Below is a list of the top and leading Mexican Restaurants in Dallas. To help you find the best Mexican Restaurants located near you in Dallas, we put together our own list based on this rating points list.
Dallas’ Best Mexican Restaurants:
The top rated Mexican Restaurants in Dallas are:
- Desperados Mexican Restaurant – award winning Guacamole and Tortilla soup
- Avila’s – some of the best mole, pozole and brisket tacos in Town
- Meso Maya Comida y Copas – complexity, unique presentation and fresh flavors
- Iron Cactus Mexican Restaurant and Margarita Bar – contemporary Mexican
- Mariano’s Hacienda – quality is their key ingredient
Desperados Mexican Restaurant
Desperados Mexican Restaurant is a five-time champion for Best Margarita in Dallas and was voted Best Mexican Restaurant and Best Texmex Restaurant at Dallas. The restaurant has been serving the locals, visitors and tourists their expertise in the hospitality for more than four decades. Customers rave about their planet-renowned Desperados Tacos, world-class Guacamole along with Mama’s Tortilla Soup. Considering that the origin of Desperados has always believed itself a distinct Mexican experience and they have their valued customers who are their living testimony. Located in Greenville Avenue in Dallas, they are waiting for you to come in and be served like a VIP.
Dinner, Lunch, Brunch, Catering Services, Banquets
“This is my and my wife’s favorite Tex-Mex restaurant. Love Jake the owner, he greets us personally every time. I always get the Desperados Tacos, cant go wrong with chicken, beef or shrimp. The shell is why you get it, its so crispy and unique. The margaritas are amazing as well, gotta have one of three. Also really reasonably priced. We’ll be coming here for a long time.” – Lane Rizzardini
Avila’s is a restaurant inspired by Mexican cuisine. For more than three decades, they have been offering their world-class and mouth-watering dishes. More or less every single book in Texas has triumphed Avila’s using tex-mex honours, also for justification. The food can be really a combination of authentic Mexican cuisine along with tex-mex, and home for a number of the greatest mole, pozole and brisket tacos in the city.
Avila’s additionally gained nationwide focus on the Food Network, using a thrilling trip by Guy Fieri. Avila’s homestyle meals taste just like these were made by the Mexican grandma you dreamed of, this is like for most of the individuals who does not have one. The salsa is hot and margaritas are cold, come in and you will lave truly satisfied.
Appetizers, Soups and Salads, Nachos, Specialties of the House, Tacos-Burritos, Quesadillas, Lunch Specials $8.25, From The Grill, Desserts, A La Carte, Combination Plates, Enchiladas, Drinks
“Authentic and delicious. They start with bottomless chips and salsa. The salsa is addictive but be cautious – it is on the spicy side. Portions are large enough that you won’t leave hungry and the prices are very reasonable. Most importantly, the flavours are spot on. One of my favourite Dallas food spots.” – Dan Brown
Meso Maya Comida y Copas
Meso Maya Comida y Copas – Chef Nico is behind the restaurant’s success. Back in 1996, he left Mexico for Dallas to pursue his objective to become a celebrated chef. By travel out of state to state all through Mexico, Chef Nico learned several of the culinary skills that sponsor at the region enjoy daily. Chef Nico made his standing inside the Dallas restaurant scene by functioning in Cuba Libre, The Grove, Hibiscus, and Meso Maya. His food is distinguished because of its own elegance, exceptional demonstration, and tastes that are fresh. Chef Nico Sanchez is a devotee for detail and precision, and also Meso Maya provides a menu that is unmatched in town. By the heartshaped leaves of this hoja santa, that they utilize to wrap tamales, into the special paring of cochinita pibil along with spices, the cuisine they produce and serve is undyingly delicious.
Aperitivos, Entradas, Sopas, Tostaditas, Postres, Ensaladas, Adicionales, Budin Azteca, Cocktails, Lonche Especial, Bebidas, Enchiladas, Tacos de la Casa
“Meso Maya receives 5 stars from me for its taco plates alone which taste both homemade and sophisticated. I can’t speak for the rest of the menu, but those who I have dined with have been similarly impressed. The atmosphere is enjoyable and the service has always been excellent. Please keep doing what you’re doing!” – James Frudii
Iron Cactus Mexican Restaurant and Margarita Bar
Iron Cactus Mexican Restaurant and Margarita Bar have started in 1996 when Gary Manley and Michael Pottorff revived a historic and century building in Sixth Street in Austin, Texas which became the unique Iron Cactus. Customers are welcomed by the warm, friendly and one of a kind environment in their Mexican restaurant. They are providing guests with all the very best Mexican food along with fresh lime margaritas from the markets they serve. Their menu is the result of the culmination of years of devotion and passion with their staff of managers and chefs.
They are offering various flavours and a mixture of special tastes, through recognized cooking techniques everything all united to make extravagant cuisine with the soul of old Mexico. They are using only the richest and finest ingredients with additional passion for quality is echoed all through every section of the restaurant.
Appetizers, Soup and Salads, Burgers and Sandwiches, Tequila Grill, Sizzling Fajitas, House Favorites, Enchiladas, Desserts, Kids Menu, Gluten Free-ish, Lunch Specials, Brunch
“Love this TexMex restaurant! Free chips and two kinds of delicious salsa before your meal. I got the chicken fajitas and they were wonderful. I split the portion for one with a friend and it was more than enough food for the both of us! Fresh homemade tortillas — need I say anything more??” – Veronica Sivo
Mariano’s Hacienda started its history way back in 1971 when Mariano Martinez, a Mexican-American senior school drop out; flipped entrepreneur, pictured a distinctive Mexican restaurant concept he started $500 along with an SBA loan. The restaurant has been so hot that Mariano had to reimagine how to stay on top of the demand for combined margaritas. This resulted in his invention of this Frozen Margarita Machine, that will be this kind of part of the civilization it currently resides at the Smithsonian’s National Museum of American History in Washington, D.C. Mariano’s imagination continues to be evolving their margaritas for the particular day. He created the handmade margarita on the stones collection. Moreover, from the initial Mariano’s that opened in 1971 to six locality restaurants, they all welcome you to come on in and relish Texas Ranch Cuisine served by their friendly and professional staff who cares, atop genuine Texas ranch decoration with a flair of the vaquero. In addition, they are offering private function rooms to support any special events.
Lunch Menu, Dinner Menu, Margarita Menu, Kid’s Menu, To-Go Menu, Off-Site Catering
“Mariano’s is great! I love the steak fajitas, and even when I bring people from out of town to Mariano’s, they also rave about how tender and delicious the steak fajitas are. Of course the margaritas are great there too. The place attracts quite a crowd in the evenings, but you can always have a drink while you wait, or if you have kids, there are mechanical horse rides outside (as of this review 2 of them work currently).” – Justin Flühmann
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.