Below is a list of the top and leading Pizzeria in Chicago. To help you find the best Pizzeria located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Pizzeria:
The top rated Pizzeria in Chicago are:
- Spacca Napoli Pizzeria – creating a pizza that is true to the actual Neapolitan style
- Chicago Pizza and Oven Grinder Company – Chicago’s most interesting resto idea
- Giordano’s – offers presently-famous stuffed pizza that developed over two centuries
- Pizano’s Pizza & Pasta – utilizes traditional food based on genuine recipes using class ingredients
- Lou Malnati’s Pizzeria – recognized as the oldest family name in Chicago pizza
Spacca Napoli Pizzeria
Spacca Napoli Pizzeria has made pizza loyal to the real Neapolitan style. The dough is maintained daily as a combination of craft and love and roasted in a toaster assembled by fourth and third – production artisans in Napoli. Ingredients have been sourced from reputable vendors, lots that are unavailable elsewhere in Chicago.
Over the years which Spacca Napoli’s doors are open, they are part of innumerable life parties including first dates, engagements, birthdays, rehearsal dinners, and an impromptu wedding highlight the way resides, food, community, and memories are all woven together. They welcome everyone in their place to create another meaningful memory.
Products/Services:
Antipasti, Pizza, Dolci, Metodo Classico, Vini Bianchi, Vino Rosato, Vini Rossi, Bibite, Birre, Liquori
LOCATION:
Address: 1769 W Sunnyside Ave, Chicago, IL 60640
Phone: (773) 878-2420
Website: www.spaccanapolipizzeria.com
REVIEWS:
“This is one of the best pizza places I have ever been to! I have been to Italy twice and the pizza here compares to what I got when I was there. We started off with wine and burrata as an appetizer and both were great. I highly recommend the burrata. For the pizza, I got sausage and mushroom, which was cooked to perfection. My friends and I also all shared slices, which I recommend so you can try all different types. All the pizzas I tried were amazing! If you are looking for an authentic Italian pizza place, this is a must-try if you are in the Chicago area.” – Jason Rehor
Chicago Pizza and Oven Grinder Company
Chicago Pizza and Oven Grinder Company is a narrow three-story brick architecture at 2121 North Clark Street, Chicago, which can tell a serious anecdote of refined youth, wicked middle-aged, fervent holocaust, and rebirth. Nobody appears to know exactly when the older house has been assembled, but you’ll find different traces of Victorian gentility in its own brownstone front and more in their second-level building.
Now, just like the phoenix of fantasy, 2121 North Clark Street was reborn. Founded in April 1972, by Albert H. Beaver, the older house has encountered a yearlong process of finding a facelift. Under the busy craftsmanship of overall contractor Charles R. Smital, which focuses on restorations and remodeling with this type, Beaver’s law office today occupies the second level room and on the ground floor has been established what Beaver describes as the Chicago’s most compelling restaurant idea in many years.
Products/Services:
Pizza Pot Pie, Italian Combination, Italian Salami, Italian Ham, Meatball, Sausage, Vegetarian, Mediterranean Bread, Antipasto, Chef’s Salad, Salad Dinners, Tortoni
LOCATION:
Address: 2121 N Clark St, Chicago, IL 60614
Phone: (773) 248-2570
Website: www.chicagopizzaandovengrinder.com
REVIEWS:
“The pizza pot pie is delicious. Anticipate a long wait when going here. No reservations, find the person taking names. You need your whole group there to be seated. The Lincoln Park zoo is a block away and free, worth checking out for part of your wait. The Mediterranean bread is a great starter. Although you can get the pizza to go it’s best served fresh. Veggie and Meat sauce are the options. The mushrooms are fresh and good.” – Robert Mitchell
Giordano’s
Giordano’s popular pizza invention began in a tiny northern Italian town nearby Torino, Italy. Mother Giordano is renowned across the town because of her cooking. Their pizza dish turned into a sacred heritage from the Giordano family and also a legend in the town of Torino.
