Below is a list of the top and leading Kitchen in Detroit. To help you find the best Kitchen located near you in Detroit, we put together our own list based on this rating points list.
Detroit’s Best Kitchen:
The top rated Kitchen in Detroit, MI are:
- Central Kitchen + Bar – shows modern American cuisine
- The Kitchen, by Cooking with Que – is Detroit’s only presentation kitchen and culinary shared space
- Detroit 75 Kitchen – highlighted as one of the Top 100 Restaurants in America
- Chartreuse Kitchen & Cocktails – has decorated their dining space to agree on a place that felt like someone’s home
- Capuchin Soup Kitchen – helps Metro Detroit by giving food
Central Kitchen + Bar
Central Kitchen + Bar shows modern American cuisine in a relaxed and welcoming atmosphere. With recognizable bar food assisting as the foundation for their menu, their administrative chef has given a new and fresh to the classics, upgrading them with innovative taste combinations using local and seasonal components. Guests will be satisfied to see that they have something that pleases everyone.
From the choice of their purveyors of produce and meats to creating their own infusions for their hand-crafted cocktails, they are devoted to giving their guests the most important quality products from beginning to complete.
Food Menu, Bar, Events
“This place is amazing, the ambiance, the people, and of course the drinks and food!” – Alice W.
The Kitchen, by Cooking with Que
The Kitchen, by cooking with Que is Detroit’s only presentation kitchen and culinary shared space that gives dishes of zestful and earth-conscious snacks and meals that mindfully involve vegan and meat-eaters into blissful co-existence. With hands-on presentations and living procedures, “The Kitchen” by Cooking with Que performs every appetite at the table.
The Kitchen is a cooperative kitchen-learning environment. With a couple of state-of-the-art kitchens inside the walls, one for live demos & lunch, and the other as a shared-use rental kitchen for other culinary specialists worldwide. The objective of Quiana “Que” Broden, proprietor and creator of Cooking with Que, was to make a place where vegans and meat-eaters could accompany.
Restaurant Menu, Catering, Classes & Events, Cooking with Que, Gift Certificate
“This sweet potato cheesecake is the best dessert I have ever eaten. The flavors are so decadent, makes you slow down and savor.” – Tynese D.
Detroit 75 Kitchen
Detroit 75 Kitchen is a world-class eating knowledge and experience entrenched in Detroit with the best lunches you can find anyplace in the world. They have got their eyes set on converting one of the most identifiable brands the city of Detroit has ever witnessed. Since their founding, they have been identified as one of the Top 3 Food Trucks in the US and highlighted as one of the Top 100 Restaurants in America, and they are not stopping there.
Restaurant Menu, Sandwiches, Sides
“This place never disappoints always on point and delish. The same quality every time and that matters. The ladies always smiling and polite. Keep it up. I drive for this greatness” – Lashana R.
Chartreuse Kitchen & Cocktails
Chartreuse Kitchen & Cocktails is operated and started by Doug Hewitt and Sandy Levine. They like staying in a good mood, and being around other people that are in an immeasurable mood. They feel good about encouraging local farmers and foragers who strive hard and are good at what they perform. Their capable chefs strive to showcase these quality components by letting them articulate for themselves and highlighting the craftsmanship that went into developing them.
They have decorated their dining space to agree on a place that felt like someone’s home, a home that they feel relaxed, satisfied, and happy to relax in. They try to hire people who are confident, happy, and fun to be around.
Restaurant Menu, Reservation
“Always stellar. Their carryout is absolutely perfect. Chartreuse is one of the most consistently excellent restaurants in Detroit with exemplary hospitality as well.” – Joe H.
Capuchin Soup Kitchen
Capuchin Soup Kitchen, established in 1929, helps Metro Detroit by giving food, clothing, and human community development programs to the people of their community. Motivated by the life and spirit of St. Francis of Assisi, they: tend to people’s fundamental demands, especially the demand for food, strive to arouse minds and nourish spirits, and work to recognize and address root conditions of social injustice in their community.
In all they do, they seek to develop alliances with others who share a dedication to this vision. True to their Franciscan culture, when a requirement has been uncovered, the Capuchin Soup Kitchen has acknowledged that requirement.
Soup Kitchen Catering, Programs, Capuchin Ministries-Detroit
“This place is a very nice place to receive some assistance with getting a free meal from 8:30 am and at 11:00 am to 1pm and also some support with other issues you may be facing in your life.” – Christopher S.
Mary has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Mary reviews local and national businesses.