Below is a list of the top and leading Mexican Restaurants in Los Angeles. To help you find the best Mexican Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Mexican Restaurants:
The top rated Mexican Restaurants in Los Angeles are:
- Guelaguetza Restaurante – restaurant and boutique market
- Broken Spanish – located in downtown LA near the Staples Center
- El Cholo – an exquisite taste of Mexican history
- El Compadre – showcasing the fine foods of Mexico
- Al & Bea’s Mexican Food – specialty burritos since 1966
Guelaguetza Restaurante is conveniently situated in the Olympic Boulevard in Los Angeles. The Mexican restaurant started operating in 1994, founded by Fernando Lopez and Maria Monterrubio, husband and wife. Their aim is to share and let people know of their great family recipes. All dishes are prepared using its original ingredients that are all fresh. They wanted people to experience an authentic and original Oaxaca history.
Now, the second generation of their family is the one who is managing the restaurant and even expanding their reach to other people. With the love and passion for their history, their family restaurant has frequent branding mentions online for their success.
Appetizers & Family Style, Moles & Tlayudas, Traditional Oaxacan Entrees, Oaxacan Meats, Seafood
“This place has some great food and live music later in the evening. They serve you chips with mole which is so delicious you can’t stop eating it. I had some fried crickets for the first time. I hated them but my family loved them. The bar makes top of the line drinks. Parking is 5 dollars but it’s a valet.” – C. Trees
Broken Spanish pride itself in having a team of expert and experienced Chef, Ray Carcia. Chef Ray is born and raised in Los Angeles with an influence of Latin while he was growing. Because of that setting, they were able to establish Broken Spanish restaurant. Customers are welcomed by the restaurant’s unique and elegant ambiance. They make sure not to just look like that but to also serve authentic dishes that outbursts in rich history. Families and friends find the restaurant very pleasing to go to when there is an occasion or even for just simple dining and get-togethers.
Botanas, Tortillas, Tamales, Entradas, Platos Principales, Dessert, Coffee & Tea, Cocktails, Beer, Burbujas, Rosa, Blanco, Tinto, La Hora Especial, Comida, Cocteles, Bebidas
“High-quality place for Mexican inspired dishes. Nice balanced cocktails. A little off on the night I was here – too much lime and salt on the cabbage, too much sugar in the desserts, meatballs more akin to smokey meatloaf. Although, I would try it again and would recommend it. But this place has a lot of responsibility considering it’s the only high-end place in LA for high-end Mexican.” – Arcelia Gallardo
El Cholo started in 1922, founded by Alejandro Borquez and his wife who has great skills in preparing outstanding meals. They started as a small cafe and in 1925, the name of “El Cholo” emerges from a guest who has dined in their cafe. In 1926, the daughter of Borquez met George Salisbury, they courted and apparently married at the right time. They decided to open their own El Cholo in 1927. Since then, history has written countless experiences and challenges they faced. Now, still standing and serving locals and visitors the food they love, their business has flourished. They ensure every meal and dishes are prepared in the highest standard.
El Choco Menu Web, Happy Hour Menu, El Cholo Margarita, Party Menu
“The food here is never bad. Seriously. I’ve been here at least 20 times since I’ve lived in LA and not only has the food never let me down, it’s always been delicious. Chips with the salsa are always hot and fresh. The soups are hot as well and delicious. Can tell they are made fresh. Enchiladas and the sauce are devine. Any dish I’ve had with seafood is always outstanding and the fish tastes fresh. Tamales are also to die for. HIGHLY highly recommend this place.” – Josh Dreon
El Compadre is popular in the Sunset Boulevard for its classic and authentic family recipes that were handed down to generations after generations. It is a family-owned and operated restaurant now and then. All meals and dishes served are considered the finest food in Mexico. They pride themselves in having a passionate and highly-skilled chef to serve excellent dishes. They have various cocktails and beers that are imported and domestic made, that is what their bar can offer. Customers are welcomed by their lovely and stylish environment.
El Compadre was able to extend and expand its business in 2004 in Echo Park and its newest location is in Los Angeles as well.
Combinaciones Especiales, Platillos De Huevos, Antojitos, Postres, Bebidas, A La Carte, Caldos, Especialidades De La Casa, Especiales De Cocinero, Mariscos, De La Parilla, Ensaladas
“Excellent food! I had enchiladas mole and they were delicious. Everything tasted fresh and homecooked. The band was fantastic. We sat close to them and they played at the perfect volume for setting the mood and we could still have great conversations at our table. I had the flan for dessert and I was awesome. Highly recommend!!” – Andrea F.
Al & Bea’s Mexican Food
Al & Bea’s Mexican Food was established in 1966 and founded by Albert & Beatrice Carreon. It all started with a simple dream of sharing their original and excellent recipes that are made from home. They wanted the community to taste and experience what they are experiencing every time they are having these meals. Since the 1970s, their restaurant is considered one of the popular lunch venues. People loved their special Burritos and it never changes.
For years of providing great customer service and delicious dishes, they pride themselves in serving thousands of people especially their regular customers. All of them are considered part of their family.
Burritos, Tacos, Tostadas, Antojitos, Specialty Plates, Burgers Dogs & Fries, Sides & Drinks
“I’ve been wanting to try this place out for a long time and finally made it. The bean, rice, and cheese burrito was really good plus I got the chips and spicy red salsa which was very flavorful and tasty. Great parking right around the corner too. They do take credit cards now too. Highly recommended!” – Albert Martin
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.