Below is a list of the top and leading Chinese Restaurants in Chicago. To help you find the best Chinese Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Chinese Restaurants:
The top rated Chinese Restaurants in Chicago are:
- Chi Cafe – modern and up-to-date eatery with late-night hours serving a full menu
- MCCB Chicago – has been offering diners the very creative and authentic dishes
- Sun Wah BBQ – happily serving the people in Chicago with their signature dishes
- Shanghai Terrace – enchanting surroundings and flavorful cuisine
- Phoenix Restaurant – serving savory and real tasting Oriental cuisine in Chicago
Chi Cafe first commenced in 2008 positioned in the center of China Town Square. They are offering special snacks, soup, Chiu chow style rice soup, noodle roll & sticky rice, noodle soup, congee, house special and more. The restaurant takes pride on dishes and beverages served together that play delightfully in everyone’s tastebuds.
The Chi Cafe is the modern and up-to-date eatery with late-night hours serving a comprehensive menu of outstanding dishes that are Chinese-inspired. Everything prepared with tremendous quality, rich flavor and prepared fresh for purchase. They make sure to provide healthy, flavorful and made very distinct. With experienced Chefs who are securing to provide you with the very best or even customized order, surely an unforgettable minute will always be happening.
Special Snack, Soup, Chiu Chow Style Rice Soup, Noodle Roll & Sticky Rice, Noodle Soup, Congee, House Special & More
“Amazing! I went there at 2 am on New Years and the food was the best Chinese food I’ve ever had. The smoothies are so fresh and so good. I cannot stop thinking about how amazing everything was here. The beef was so tender and the service was on top of it for how busy they were. This is by far my new favorite Chinese restaurant. It’ll be difficult for another place to trump this.” – Erica B.
MCCB Chicago has been offering diners the very creative and authentic dishes, and all these dishes have to be special, representative as well as flavorful. Having said that could be your assignment of team MCCB, based on four experienced and lively food enthusiasts who’ve been around in food industry for more than a decade ago.
At the restaurant, there’s a choice to pick your favorite herbs or meat to cook in the mix, and this will provide you with a wonderful exciting taste. When retreating to conventional, their special Sichuan and Canton style cuisine serves you one of the most delicate authentic and advanced selections. Their team genuinely hope your trip venture to learn more about the excellent modern Chinese food.
Cold Appetizer, Hot Appetizer, Soup, Noodle, MCCB Recommend, Live Whole Fish, Honey Blk Pepper, Pure Cumin Options, Sze – Diving Style, 5 Spiced Firm Tofu, Chef’s Spe Stir Fry, Pepp Corn (MaLa), Dry Chili Options, Kung Pao, Spicy Garlic Sauce, Gan Guo Stir Fry, Gan Bian Style, Boiled Sze-Sauce, & More
“Delish!!! This place was amazing. Expect spicily. We loved every dish we ordered and would highly recommend the steak for a group of 5. Portions are large so if you’re with a group consider ordering less than the number of people in your group. We will definitely be back! Oh and excellent service too!” – Candice Donaldson
Sun Wah BBQ
Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes. All meals are served fresh as all ingredients are always new.
The restaurant’s plan was a desirable upgrade out of New York since it has given space to support kitchen dining and equipment patrons. In the succeeding two decades, Sun Wah BBQ accumulated a legion of passionate admirers and fans that reveled in researching its own menu. The youngsters became fittings on vacations and weekends whilst the year-over-year growth took all hands-on deck. This was shown to be a priceless experience for them since it given the principles that could help not merely maintain, but enlarge their parents’ soul and heart.
Chinese Barbecue, Hong Kong Cuisine, Noodles & Congee
“This place is worth visiting. They have large portions for affordable prices. Consistently neat and with great character. Will come back again.” – Duncan Cardenas
Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages.
Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award. Together with Chef de Cuisine Elmo Han at the helm, the menu encircles a glorious combination of standard dishes along with a creative rendition of classics. With their lunch, pine baskets of freshly cooked dim sum include ideal food from Chinese cuisine.
Cocktails, Dinner, Desserts
“We tried a tasting menu. Good quality, but not quite right. Ala cart probably could be a better choice. Service and setting are wonderful. Nice place. Might go there again.” – Alex Cooper
Phoenix Restaurant is a Chinese restaurant serving savory and real tasting Oriental cuisine in Chicago, Illinois. The restaurant is in a suitable area and reasonable costs make their restaurant a refined pick for take-out or dine-in from the Chicago society. Phoenix Restaurant is well recognized for its selection in taste and more precious quality ingredients that are wholesome.
They take pride in their highest customer care through their devoted and skilled team. Ensuring all customer’s demands are met is one of the reasons why their restaurant is flourishing. So come to their restaurant and encounter a friendly atmosphere and superb support from everyone.
Appetizer, Cold Appetizer, Soup, Noodles & Rice, Congee, Hong Kong Style BBQ, Poultry, Beef, Seafood, Vegetables & Tofu, Casserole, Chef’s Special, Lunch Special, Congee Lunch, Chef’s Dessert
“Good Dim-Sum! Tea was delicious and very healthy. I would probably come back and taste other items on the menu.” – Jay Co
David Atkins is the senior editor for Kev’s Best. David has been working as a journalist for nearly a decade having published pieces in many print and digital publications including the Argus Leader and the Huffing Post. David is based in St Louis and covers issues affecting his city and state. When he’s not busy in the newsroom, David enjoys backpacking.