Below is a list of the top and leading Indian Restaurants in New York. To help you find the best Indian Restaurants located near you in New York, we put together our own list based on this rating points list.
New York’s Best Indian Restaurants:
The top rated Indian Restaurants in New York are:
- Indian Accent – progressive ideas in Indian cuisine with a la carte and prix fixe
- Junoon – showcasing the finest in Indian cuisine with exceptional dining
- Dhaba – Indian food from Kerala, Calcutta, Chennai, Hyderabad, Punjab and more
- Bhatti Indian Grill – spicy blend with melt-in-your-mouth food
- The MasalaWala – sensational culinary experience without the fuss of formal dining
Indian Accent is located in the 56th Street of New York. It is a restaurant that is serving a unique menu inspired by rich and flavourful Indian cuisine while preserving conventional ethics. The restaurant pride itself with Chef Manish Mehrotra who re-interprets memorable Indian dishes using a willingness towards worldwide tactics and affects. Every dinner, they all serve an outstanding menu at the dining room and also a la carte menus at the pub. In every Brunch, they are offering a la carte menu and also a shared banquet menu to the dining table.
New Year Eve Menu, Thanksgiving Menu 2019, Dinner Menu, Dinner Chef’s Tasting Menu, Bar A La Carte Menu, Pre-Theater Menu, Lunch Menu, Lunch Chef’s Tasting Menu, Brunch Menu, Dessert Menu, Beverage Menu, Wine List
“We arrived at this place for lunch. This restaurant was recommended to us by a friend. Well, it was a winning. the staff were so friendly and we had a great feeling. The food was just great. We had a great time and we shall absolutely come back again. we highly recommend this place.” – Cruz C.
Junoon offers a contemporary environment together with everlasting cuisine. Junoon means passion in Hindi. They make sure to deliver their promise by having a true, yet richly contemporary spin on Indian cuisine. Restaurateur Rajesh Bhardwaj is motivated to share with you his own love to get its culture and food of native India. They built a talented team to produce a world-class restaurant which could redefine how Indian cuisine has been presented over the international gastronomic period. The restaurant was introduced in 2010. The team of passionate and dedicated individuals shares a vision into this near future for Indian cuisine, an effort to enhance the purest regional and traditional cuisines, while concurrently producing modern, innovative dishes and interpretation.
Lunch, Dinner, Desserts, Cocktails, Wine, Delivery, Takeouts, Reservations, Private Events
“The best fine dining experience I’ve ever had. Period. The portions were not only sizable they were delicious. We all were in the smaller room, very personal setting. I had the beet salmon dish along with some type of chicken. It was amazing. Make sure you make a reservation. So worth every penny.” – Crystal Graham
Dhaba was built and established by Shiva Natarajan, who has been in the hospitality industry and business for more than two decades. Shiva has created different popular Indian restaurants at the New York City including Chola, Chote Nawab, Thelewala, Kokum, Malai Marke and Haldi. Shiva has showcased the cuisine of various regions in India including Kerala, Calcutta, Chennai, Lucknow, Hyderabad and Punjab. The restaurant ensures to present more to their valued customers. Rich flavours and great tasting dishes will surely be liked and loved by many people around the restaurant.
Drinks, Vegetarian Starters, Non-Veg Starters, Thelewala Chaats, Tandoor, Vegetarian, Vegan, Daals, Dhabe Ka Chawal, Rice, Seafood, Pao, Famous butter buns from Mumbai, Lamb and Goat, Chicken, Dhabawali Rotiyan, British Curry House, London Curry, Sides, Desserts
“Great food! Lamb burger to die for! Super amazing and the staff is very nice and helpful, listen to their advice. Very cool little joint.” – Irene Ramirez
Bhatti Indian Grill
Bhatti Indian Grill has been offering their specialty dish in all of their lovely customers, these are Kebabs. are the property specialty. The restaurant is situated in Lexington Avenue in New York and was founded in 2009. From an ultra-authentic northwestern Indian restaurant in the gist of the city that is tasteful yet cheap, upscale but comfortable.
Behind the restaurant is master Gaurav Anand who had historical chances to partner and train with India’s master chefs and also conduct a culinary empire within his home country. But a spark which ignited his very first trip into New York demonstrated he would need to behave on a great deal larger ambitions. It had been with this particular fire and his extensive understanding of North Indian cuisine he chose to start Bhatti Indian Grill at August 2009. Still, he continuously strives to create more recipes that you will surely love.
Vegetarian Curries and Stir-Fries, Chicken Curries and Stir-Fries, Lamb Curries and Stir-Fries, Goat Curries and Stir-Fries, Seafood Curries and Stir-Fries, Lunch Box to Go, Biryani, Seafood Kebabs, Lamb Kebabs, Chicken Kebabs, Vegetarian Kebabs, Breads, Sides, Dessert, Beverages
“This place is great! Affordable pricing, large portions and the staff members are consistently welcoming.” – Wade Mcgee
The Masalawala usually means “the retailer of spice.” The restaurant is located in the Essex Street in New York. The customers are welcomed by its stylish atmosphere and it has become the comfy spot from the LES area, for anything from an informal dinner to some family trip, friendly small business meeting, or other into this been-there-done-that day. Everything out of the décor into the StreetFood concoctions beckons to people that are interested in being motivated and immersed in a stunning culinary adventure minus the fuss of conventional dining room table.
In The Masalawala, they think conventional Indian cuisine deserves a twist. They believe in trendy and fresh approach because that is exactly what South Asian street food is about. They believe those interesting little dishes are truly the ideal food South Asia must offer you. Customers will also find trademark Indian curries and probably the very widely used entrees for all those occasions for timeless relaxation. They make sure to engage all of their customer’s five senses. You should try it out and see for yourself.
Starters, Vegetarian Entrees, Non-Vegetarian Entrees, Biryani, Breads & Sides
“This place has the best and the fastest service ever!! Feels like home. Tasty food, excellent hospitality. Every damn thing on this menu is delicious. There’s usually a lot of waiting for this place so plan your trip accordingly. It’s a few minutes walk from the subway.” – Ayesha Lala
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.