick’s Pizza and Bakery Made in Oakland
Nick’s Pizza and Bakery Made in Oakland is presently open at 6400 Shattuck, at the corner of Alcatraz. In the new space, offerings will be broadened to include deli sandwiches on freshly baked bread, green and deli salads, their famous hand-shaped bagels and sourdough pieces of bread, and a more comprehensive pizza menu than ever before. In the spring of 2021, they will be adding in day-to-day pastry and bagel service with morning hours serving coffee and tea, bagels and bagel sandwiches, scones, muffins, and cinnamon rolls.
Menu, Order Online, Delivery
“Love this place so much. Staff is so sweet dough is really tasty, topping are amazing.” – Zen P.
Bare Knuckle Pizza
Bare Knuckle Pizza, Viet Nguyen‘s journey to becoming a craftsman Neapolitan pie-maker began back in 1996 when he learned a fundamental pizza dough recipe from his sister in Indiana. He pursued his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn. As a pizza aficionado, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s, and Paulie Gee’s.
After two years of experimenting and delaying his thesis, Viet ultimately created a Neapolitan pie crust that he feels is ready to “feed the people.” Not only is he dedicated to his dough, but Viet also utilizes the freshest ingredients as well as supports local vendors in the SF Bay Area. By developing this pizzeria, they are a part of their growing local community, creating a pleasurable product for townies and visitors alike.
Menu, Catering, Private Parties
“Not usually a huge fan of vegan pizza, Viet and the rest of the folks there crush it with excellent toppings, some great crust, and an overall selection of pizzas that are just unbeatable. Add to that they are just all-around good folks and any time I’m in Oakland and they are open, I’ll stop in.” – Jane N.
Pizzaiolo considers that the simple act of feeding people is the essence of what it is to be human. They concentrate on the ritual of taking life from the world around them and presenting it to you to preserve your own life. Pizzaiolo is a wood-fired pizza and pasta joint situated in Oakland, California. All organic, all local with a menu that transforms all of the time. They have built a good-looking place, a love letter to Northern California.
Menu, Order Online
“My favorite pizza place.” – Katherine W.
Zachary’s Chicago Pizza
Zachary’s Chicago Pizza, Zach Zachowski, and Barbara Gabel both grew up in small towns in Wisconsin. They spent a number of years in Chicago and in that time cultivated a love for Chicago-style “deep dish” pizza. In 1983, they found themselves in the San Francisco Bay Area with the vision of opening their own Chicago pizza restaurant with a California twist. The hunt for a location began. Zachary’s Thin Style pizza is an excellent choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is whirled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then employed along with the ingredients you choose.
Menu, Order Online
“I lived in Chicago for ten years and never had a pie as good as Zachary’s. In addition to delicious, affordable food they’ve got really great staff, fun art, and good vibes all around. And employee-owned. Get the deep dish it’s worth the wait.” – Davi W.
Ermily has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ermily reviews local and national businesses.