Below is a list of the top and leading Italian Restaurants in New Orleans. To help you find the best Italian Restaurants located near you in New Orleans, we put together our own list based on this rating points list.
New Orleans’ Best Italian Restaurants:
The top rated Italian Restaurants in New Orleans, LA are:
- Vincent’s Italian Cuisine – was founded by native New Orleanian Vincent Catalanotto
- Arabella Casa Di Pasta – was founded by Amanda & Mowgli Pierlas in February 2014
- Liuzza’s Restaurant & Bar – has been family-owned and operated since 1947
- Pascal’s Manale – is a New Orleans tradition since 1913
- East of Italy – is the newest Italian dining experience in the Southern Louisiana region
Vincent’s Italian Cuisine
Vincent’s Italian Cuisine was founded by native New Orleanian Vincent Catalanotto in 1989. Vincent’s parents, who are both excellent cooks, fed him delicious meals when he was growing up. Early in his youth, Vincent developed a love and appreciation for food, and he later spent most of his career in the service sector. In 1989, he founded the first of his popular neighborhood eateries.
Vincent created a menu that highlights the best and most recent ingredients on hand. He combined his own thoughts about Italian cooking in the New Orleans style with some techniques he picked up while working at upscale restaurants all across the city. Because of the good food and reasonable prices, as well as the welcoming atmosphere Vincent and his carefully chosen employees produced, locals frequented the restaurant.
Menus, Catering, Private Parties, Dine-in, Drive-through
“Awesome Italian place. We got the baked crab claws (a special), and the Artichoke Vincent to start, of which we enjoyed both. For entrees, we had the veal and pork chops, both were specials. The meats were tender and well cooked. The pork chop could have used more seasoning but had a wonderful texture. Can’t wait to go back for Shrimp Alfredo!” – Chris T.
Arabella Casa Di Pasta
Arabella Casa Di Pasta was founded by Amanda & Mowgli Pierlas in February 2014 as a small pop-up in the back of a wine bar. The concept was straightforward freshly produced pasta, a few mouthwatering sauces, and lean proteins that could be added to any dish. Food has always been the main attraction. Convincing the public that clean eating doesn’t need sticking to salads and a bowl of raw veggies has been the true issue. At Arabella Casa Di Pasta, you’ll find delicious food, fine wine, specialty drinks, and a laid-back atmosphere that will make you feel right at home.
Menu, Delivery, Dine-in, Takeout
“Amazing! Homemade pasta, awesome staff, and service topped off with a funky Nola vibe.” – Amanda M.
Liuzza’s Restaurant & Bar
Liuzza’s Restaurant & Bar is family owned and operated since 1947. Locals adore this family-run establishment for its down-home Louisiana, Cajun, real Italian, and seafood cuisine. An established New Orleans favorite is Liuzza’s Restaurant and Bar. It is a genuine neighborhood establishment with friendly service, delicious food that is served in large quantities, and a New Orleans-style ambiance.
Their specialties include Italian stuffed artichokes, Lasagna, and Frenchuletta, a substantial sandwich made with a variety of Italian meats and seasonings. Outstanding PO-boys on top-notch French bread, as well as salads, pasta, soups, and their renowned Cajun andouille gumbo, are among other New Orleans specialties. The atmosphere is informal, just like the clothing.
Menu, Dining, Take out
“Liuzza’s is one of my favorite New Orleans restaurants. It’s hard to beat the frenchaletta but if you’re in the mood for something else, anything with roast beef, spaghetti with red sauce, or red beans and rice. Be sure to get mustard greens on the side and an ice-cold draft beer in a frosted glass.” – Brandon B.
Pascal’s Manale is a New Orleans tradition since 1913. For its famed BBQ Shrimp, raw oyster bar, and classic Italian fare, Pascal’s Manale is well-known. Manale serves all these New Orleans specialties for dinner Monday through Saturday. Monday through Friday, Manale’s is also open for lunch and offers a BBQ Shrimp po’boy, which is produced by poking a hole at the end of a French loaf and filling it with peeled shrimp and that irresistible sauce. They are a melting pot from the beginning of their Crescent City, and Pascal’s Manale’s menu reflects this. A fusion of Creole Italian delicacies that both tourists and locals adore.
Menu, Delivery, Private Parties, Dine-in, Takeout
“Visited here from Florida and it was great! The food was great and the service was superb! Carmen the owner was extremely accommodating and John was also great! Will definitely be back any time we are in New Orleans.” – Carlos G.
East of Italy
East of Italy is the newest Italian dining experience in the Southern Louisiana region. By combining the finest ingredients in straightforward yet mouthwatering ways, they serve your favorite Italian recipes in new and exciting ways. They work hard to provide only the tastiest and most appealing meals on this side of the Atlantic, whether it be a sizable bowl of spaghetti with homemade meatballs or a hot, enormous pizza prepared on fresh dough every day. East of Italy, formerly known as Cafe Roma, was founded in 2007.
Menu, Catering, Dine-in, Takeout
“The best lunch special of any place I’ve eaten!! Represents good Italiana! Friendly service – Thanks My-Nhu – and fresh delicious food makes this place a “must visit” if you’re in the area.”
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.