Below is a list of the top and leading Pizzeria in Dallas. To help you find the best Pizzeria located near you in Dallas, we put together our own list based on this rating points list.
Dallas’ Best Pizzeria:
The top rated Pizzeria in Dallas are:
- Grimaldi’s Pizzeria – utilizes their signature coal-burning oven to serve unique pizza
- Bellatrino Pizzeria – serving a truly Italian encounter with centuries-old procedures
- Pizzeria Testa – offering award-winning and a certified Neapolitan Pizza
- Eno’s Pizza Tavern – specialty pizzas that highlights marvelous local ingredients
- Cane Rosso – famous for their never-frozen dough that is made in-house daily
Grimaldi’s Pizzeria is a family business that commenced together in 1990 with the inception of the very first location underneath the Brooklyn Bridge at the borough’s Dumbo area. Everything commenced utilizing a coal-fired, Brick Oven pizza and more than a decade of all pizza-making practices. Truly, their whole theory was assembled round touch, coal-fired brick oven, that is their relatives’ staple.
The establishment’s ingredients that are fresh, handmade mozzarella, and pizza sauce made them the very award-winning pizzeria from the U.S. From their secret dough that is hand-tossed and tendered internal each day, while their spacious kitchen design gives an enjoyable encounter with each trip. A superior bar with a comprehensive wine list absolutely finishes almost any given occasion.
Pizzas, Starters, Drinks, Mille Gradi, Desserts, Seasonal Menu
“Brushetta is a must to order. Pizza is so delicious, ask for extra cheese on it. The service is awesome and fast. The wait isn’t too bad on a busy Friday night. Dallas isn’t known for pizza but this place is definitely one of Dallas’s best pizza.” – Vasti Cruz
Bellatrino Pizzeria originated in employing two colleagues with a vision to create an influence on this DFW food-truck spectacle. They opted to develop a solid Italian experience in their trucks using centuries-old methods, genuine handmade components, and also a 5,000-pound wood-burning oven. They work to improve the ideal Neapolitan pizza utilizing exactly the exact methods which were used for over two centuries by daily making their own bread using Antimo Caputo bread, pasta sauce out of San Marzano tomatoes, and fresh mozzarella out of taking advantage of curd. Bellatrino Pizzeria is placed at a warm and inviting neighborhood market that renders a truly distinctive experience to both traveling and local tourists.
Sandwiches & Calzones, Drinks, Pasta, Dessert, Appetizers, Salads, Neopolitan Pizzas, Catering Services
“Excellent brick oven Neapolitan-style pizza. Thin crust, crispy on the outside, soft & chewy on the inside. Delicious sauce, tasty quality toppings. Many unique menu choices. I had a 9″ Margherita pizza with fresh basil & buffalo mozzarella cheese. I really enjoyed it.” – Tom Descano
Pizzeria Testa lets people encounter a taste of authentic Italian heritage, which will be reflected in all which the restaurant does. Most of their Italian recipes incorporate only the best things which are carefully picked, prepared and served fresh, inside their large Italian kitchen. They know that a brand new, pure and light, authentic Neapolitan pizza brings a couple of straightforward ingredients in a means that is both pleasing and filled with flavor. Able at a time-honored convention, you are going to experience a broad array of tastes and textures at the yummy wreck of where food matches the art.
Pizzas, Brunch, Lunch Specials, Menu, Kids, Dessert, Cocktail, Happy Hour
“Some of the best pizza I’ve had in a very long time! Not greasy, perfectly cooked and nicely crispy crusts. Everyone was extremely satisfied. 2 people can share a pizza for a medium/light dinner or (if you’re like me) can almost eat the whole pizza you get and walk away nicely fed. Will be back again!” – Dalton Griffis
Eno’s Pizza Tavern
Eno’s Pizza Tavern opened into the people in 2008. From day one, Eno’s chosen to concentrate solely on craft-beer, that have been uncommon at the Dallas market in 2008. Many clients walked because of the particular decision, while others adopted our concentrated supplying and helped start the move toward local craft beer at the metroplex. They are determined to stay centered on helping other tiny enterprises whose worth of top quality, locally sourced ingredients they all discussed. They comprised homemade sausage, locally grown vegetables and herbs and honey created inside their zipcode bread baked fresh across the corner.
Garret Oliver, a brewmaster and a few of the leading authorities in the world on the topic of beer co-organized together with them. They generated six off-menu specialty pizza that featured excellent regional ingredients. Eno’s has since materially encouraged countless other community and local enrichment initiatives. They are continuously increasing their community collaborations to boost their food and drink offerings.
Starters, Pizzas, iPie, Lunch Specials, Salad, Soup, Pasta, Sandwiches
“One of my favorite lunch spots! Good, fresh food and reasonably priced. Daniel, the bartender, is the reason I always go back! He will NEVER make you wait. Daniel could probably handle all the downstairs tables and still provide great service with a friendly smile!” – Claudia Montani
Cane Rosso‘s brand new, the never-frozen dough was created inhouse daily, employing natural flour imported from Italy. The sauce to their favorites consists of hand-crushed San Marzano tomatoes, and also their mozzarella is extricated refreshing on a daily basis. Their doughs are fired from their specially-built wood-fired oven out of Italy.
Cane Rosso now offers a choice of salads, pasta, sandwiches, and desserts. Since launching the very first Deep Ellum place, Cane Rosso was called as the best pizza by D Magazine 5 years consecutively, from 2011 to 2015. The restaurant has obtained more awards and recognition from then on and they are very grateful for all those who mentioned them. They promise to maintain what they were able to carry on for all those years and continue to please everyone’s tastebud.
Snacks & Shares, Chopped Salads, Pasta, Lunch Special, Sandwiches, Wood-fired Pizza, Dessert, Brunch
“Amazing food! Lived in Greece and been to Italy many times, this spot on real Italian food, no fuss. I love something simple but pure and they have it and it leaves me in conversation turn off mode all I hear is mumbling and beer glasses. Great vibe, younger crowd, older crowd, it doesn’t matter! Go enjoy a slice or some wonderful pasta.” – Angela Mae
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.