Below is a list of the top and leading Pizzeria in Minneapolis. To help you find the best Pizzeria located near you in Minneapolis, we put together our own list based on this rating points list.
Minneapolis’ Best Pizzeria:
The top rated Pizzeria in Minneapolis, MN are:
- Lake Harriet Pizza – starts with premium dough for an excellent crust
- Red Wagon Pizza Company – Peter and Jacquie opened it in 2014
- Parkway Pizza – is delighted to bring your order to your car or door
- Pizza Biga – open for dinner 5-9 Sunday – Thursday, 5-10 Friday and Saturday
- Black Sheep Coal Fired Pizza – was opened by spouses Jordan Smith and Colleen Doran
Lake Harriet Pizza
Lake Harriet Pizza, since the spring of ‘79, they’ve promised itself it would serve Southwest Minneapolis, Edina, and Richfield, the best-handcrafted pizza of its kind. With that same commitment, they treat their customers with the utmost respect and friendly service that starts from the minute you place your order to the moment they rush to greet you at your door.
Every pizza starts with premium dough for an excellent crust and a distinctive sauce that is the very heart of Lake Harriet Pizza with its own original blend of spices and herbs that is unmatched anywhere else. Add the finest, premium toppings available and smother it with 100% real mozzarella cheese and lots of it.
Menu, Order Online, Dine-In, Takeout
“I was working in the area and wanted some Great food. Harriet Pizza was Highly recommended to me by several people. It’s been a while since my last Harriet Pizza, and was excited to try it again.” – Jeff B.
Red Wagon Pizza Company
Red Wagon Pizza Company, with the help of partners, friends, and their team, Peter and Jacquie opened the doors to Red Wagon in 2014 to continue their family legacy of serving pleasures. Before opening the brick-and-mortar restaurant in South Minneapolis, it got its start as a mobile wood-fired pizza oven. The owner Peter and Jacquie made pizza as a part-time passion project for a few years, catering events and selling slices at the Linden Hills Farmers Market. Catering and being part of special events like graduation parties, weddings, block parties, and company picnics is still one of the most rewarding things they do.
Menu, Catering, Reservations
“Never disappointed in anything we get. Banh mi or Red Wagon is our favorite pizza. Great beer tap list as well!” – Paul L.
Parkway Pizza is delighted to bring your order to your car or door. Order online or call them for dine-in, delivery, or take-out. Their dining rooms offer a family-friendly atmosphere with space for foosball, tabletop games, and a couple of drinks with friends. You can also reserve their party room in Longfellow for your next party. The best happy hour in the Twin Cities runs from 2-5 PM and 8 PM-close daily.
Menu, Order Online, Events, Dine-In, Curbside Pickup, No-Contact Delivery
“You can’t beat the Supreme Pizza! Best Sausage ever! I Buy the sausage to home and make my homemade biscuits and gravy.” – Emmanuel D.
Pizza Biga, a room often housing the overflow during Turtle Bread’s lunch and breakfast, Pizza Biga’s skilled pizza cooks reclaim the space at night to combine Turtle Bread’s hand-made pizza dough with fresh toppings that are baked to excellence in their wood-fired oven. Couple with a caesar salad and a bottle of Chianti, and you’ve got a romantic dinner for two. You may also order a pizza to go or buy some frozen ones in Turtle Bread for later use. Open for dinner 5-9 Sunday – Thursday, 5-10 Friday and Saturday.
Menu, Pick Up, Dine-In, Takeout
“Both my kids, on separate occasions in the past two weeks both agreed it is their favorite pizza. Cooked in that oven, I would have to agree. Great friendly service always & easy parking.” – Richard W.
Black Sheep Coal Fired Pizza
Black Sheep Coal Fired Pizza was opened by spouses Jordan Smith and Colleen Doran in 2008, and each item on their menu is carefully curated to guarantee great taste and quality. As simple as cheese and sauce or as extravagant as an oyster mushroom, smoked mozzarella, rosemary, and garlic, Black Sheep has the perfect pizza for your special taste buds. The menu also comprises house-made draft cocktails, wine by the glass, a rotating lineup of craft beer, and bottles as well as appetizers, salads, and grilled items.
As the first coal-burning pizza restaurant in Minnesota, they seek to honor the craft of these pioneers by utilizing clean-burning Anthracite coal and fresh ingredients to produce the great American pizza experience.
Menu, Order Online, Events, Party Room
“Black sheep pizza is my favorite pizza I have tried in Minnesota so far. This last time we went, we tried a chicken and goat cheese pizza. The pizza was fresh, full of toppings, and nice and crispy on the bottom. The flavors were all good, as were the textures. Pictured is also the Sicilian pizza, where the sauce is on top. These are made fresh every morning, are different, and delicious. If you have not tried the Sicilian, I highly recommend it. The service was okay but the food makes up for it by far.” – Roy F.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.