Below is a list of the top and leading Chinese Restaurants in New York. To help you find the best Chinese Restaurants located near you in New York, we put together our own list based on this rating points list.
New York’s Best Chinese Restaurants:
The top rated Chinese Restaurants in New York are:
- Hakkasan – provides a contemporary touch of Chinese cuisine
- Decoy – pride itself on being able to serve all its customers the best food in town
- Café China – restaurant’s food is astonishing and offers superior Oriental cuisine
- RedFarm – one of the most impressive and powerful eateries in the country
- Kungfu Kitchen – offers an exceptional cuisine freshly served in every customer
Hakkasan provides a contemporary touch of Chinese cuisine, state-of-the-art mixology, and magnificent design. Established in 2001, the restaurant can be found in 43rd Street of New York and its interior was designed by Gilles & Bossier. Hakkasan mirrors the iconic interiors of a luxurious London pub. Even the Hakkasan menu can be truly a present interpretation of genuine Chinese cuisine, utilizing the best possible ingredients and expert techniques to produce classic yet innovative dishes.
The restaurant’s kitchen has been managed by a skilled chef whose enthusiasm lies in creating uniquely frozen nonetheless modern dishes. With worldwide locations in active cities, Hakkasan’s menu can be a culinary balance together with the other set prepared solely for each location.
A La Carte, Wine, Cocktails, Dessert, Signature Menus, Large Party Menus, Taste of Hakkasan – Theater Menu
“Great spread, accompanied by excellent service on each of my visits. Hakkasan is Cantonese done right in a modern setting. Entrance to this restaurant is a real showstopper, and despite being a little loud it’s a great place to bring a date. Looking forward to visiting again.” – Joshua Tan
Decoy is a Chinese Restaurant situated in Hudson Street, New York. The restaurant is famous for its delicious pecking duck and more dishes from their menu. By the crew that presented you RedFarm, Chef Joe Ng and Partner Ed Schoenfeld offer classic and original Peking Duck. Crispy-skinned Peking Ducks are run using paper-thin pancakes, also followed closely by delicacies similar to sweet potato noodles with more additional sides.
The restaurant pride itself on being able to serve all its customers the best food in town and second to none customer service. Invigorated by the New York Post as one of those popular restaurants in New York, Brooklyn-based Crème scheme produced a romantic distance involving dark stained hardwood and dark marble interiors.
The Food, The Var, Prix Fixe
“Decoy is a small place underneath Red Farm with one communal table and spots at the bar. I got there and they were out of their famous Peking Duck, unfortunately, but I ordered Sichuan dumplings and duck noodles and sauteed pea sprouts. The three dishes were all delicious! The service at the bar was pretty good. This is pricey but worth it for a splurge on fancy but quite good Chinese food.” – S.M. Tan
View this post on Instagram
craving….Suan Cai Yu (酸菜鱼) can be translated as “hot and sour fish with pickled mustard greens”. The fish is thinly sliced and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. The fish has a velvety and silky texture, with a piquant and zesty taste. It is a great dish that you will find really comforting and satisfying on a rainy day like this ☔️
Café China has complex patterns in the panel displays that are truly and definitely oriental. The restaurant’s food is astonishing, a delightful interpretation of superior Oriental cuisine, that really is Shanghai. They are offering food together with marvelous wine collection. And as their food has become fond of their customers, they are also offering catering services in any event and occasion.
Café China is located in 37th Street in New York where they say the East has been currently welcoming the West for its very first time. Customers are sure to encounter an exceptional dining experience that they will never forget. Check out their location and be amazed for what your eyes will see and tastebud will taste.
Food & Wine Menu, Catering Menu
“This place is doubtless one of the finest places to eat in the region. Every time I come to this place I am incredibly happy. They preserve their high standard service and the topmost level of dishes they provide. You can never go wrong with this restaurant. Warmly recommended.” – Emilio Oneal
RedFarm is a Chinese restaurant developed through greenmarket awareness. Their brand new place from dim amount Masterchef Joe Ng and Oriental food expert Ed Schoenfeld plans to be among the very exciting and powerful restaurants inside the nation. RedFarm lures a greenmarket awareness to productive and contemporary Chinese-food along with supercharged dim amount matched by current, bucolic décor.
Joe Ng’s food conveys a fresh, new way to food that is Chinese. Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, attracted RedFarm’s locavore, farm-to-table mentality yours from the 1828 townhouse parlor-level space. Aizaki built the area with wooden tables, chairs, crates, white and red neutral fabrics to produce a traditional farmhouse feel. Menus, chopsticks, and flora hang out of bucolic piping above the five stalls and 2 suburban tables.
Dinner, Lunch / Brunch, Specials, Beverages, Events & Catering, Gift Cards
“Absolutely unbelievably delicious!! A beautiful twist on Chinese cuisine with sharing size portions. Known for dumplings must try! The ambiance is perfectly cozy and the staff is very friendly. Must try their craft spicy margaritas!” – Kelly Wylie
Kungfu Kitchen is a Chinese restaurant the will surely bring you to China through their exceptional cuisine freshly served in NYC location. Together with the genuine steamed buns or xiao long bao and hands created noodles. In addition, the restaurant carries several delightful dishes like chilled dishes, dim sum, breakfast, and sweets from many parts of China. Everything they serve is always carefully selected to revitalize your mind and body.
The restaurant’s head chef, Peter Song, also a celebrity who resettled from China, has been devoted to drawing real Northern Chinese cuisine into the U.S. As a victorious result of the first restaurant he established, another restaurant commenced in 2013 positioned in Hell’s Kitchen and added more places. Their signature handcrafted dishes involves Lan Zhou pulled noodles, Duck Buns, Shanghai Steamed Buns (Xiao Long Bao), along with Pan-fried Buns.
Hand-Pulled Noodles, Hand-Pulled Noodles, Handmade Dumplings, Kung Fu Dim Sum, Stir-fried Dishes, Cold Appetizer, Desserts, Breakfast, Drinks
“Context of visit: I had less than an hour before I had to travel somewhere. No reservation on a Saturday around 4 PM. The Restaurant had full tables and yet our double order of soup dumplings came out quickly. I was fine with price and portions because all 12 of our soup dumplings were good. Consistent as all looked uniform and none broke their delicate skin. The service was good. No complaints there. Had fun. Would visit again. 10/10.” – Manie Ashley Ongkeo
David Atkins is the senior editor for Kev’s Best. David has been working as a journalist for nearly a decade having published pieces in many print and digital publications including the Argus Leader and the Huffing Post. David is based in St Louis and covers issues affecting his city and state. When he’s not busy in the newsroom, David enjoys backpacking.