Below is a list of the top and leading Dumplings in Detroit. To help you find the best Dumplings located near you in Detroit, we put together our own list based on .
Detroit’s Best Dumplings:
The top rated Dumplings in Detroit, MI are:
- Momo Cha – serves homestyle Nepalese dumplings and snacks
- PAO Detroit – a culinary team made the flavors of their menu delicious that draw upon Pan-Asian influences
- Ima – serving a variety of Japanese-inspired noodles, soups, dumplings, rice bowls, sandwiches, and snacks
- Takoi – evolved into an Ann Arbor pop-up, and landed as a proper restaurant
- Chartreuse Kitchen & Cocktails – serving fresh new American cuisine utilizing local farms, fisheries, and butchers
Momo Cha serves homestyle Nepalese dumplings and snacks. They make everything from scratch using whatever locally sourced and in-season food they can, just like if customers were invited for a momo party in their home. Chef Lama and Louisa are the owners of Momo Cha wherein Chef Lama has 25 years of experience cooking Nepalese and Indian food. The momos are literally Nepal’s number one preferred dish. Momos are created from a conventional South Asian spice merge of ginger-garlic, cilantro, cumin, turmeric, and masala mixes.
Their mission is to serve the city of Detroit authentic Nepalese food in a hip, locally conscious, and accessible way. They are inviting their city to experience communal family dishes that honor the spirit of Kathmandu.
Momos, Snackables, Southeast Asian Favorites, Sides
“Okay wow, this is my absolute favorite spot for takeout right now. These folks know what they’re doing. Would be amazing if they got their own storefront!! Wishing these lovely people nothing but the best. Food is perfect.” – Grayson S.
PAO Detroit is a place so abundant in ethnic past that can be found in the former Michigan Oriental Theater, they determined to maintain Detroit’s recollections as part of their dining knowledge. Started in 1950, the area has sat empty. Currently, in the center of Grand Circus Park, they reestablish PAO the restaurant.
A collaboration of efforts by Chef Alex Farhat and the PAO culinary team made the flavors of their menu delicious that draw upon Pan-Asian influences. Their drink menu provides friendly, still exceptional Asian spirits to be appreciated as a vintage choice. Customers can stop in to sip their favorite handcrafted cocktails or share a meal with friends.
Dine-In, Drinks, Dessert
“Came for my husband’s birthday dinner. The food and drinks were on point!
Love the look of the building and what they did to the walls and how they kept some of the original walls. Such a great spot! Will be back.” – Lsham
Ima is an award-winning restaurant serving a variety of Japanese-inspired noodles, soups, dumplings, rice bowls, sandwiches, and snacks in a cozy neighborhood environment with a curated selection of beer, wine, sake, and house punches. The chef-owner Michael Ransom made the lively menu to Ima and his French culinary practice culminated and his passion for Japanese food.
Built with consciousness and admiration for the various dietetic demands of their Metro-Detroit society. Thoroughly created meats, seafood, and broths are highlighted beside a range of vegetable-based alternatives for vegans, and gluten-free diets. With areas in Corktown, Midtown, and Madison Heights, they call customers to have each area and its extraordinary offers and environments.
Udon noodles, Dumplings, Rice Bowls, Small Plates
“This was my first time at ima and I was thrilled all around with everything about this place. The food was excellent the atmosphere and staff were excellent. I can’t wait to go back and try another of their thoughtfully prepared dishes.” – Jill S.
Takoi, formerly KATOI, began as a food truck in 2014 owned and operated by Chef Brad Greenhill, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan avenue Detroit in march of 2016. KATOI was carried again down to earth when it was subjected to arson in February 2017 after being established for 11 months, they had a slew of fun, and garnering a handful of awards include James Beard’s best new restaurant in the year 2017 nomination.
The day following the fire accident, the reconstruction started, and they established as TAKOI precisely six months subsequently in August 2017.
Dine-in, Patio, Carryout, Delivery, Thai Plates, Cocktails
“A top-notch magician who does fantastic shows without making all the money in your wallet disappear.” – Richard R.
Chartreuse Kitchen & Cocktails
Chartreuse Kitchen & Cocktails is a bright, vibrant, friendly restaurant serving fresh new American cuisine utilizing local farms, fisheries, and butchers. Their menu changes daily based upon the seasonality and availability of the freshest local ingredients and inspiration. They feel great about encouraging native farmers and brigands who operate tough and are nice at what they perform.
They have gifted chefs who endeavor to exhibit these quality elements by allowing them to discuss for themselves and drawing attention to the craftsmanship that went into civilizing them. They try to employ people who are confident, joyful, and enjoyable to be around. They’d be venerable to take part in assisting to make customer’s moods even surpass than before they stepped through their door.
Dining, Craft Cocktail List, Beer and Wine
“My favorite restaurant in the world and Detroit. The food is amazing. So many Suttle flavors layered into each dish. Highly recommend.” – Jason W.
Ellen has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ellen reviews local and national businesses.