In 1974, on Chicago’s historic southwest side, Efren and Joseph started the very first Giordano’s from the whole world. On the following four decades and counting, tens of thousands of loyal and happy fans in addition to a huge selection of critics forecast Giordano’s the town’s most valuable packed pizza. The rest is the history you are still able to taste nowadays. Giordano’s is always making headlines both in Chicago and nationwide.
Products/Services:
Promotions, Starters, Salads, Extra-Thin Crust Pizza, Thin Crust Pizza, Famous Stuffed Deep Dish Pizza, Sandwiches, Classic Italian, Limited Time Offer, For The Kids, Desserts, Beverages, Lunch Combos
LOCATION:
Address: 730 N Rush St, Chicago, IL 60611
Phone: (312) 951-0747
Website: www.giordanos.com
REVIEWS:
“When we got there we were told we’d have to wait 20 minutes but we got a table within 10. The server we got was extremely friendly and since it was our first time in Chicago she recommended the sampler. That held us over while we waited for the pizza, so the 45-minute wait for cooking went faster. That wait ended up being worth it as the deep dish pizza was warm, cheesy, and delicious. I would definitely recommend to people visiting the city looking for authentic Chicago pizza.” – Anthony DiFilippo
Pizano’s Pizza & Pasta
Pizano’s Pizza & Pasta is founded by Rudy Malnati Jr., father of Rudy Malnati Sr. who has established his first restaurant, Pizzeria Uno, in 1943. Located in Chicago, he included the first deep dish pizza, an advanced invention which made dinner of pizza, that had previously just been eaten as a beverage. Rudy Malnati Sr. adored conventional food centered on recipes with ingredients. And he was also a stickler for ensuring that’s exactly what his clients got from his kitchen, together with warm and friendly services and a cozy atmosphere to savor these nice dishes.
Rudy Malnati Jr. started Pizano’s in 1991 which heritage is their base. They feature excellent food indulged in the Italian heritage, professionally prepared by the maximum quality ingredients, also served in an inviting setting in which to celebrate friendship and loved ones.
Products/Services:
Thin Pizza, Deep Dish Pizza, Gluten-Free Specialties, Appetizers, Pasta, Salads And Soup, Sandwiches, Dinners, Desserts, Sides, Drinks
LOCATION:
Address: 61 E Madison St, Chicago, IL 60603
Phone: (312) 236-1777
Website: www.pizanoschicago.com
REVIEWS:
“We came late after an Orchestra Hall performance. We had a fairly large group. Food came out promptly (the crust on their pizzas is excellent by the way) and the staff was very accommodating. My first visit here and we’ll definitely come again!” – Sharon Donnelly
Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria is considered the earliest family in Chicago pizza, having full of history because its own pizza is actually flavor. They started operating in the 1940s where they employed in Chicago’s initial profound dish pizzeria. Lou has been famous because of his jelqing character in addition to making Chicago’s finest pizza ever. Loyal patrons pushed the roads on launching afternoon to get a taste of their tasty dish inventions.
Malnati’s success stems from their pledge to the standard. Along with also their family’s secret recipe to get flaky, the buttery crust was handed from generation to generation. You’ll understand with every snack that every pizza has been created using attention and special care.
Products/Services:
Deep Dish Pizza, Thin Crust Pizza, Extra Ingredients, Appetizers, Soup, Salads, Pasta, Sandwiches, Desserts, Food for Kids, Lunch Specials, Beverages, Take Lou’s Home
LOCATION:
Address: 439 N Wells St, Chicago, IL 60654
Phone: (312) 828-9800
Website: www.loumalnatis.com
REVIEWS:
“I don’t think Chicago Deep Dish could get better than this. If you can only hit one spot for the windy-city classic, make it this joint. Get ready to wait 30 min for your order but great things take time. Enjoy a delicious house salad while you wait, but don’t eat too much. Unless you are an absolute animal, a personal size pizza is enough for two!” – Rich Workman
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.