Below is a list of the top and leading Pizzeria in Baltimore. To help you find the best Pizzeria located near you in Baltimore, we put together our own list based on this rating points list.
Baltimore’s Best Pizzeria:
The top rated Pizzeria in Baltimore, MD are:
- Angeli’s Pizzeria – started in 1986 in New Orleans, Louisiana
- Zella’s Pizzeria – is a gourmet neighborhood bar, art gallery, and pizzeria
- Johnny Rad’s Pizzeria Tavern – offers private events
- Frank’s Pizza & Pasta – offers orders online for takeout or delivery
- Isabella’s Pizza – started in March 2006
Angeli’s Pizzeria started in 1986 in New Orleans, Louisiana. It was a small restaurant in a lively neighborhood with a goal to give its community delicious food, cooked fresh daily. In their over thirty years of restaurant experience, the client has come first. Their guests, know that they will always keep high standards for service and food.
Just because the restaurant is relaxed, doesn’t mean they take what they do casually. They are dedicated to working with local farms and Italian imported products, to give guests an authentic Italian food experience.
Menu, Catering, Dine-In, Curbside Pickup, Delivery
“We happened upon Angeli’s as we were wandering around the Little Italy neighborhood during a recent visit to Baltimore. It was amazing food. We loved everything we tried: bruschetta, portobello mushrooms, pizza, and spumoni. Clean, affordable, great service, delicious food!” – Erin W.
Zella’s Pizzeria is a gourmet neighborhood bar, art gallery, and pizzeria situated in the center of West Baltimore. Cem and Julie the owners started Zella’s in 2007 with the desire to making a lively gathering space where great community, food, and culture could meet. Its staff is proud to serve and be part of the Sowebo/Hollins Market/Union Square areas, whose residents are known for their relentless efforts in the community and City-wide improvement.
Menu, Reservation, Order Online
“Awesome little spot in a great neighborhood! Such a mellow environment with great food and a nice little bar. Fantastic service and a great community of people too. Definitely worth checking out. It’s one of my favorite places in the city.” – Haley S.
Johnny Rad’s Pizzeria Tavern
Johnny Rad’s Pizzeria Tavern offers great pizza, another creative bar fare, a broad variety of craft beers, select wines, and creative cocktails. Its restaurant is available for private events such as wedding receptions and rehearsal dinners, business holiday parties and outings, group dinners, cocktail receptions, fundraisers, and more. Johnny Rad’s Pizzeria Tavern would love to discuss how they can be a part of your next event. They try to create a sincere effort to create most of the menu items vegetarian-friendly and/or vegan when possible.
Menu, Private Events, Dine-In, Curbside Pickup
“Great vegan options at good prices! Went here in summer 2021 and they were able to get us a table immediately. Their outdoor seating is nice, their vegan options are good and the food came out quickly. I highly recommend the vegan mozzarella sticks. I did not think these would be good but I was wonderfully surprised!” – Tej M.
Frank’s Pizza & Pasta
Frank’s Pizza & Pasta offers orders online for takeout or delivery. If you have an upcoming event or large meal. Holidays, corporate meetings, intimate house parties, birthdays, anniversaries, galas, and weddings, they do these events and more. Many of their popular menu items are available at the catering scale. Since 1985, their food has brought together families.
Menu, Catering, Dine-In, Takeaway
“Amazing pizza and some of the best pasta ever.” – Teddy’s Channel
Isabella’s Pizza started in March 2006. Their family-owned business prides itself in finding the freshest ingredients. From their daily homemade cheese to bread coming out of the oven all day long, they believe a perfect sandwich begins with simplicity. Great food begins with great ingredients and leads to having great clients.
Menu, Catering, Takeaway, Delivery
“Great brick oven pizzas and sandwiches. I have tried several of their menu items and they are all delicious!” – Jesse B.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.