Below is a list of the top and leading Italian Restaurants in Los Angeles. To help you find the best Italian Restaurants located near you in Los Angeles, our team at Kev’s Best put together our own list based on this rating points list.
Los Angeles’ Best Italian Restaurants:
The top rated Italian Restaurants in Los Angeles are:
- Angelini Osteria – one of the most favorite Italian Restaurant due to Chef’s creation
- Bestia – an homage to refined recent-day Italian spaces and exceptional dishes
- Osteria Mozza – sustainability is constantly at the lead of their minds
- Osteria La Buca – a social gathering spot for food, friends, and wine
- The Factory Kitchen – a restaurant that highlights the warmth and fire service
Angelini Osteria‘s owner, Gino Angelini, is called only everybody else’s favourite Italian chef at Los Angeles, winning across the town with his real dishes. Even the Angelini brand has evolved into three branches: catering, dining and services and products. In 2001, Gino along with spouse Elizabeth opened Angelini Osteria, an Italian restaurant at Los Angeles.
Angelini Osteria can be just a gourmet fast-casual dining concept incorporating light California-Italian inspired breakfast, dinner and lunch cuisine with a focus on delivery and pickup. Their inflight service supplies made-to-order Italian specialities internationally to the private-jet network.
Dinner Menu, Lunch Menu, Dessert Menu, Wine By The Glass, Wine List
“This place is amazing! I ordered the Slow Cooked Brisket Burger and the sauce was so delicious! I should also mention that the brioche bun was so fresh and aromatic. The meat was very tender and it blended very well with the sweet taste of caramelized onions.” – Troy Bowker
Bestia pays homage to complex contemporary Italian distances, which regularly incorporate contemporary insides into structures that are weathered. Strong, conventional construction materials like steel, tile, marblewood additionally furnish pops of merry color.
The continued usage of chevron and hexagonal patterns, tulip pendant light, hot floral tones, and also airy stall chairs assist soften the harshly industrial space using a little bit of whimsy. The identifying stalls, engineered and assembled by District Millworks, include chairs that appear to defy gravity. A raw-copper pub top supplies a canvas that is going to soon be everchanging all through its life since it reflects the craft of producing artisanal cocktails.
Antipasti, Pizze, Paste, Secondi, Dolci, Cocktails, Draft Beer, Bottled Beer & Cider, Non Alcoholic, Wine
“This place was really good! We ordered the bone marrow gnocchi which was buttery and delicious. Then we had the Gorgonzola pizze. It had no sauce but the cheese, olive oil and the small broccoli was so good on their lightly crispy crust. We went big and ordered the rib eye steak as well. Perfectly cooked medium rare and so tender and flavorful! Very pricey. But worth the visit.” – Timothy Larson
Osteria Mozza‘s exquisite handmade pasta to broiled beef tagliata into Pastry Chef Dahlia Narvaez’s lavender coconut oil cakes, Osteria Mozza’s is really a menu Angelenos can recite by heart: the maximum strikes. The fame of Osteria Mozza can be really a white Carrara marble Mozzarella Bar at which Nancy writes a lengthy collection of dishes including fresh imported mozzarella in addition to the ricotta and cream-filled burrata.
They are devoted to people, profit, and planet. The control team intends to produce their restaurant as environmentally conscious as feasible. From water to waste, disposables to compounds, locally sourced food into the substances they utilize to groom their distance, sustainability is at the forefront of their minds.
Mozzarella Bar, Antipasti, Primi, Secondi, Contorni, Dolci
“Some of the best Osteria Mozza pizza in North Beach! Very cozy romantic place with great people watching. Perfect location. Order delivery from here frequently and it is always delicious. Highly recommend.” – Carole Estrada
Osteria La Buca
Osteria La Buca is a local gathering place for food, wine, and friends. The menu reveals a much complicated traditional grassroots solution to jelqing state food motivated by their yard in southern California. They believe that great food does not need to be complicated or overwrought, but alternatively fresh, straightforward and nicely implemented to be able to escape the manner of these ingredients and discover the joy of their inborn flavors and qualities.
All pasta has been handmade daily within their space, and they all create everything they are able to inhouse. On the other hand, if they can’t make it they make sure to find someone who shares their worth.
Dinner, Lunch, Brunch, Beer, Wine & Cocktails, Take Out & Delivery, Reservations, Gift Cards
“Italian food and the scene here is very good. You will not be disappointed in the menu and service. Had a friend come into town and asked me to take him here again. This place has a great atmosphere.” – Elle Meadows
The Factory Kitchen
The Factory Kitchen has received a Michelin Guide 2019 Bib Gourmand Award. Chef Auriana’s cuisine is experimentation on the course of heritage and also an adventure of the gist of the Italian land that transports you into a culinary journey through the Italian Peninsula. With a cuisine that reflects the synthesis and also the intricacy of the Italian population.
Factory Kitchen is also a restaurant that highlights the warmth and fire service that gives you an air of delight and energy. Designed for guests which are either at the mood to get an instant satisfying companion dinner or perhaps an enjoyable, and relaxing dinner, then they may discover in The Factory Kitchen with an energetic spectacle and cuisine within comfortable surroundings with service that is tailored.
Lunch, Dinner, Dessert, Wine List
“The owner Mauricio is very hospitable and makes you feel like you are guests at his home. The food is amazing. Everything is delicious. I highly recommend this restaurant in Little Italy. Looking forward to coming here again. ” – Tonyana Cruz
David Atkins is the senior editor for Kev’s Best. David has been working as a journalist for nearly a decade having published pieces in many print and digital publications including the Argus Leader and the Huffing Post. David is based in St Louis and covers issues affecting his city and state. When he’s not busy in the newsroom, David enjoys backpacking.