Below is a list of the top and leading Italian Restaurants in St. Louis. To help you find the best Italian Restaurants located near you in St. Louis, we put together our own list based on this rating points list.
St. Louis’s Best Italian Restaurants:
The top-rated Italian Restaurants in St. Louis, MO are:
- Trattoria Marcella – serves refined Italian cuisine with an extensive menu of classic cocktails and a wine list
- Dominic’s – features gourmet Italian cuisine located in the historic neighborhood known as “The Hill”
- Bar Italia – offers an extensive list of Italian dishes fr dine-in, takeout, and delivery
- Lorenzo’s Trattoria – serves traditional Northern Italian dishes with contemporary twists
- The Old Spaghetti Factory – has been serving affordable 3-course meals since 1969
Trattoria Marcella
Trattoria Marcella serves refined Italian cuisine with an extensive menu of classic cocktails and a wine list. It is a renowned venue that has been serving delectable dishes since 1995. Furthermore, their dishes feature twists that are uniquely theirs. It is a favorite destination for both residents and guests from around the world.
Their menu includes grilled beef tenderloin, grilled lamb chops,, veal marsala, and stuffed chicken spiedini. Moroever, they sevre pizza like salsicca, margherita, four cheese, and diavola. There are also pasta, risotto, and sandwich options. In addition, they serve Italian and domestic beers and wines.
Products/ Services:
Italian restaurant, wines, beers
LOCATION:
Address: 3600 Watson Rd, St. Louis, MO 63109
Phone: (314) 352-7706
Website: trattoriamarcella.com
REVIEWS:
“One of the best Italian restaurants in St. Louis hands down! The service was great and food was amazing. I had lamb chops and their famous delicious appetizer, fried stuffed ravioli.” – Anon
Dominic’s
Dominic’s features gourmet Italian cuisine located in the historic neighborhood known as “The Hill”. It has been serving continental Italian dishes since 1971. The restaurant is voted as one of the best Italian restaurants in the country. Furthermore, they make sure that their dishes are made with the freshest and finest ingredients. They also commit t serve a comprehensive wine list to their guests.
They serve fish, calf, and meat entrees like grilled scampi, parmigiana, and beef tenderloin skewer. Moreover, there are pasta options such as rigatoni Amatriciana, risotto with lobster, and tortellini. They also serve selections of salads.
Products/ Services:
Italian restaurant, wine, salad, pasta
LOCATION:
Address: 5101 Wilson Ave, St. Louis, MO 63110
Phone: (314) 771-1632
Website: dominicsrestaurant.com
REVIEWS:
”Dominic’s is in a cute little neighborhood with its own attractions. It’s got mood lighting and beautiful art. The servers are kind and they know what they are talking about. We even had Dominic himself fill our water glasses, he truly cares. And most importantly, the food is delicious. Great formal fine dining.” – Juliana Miller
Bar Italia
Bar Italia offers an extensive list of Italian dishes fr dine-in, takeout, and delivery. They are open from Tuesday to Sunday. The staff accepts orders by phone at 3 PM on Tuesdays. Furthermore, they serve grilled New Zealand lamb chops., bistro steak medallions, sweet-sour chicken, and Angus tenderloin steak. There are also pasta options of fettuccine the amici, cheese tortellini, and penne with butter.
They make sure that their dishes exhibit the flavors of Italy. Their ingredients are locally sourced to support the local economy. Moreover, they offer wines by bottle and mixed cocktails.
Products/ Services:
Italian restaurant, mixed cocktails, pasta
LOCATION:
Address: 13 Maryland Plaza, St. Louis, MO 63108
Phone: (314) 361-7010
Website: baritaliastl.com
REVIEWS:
”Impeccable pasta, eager service,and a knowledgeable manager. Great experience. This place came highly recommended from a good friend and they did not disappoint.” – Sheik
Lorenzo’s Trattoria
Lorenzo’s Trattoria serves traditional Northern Italian dishes with contemporary twists. They have a varied menu to cater to different preferences and sensitivities. The white cloth is brought out on Friday to Saturday for a more intimate setting. Furthermore, they have large and small plates to choose from. There is also an extensive beverage list available.
They serve grilled beef tenderloin medallions, veal Milanese, chicken spedini, and braised Osso Buco. Moreover, there are pasta options of fettuccine alfredo, veal risotto, tortellini, seafood pasta, and Angel Hair. There are also pizza options of pepperoni, four cheese, chicken pesto, sausage, and prosciutto.
Products/ Services:
Italian restaurant, pizza, pasta
LOCATION:
Address: 1933 Edwards St, St. Louis, MO 63110
Phone: (314) 773-2223
Website: lorenzostrattoria.com/#eat-together
REVIEWS:
”The food & wine was delicious. I particularly loved their fish offerings and had the special. Definitely recommend the Gnocchi too and Arancini. Some of the best we’ve had. The dining experience was very pleasant too!” – Rachel Sarino
The Old Spaghetti Factory
The Old Spaghetti Factory has been serving affordable 3-course meals since 1969. It is a family-owned and operated Italian restaurant committed to exceptional service. They ensure that their customers have a memorable dining experience. Furthermore, they cater to small and large events. This covers birthday parties to fundraisers.
Their specialty selection includes gourmet jumbo crab ravioli, chicken marsala, and spaghetti Vesuvius. Moreover, they serve chicken parmigiana and their Famous baked lasagna. There is also a gluten-friendly menu consisting of salad and pasta. In addition, there are classic and specialty dishes under the kid’s menu.
Products/ Services:
Italian restaurants, pasta, pizza
LOCATION:
Address: 727 N 1st St, St. Louis, MO 63102
Phone: (314) 621-0276
Website: osf.com/location/st-louis-mo
REVIEWS:
”The food was delicious and atmosphere was amazing. Just would like fresh lettuce instead of bag salad. Prices were reasonable.” – Donna Welborn
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.