Below is a list of the top and leading Japanese Restaurants in New York. To help you find the best Japanese Restaurants located near you in New York, we put together our own list based on this rating points list.
New York’s Best Japanese Restaurants:
The top rated Japanese Restaurants in New York City are:
- Sakagura – has been a pioneer in introducing New Yorkers to the world of sake
- Sushi Yasaka – boasts with authenticity in each of its served meals and dishes
- Blue Ribbon Sushi – a comfy and cozy restaurant with an extensive choice of fresh fish
- Hatsuhana – employs centuries-old methods used for creating sushis in Japan
- Satsuki – for top-quality dishes, all ingredients came from a market in Tokyo
Sakagura is launched in 1996, after that, the restaurant has become a pioneer in introducing New Yorkers into the area of sake. They are still one of many greatest attraction pubs in the USA, bringing millions of attraction lovers from across the globe.
They take pride in the selection of their menu that showcases the great Japanese cuisine. Their one-time menu is composed of more than 260 types of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts. They are famous to be a hidden gem of Manhattan too as a result of the unique and hidden site.
Lunch, Dinner & Seasonal, Drinks, Dessert
“My friend loves this restaurant so we came here with a friend and got the lunch special. The restaurant is located in a basement but has a really nice ambiance. We ate at the bar, and the food and service were great! They also have lots of sake options to try!” – Deborah Egbo
Sushi Yasaka is a sushi restaurant based in New York City. The restaurant boasts with authenticity in each of its served meals and dishes. The restaurant offers appetizers, salads, noodles, tempura, rolls, entrees, sushi, signature dishes and more.
Sushi Yasaka was founded in 2011 and up until now, they ensure they keep how their dishes taste the first time they started. With them, their customers are the most important thing that is why everything they do is for the satisfaction of their customers, this is through their prompt customer service, comfortable ambiance and exceptional food.
Hot Appetizers, Salads, Soups, Noodles, Tempura, Tempura A La Carte, Maki Rolls, Hand Rolls, Sushi Entrees, Sushi & Sashimi A La Carte, Yasaka’s Signature Maki, Teriyaki & Steak
“Uptown, where everything is glitzy and expensive, this place stands out. It’s tiny and it’s noisy. It’s also excellent. No frills, not too pricey, and outstanding sushi. It’s as good as anything in Manhattan, yet affordable and delicious. It’s like you are surrounded by normal people just enjoying a good meal at reasonable prices. Good sake menu also. Great choice in this part of town.” – Lucais Horsley
Blue Ribbon Sushi
Blue Ribbon Sushi is an authentic work combination of Bruce & Eric Bromberg and a sushi master, Toshi Ueki. The comfortable and cozy restaurant highlights a comprehensive choice of fresh fish flown in daily from the Sea of Japan and the Atlantic and Pacific oceans.
The restaurant specialty numerous combinations of new ingredients and desserts and an award-winning industry record. Whatever it is that you are doing in the restaurant, dining or drinking, you will be taken to other places that ensures an exceptional dining experience. The staff will ensure your stay will very pleasant in every minute.
Sushi, Food Menu, Sake, Drinks Menu
“I go to this place a lot! This is the best place to dine. I go there regularly. The food is just great, the workers are helpful and the price is decent. I like meeting in this spot over a tasty lunch.” – Bentlee Blackburn
Hatsuhana is more than the urge to introduce high heeled sushi and sashimi into New Yorkers. They always believed that each and every restaurant needs to have something special they wish to share with you. Since commencement in 1976, they have become a sushi specialization pub. This helps them maintain their attention on sushi and be the best at the sole thing which mattered most.
A excellent sushi restaurant also needs to prioritize abstract ingredients like devotion, fire, liveliness and also heart. Hatsuhana believes that sushi for being a cuisine is rather easy, however, paradoxically, its simplicity making it priciest. Hatsuhana salutes the centuries-old techniques utilized by the dominant sushi stores and chefs from Japan.
Lunch, Dinner, Take Out Menu, A La Carte, Desserts
“This place is for real. The fish hear is extremely fresh and there is amazing variety. If you appreciate high-quality fresh fish come here. I would recommend letting the sushi chef make a few selections for you I’m sure you won’t be disappointed. There will probably be types of fish you have never seen at other restaurants.” – Andrew U.
Satsuki is a private sushi restaurant that houses an 8-seat sushi table offering a curated omakase sushi feast to delight every customer’s taste buds. The restaurant is serving Edomae-style Sushi to its lovers and others who wanted to try the dish. To ensure the authentic taste of their dishes and to guarantee that they always offer the top class, all of the ingredients used came straight from the Tsukiji market in Tokyo.
Their master chef, Toshio Suzuki is known to be one of the pioneer sushi cooks in New York. Sushi Chef Toshio Suzuki has been delighting the stomach of New Yorkers for more than four decades.
Dinner Omakase Course, Late Night Sushi Omakase, Dinner Traditional Omakase Sushi Course
“Fantastic experience. Lots of novel choices in the omakase, and great quality all around. Best Michelin star experience I’ve had in NYC so far.” – Eric Chen
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.