Below is a list of the top and leading BBQ Restaurants in Los Angeles. To help you find the best BBQ Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best BBQ Restaurants:
The top rated BBQ Restaurants in Los Angeles are:
- Woody’s Bar-B-Q – meals are cooked fresh every day, from the Pit to the steam tables
- Max City BBQ – combines local ingredients with conventional, crowd-pleasing recipes
- Spring Street Smokehouse BBQ – has been offering all the classic barbecue meats
- Slab BBQ – committed to offering the top-notch quality brisket and ribs and other meats
- Bludso’s Bar & Que – developing the art of slow-smoked meats for five generations
Woody’s Bar-B-Q is an ideal spot where individuals have been taken care of in the most special way. They give attention to barbeque exclusively. Their product will be cooked fresh each day. Their beef travels contrary to the Pit into the steam tables, then outside the doorway to their regular and new customers.
Woody’s Bar-B-Q opened its first locale on June 15, 1975, at West Slauson Avenue in Los Angeles, California. Their four spots will be in full motion now with 60 workers. Within the three decades they have been functioning, they are able to cater to all businesses from much talked about celebrities to every single day working group members of the area.
Ribs, Beef, Links, Chicken, Catering Services
“I simply like their food and I always get awesome service here. The place is clean and the cashiers are always nice. I would recommend to others.” – Alden Livingston
Max City BBQ
Max City BBQ prepares its meat slowly cooked like a southern-style grill. They unite locally chosen ingredients using conventional, crowd-pleasing recipes to generate grill. Their masterpieces are all wood-smoked ribs and also deliciously pulled-pork. They supply amazing yet very affordable food which always leaves their diners computing the days down before the following barbecue.
Excellent grill, tasty accompanying courses along impeccable service are exactly what their customers are searching for. They rely on fresh, locally grown products that honor a forward-looking attitude supporting their health as well as types.
BBQ Chicken, Smoked Chicken Wings, Pulled Pork, Brisket, Smoked Links, Sandwiches, Plates, Sides, Desserts, Salads, Family Meals ToGo, & More
“Great BBQ – not dripping with sauce but still extremely flavorful and nice moist meat. The house sauces are both quite tasty as well. Extremely friendly service, though space is limited if you’re looking to eat in.” – Don Dresser
Spring Street Smokehouse BBQ
Spring Street Smokehouse BBQ can be an American barbeque joint presenting all of the timeless barbecue beans, hickory-smoked out 4 to 12 hours. The beef is beautifully compact and smoky and comprises most of the favorites you anticipate.
Spring Street Smokehouse BBQ also includes a few wonders that the most fascinating that could be that the chicken filled with onions, peppers, and cheese, and then wrapped in bacon and pit-smoked. They have Carolina styled sauce that is yummy using apple-cider-vinegar and drizzle, functioned heat across the beans. Manmade made desserts including Bourbon bread pudding and Peach cobbler make an extremely relaxation meal encounter.
Smoked Meats, Platters, Sandwiches, Sides, Drinks, Desserts, Catering Menu
“I eat in this spot a lot since I work nearby. I like how the service is always excellent and they keep the spot clean at all times. Prices are convenient and they serve generous portions.” – Leif Chen
Slab BBQ has been created in 2015. The team agreed that anything was ahead will not just need to be specialized in the ideal top-quality brisket and ribs, but would have to be loyal to this elbow-rubbing charm of Bakman’s garden grill. Then after three years of developing everything, Slab BBQ officially started being a brick-and-mortar spot.
Whenever you sit at Slab BBQ and preference that the marbled brisket to your very first time or hit up a dialog on a shared bowl of food, then you are going to know this adventure was worth the pause.
Meats, Sandwiches, Sides, Desserts
“I eat in this lovely spot quite a bit! This is my favorite restaurant to eat. I go there regularly. The food is excellent, the team is friendly and the prices are good. I enjoy meeting in this spot to have a rich supper.” – Mark Waddell
Bludso’s Bar & Que
Bludso’s Bar & Que is founded and managed by the Bludso family in Corsicana, Texas. Kevin Bludso was first born and raised in Compton, California. Back then, he honed his craft while still swearing along which he was not moving to the restaurant industry. Kevin spent 15 years together with the L.A. Department of Corrections, looking to cover up away from his calling.
But the charm of smoke, family and meat legacy was simply too much to withstand. In 2008, Kevin opened Bludso’s BBQ, directly from the heart of Compton. It was immediately thought of as the very best BBQ in most LA. Today, using a dear sit bar and cafe to La Brea Boulevard as well as an outpost at Melbourne, Australia, the Bludso’s legend Keeps rising.
Lunch Menu, Dinner & Weekends Menu, Beverages
“This place is the one I always prefer. I go to many restaurants but here I constantly return again and again. The staff is very welcoming and the cuisine they serve is so good. I never miss an opportunity to have a decent dinner in this place. Highly recommended.” –
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.