Washington’s Best Delivery/Takeaway Restaurants:
The top rated Delivery/Takeaway Restaurants in Washington, DC are:
- Carmine’s Italian Restaurant – is a family-style restaurant offering exceptional dishes of Southern Italian cuisine
- Zaytinya – offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines
- Le Diplomate – serves classic French fare & drinks, features a variety of Gallic classics, including steak frites and escargots
- Mezè Restaurant – has been praised for its delectable meals, welcoming atmosphere, and courteous service
- Cane – offers Caribbean street food favorites & rum-based cocktails
Carmine’s Italian Restaurant
Carmine’s Italian Restaurant is a family-style establishment that provides outstanding value to its patrons by serving a variety of Southern Italian cuisine meals. Carmine’s was created with a unique aim in mind: to provide his guests with “wow-factor” enormous servings and to make any dinner feel like an Italian American wedding feast. The vintage design of this Carmine’s flagship restaurant brings to mind iconic New York eateries that helped shape the city into what it is today.
The eatery was a huge success right away. As word got out that something exciting- and tasty- was happening on Upper Broadway, long lines of eager diners became a nightly occurrence. Customers were impressed with the large amounts available at reasonable pricing, in addition to the excellent food.
Products/Services:
Delivery/Takeaway Restaurants
LOCATION:
Address: 425 7th Street NW at, E St NW, Washington, DC 20004
Phone: (202) 737-7770
Website: www.carminesnyc.com
REVIEWS:
“Carmine’s is a family-style restaurant so the portions go crazy. There were four people at my party and we took home so much food. The salmon was perfectly cooked. It melts in your mouth. The wings were good perfect spice level. The shrimp parmigiana was yummy as well. I have no complaints. My stomach was definitely full for a few days after this. Lol.” – Diamond B.
Zaytinya
Zaytinya offers an inventive mezze buffet inspired by Turkish, Greek, and Lebanese cuisines served in a sleek and modern environment, under the leadership of famous Chef José Andrés and his ThinkFoodGroup team. The menu, which comprises shared small plates of genuine and imaginative fare, creative cocktails, and unusual Mediterranean wines, is based on José’s extensive expertise in Mediterranean cooking and years of research and travel.
Zaytinya has been a prominent DC dining destination since its inception in 2002, earning a Bib Gourmand in the Michelin Guide to Washington, DC in 2017, 2018, and 2019.
Products/Services:
Delivery/Takeaway Restaurants
LOCATION:
Address: 701 9th St NW, Washington, DC 20001
Phone: (202) 638-0800
Website: www.zaytinya.com
REVIEWS:
“Good food and excellent service. The Restaurant Week Lunch menu has lots of options, making it hard to choose. A nice variety at a reasonable price. I’ll save the menu so I can try something different for Winter Restaurant Week.” – Hilda K.
Le Diplomate
Le Diplomate specializes in traditional French cuisine and beverages. Le Diplomate offers serious respect to French cafe culture by creating a welcoming, multi-purpose gathering spot that has become a Washington landmark. The interior and exterior pay discreet respect to history, imbuing every meal with a sweeping sense of European drama, built out of a historic structure that harnesses the creative spirit of a Parisian brasserie.
On the broad menu, you’ll find classic Gallic dishes like onion soup gratinée, steak frites, and escargots, as well as daily specials like bouillabaisse and cassoulet. The immersive experience is rounded off by a well-picked wine list and specialty drink menu.
Products/Services:
Delivery/Takeaway Restaurants
LOCATION:
Address: 1601 14th St NW, Washington, DC 20009
Phone: (202) 332-3333
Website: www.lediplomatedc.com
REVIEWS:
“I love this restaurant! I went for a late lunch last week, and it didn’t disappoint. The service was great; our waiter and all the staff we encountered were very friendly. The food and drinks were delicious. I highly recommend everyone try the steak tartare, shrimp cocktail, and macaroni and cheese. They are so good! The restaurant wasn’t packed, but it’s probably a good idea to make a reservation beforehand. It can get crowded depending on what time you go.” – Syerra C.
Mezè Restaurant
Mezè Restaurant, located in the center of Adams Morgan, first opened its doors in June 2001 to critical praise for its delectable cuisine, welcoming environment, and friendly service. Meze has long been a staple of Adams Morgan’s Mediterranean and Turkish cuisine. Only Madam’s Organ and Bukom have spent more time in this place. The term “mezè” refers to both a way of socializing and a variety of foods.
The Turkish culture values hospitality, and nice food, drinks, and conversation are characteristics of that hospitality. Gather a large, friendly company and expect to spend the entire evening eating and drinking with family and friends if you truly want to enjoy Turkish mezè.
Products/Services:
Delivery/Takeaway Restaurants
LOCATION:
Address: 2437 18th St NW, Washington, DC 20009
Phone: (202) 797-0017
Website: www.mezedc.com
REVIEWS:
“I tried the fried calamari app and definitely I will have it there again. The Sis Kebab was just fantastic. The land was just and flavorful. Above all, they have the best kunefe I ever tried. Most places have their dessert very sweet but this place has the right balance. That made their baklava mouthwatering. Overall loved everything about this place. Excellent customer service.” – Anwar S.
Cane
Cane is a family business run by Chef Peter Prime and his sister, Jeanine Prime. Cane is all about uniting cultures through food. Its concept pays homage to the siblings’ native Caribbean island of Trinidad and Tobago, where African, Indian, Spanish, French, and East Asian food and culture are all intertwined in the country’s rich past. Sharing a roti tiffin box, sipping a variety of West Indian rums, and liming with friends and neighbors, the Cane experience symbolizes the pluralism at the heart of Trinidadians’ identities.
Chef Peter Prime’s modern interpretation of the island’s most popular street delicacies will be served at Cane. These meals pay special homage to the country’s biggest ethnic groups, Afro and Indo Trinidadians, whose ancestors arrived on the island as slaves and indentured laborers to drive the island’s once-lucrative sugarcane economy. Cane is a tribute to the industry that brought these two organizations together, as well as the outstanding rums that will be served there.
Products/Services:
Delivery/Takeaway Restaurants
LOCATION:
Address: 403 H St NE, Washington, DC 20002
Phone: (202) 675-2011
Website: www.cane-dc.com
REVIEWS:
“Five Stars. You must check out this spot when on H street. Our waiter was friendly and down to earth. The food is delicious and comes out fast. The jerk chicken appetizer is so good. The chicken falls off the bone. The fish is a must-try, can feed 3 people. The crispy Kale is my favorite side. Favorite drink is the island life.” – Michelle K.
Mark has lived in Detroit, MI his whole life. He has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Mark covers national and local businesses.