Below is a list of the top and leading Bakeries in Virginia Beach. To help you find the best Bakeries located near you in Virginia Beach, we put together our own list based on this rating points list.
Virginia Beach’s Best Bakeries:
The top rated Bakeries in Virginia Beach, VA are:
- Plaza Bakery – delicious desserts and what started out as a hobby
- Nothing Bundt Cakes – slowly melting bite of cake they all know and love
- Angie’s Bakery – fresh from scratch on the premises using the highest quality ingredients
- May’s Parlor – remarkable selection of savory breakfast and lunch
- Sugar Plum Bakery Inc – helped individuals with intellectual disabilities and assisted them
Plaza Bakery was created by Cristal D. Spellman, a Chesapeake Native developed by Leon and Clarestine Rodgers. Cristal is a wife to Clyde, and mother of two boys, Cirilo and Cameron. She is also the youngest of three siblings Terron, LaShawn, and Catrecia. In 2020, the enthusiasm she had for baking could not be smothered and she acquired, Plaza Bakery, a family generation industry in the City of Virginia Beach. Rumor spread all over Hampton Roads about her delicious desserts and what started out as a hobby became something so much more.
Motivated by her love for sweets, in 2018, she defeated anxiety from life changes by creating desserts that her family couldn’t get enough of. Cristal worked for the Chesapeake Public School system for 18 years as an Administrative Assistant and was determined to trade in her 17-year career for something that brought her true happiness.
Book An Event, Menu, Takeout, Delivery
“Stopped in passing thru town, super nice people! Purchased a crème filled donut, cheese danish and a latte all were very tasty.” – Talera B.
Nothing Bundt Cakes
Nothing Bundt Cakes, to find the ideal recipe, you first need the complete ingredients. And that’s what their creator Dena Tripp and Debbie Shwetz were for jointly. In 1997, they merged forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, different from anything anyone had tasted. As a result, their friends and family asked them to delight more and more. They promptly realized this side project of theirs could be something more. There was a break in the world for delicious cakes, readily available, that didn’t compromise on their ingredients.
Authentic eggs, butter, and cream cheese; nothing was too good to attain perfection. And perfection is that decadent, slowly melting bite of cake they all know and love. Flash forward and the Nothing Bundt Cakes brand has developed nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and reminiscence of its home-kitchen roots, but they also take a contemporary approach to the world today. So whether you’re enjoying a Bundt Cake or a Bundtinis®, one thing is certain – perfection is all they give.
Cakes, Occasions, Franchising, Curbside Pickup, Delivery, No Dine-In
“Very friendly staff and delicious bundt cakes that were moist and full of flavor. I ordered the small, cupcake size in an assortment of flavors. Everyone loved them, even the people who do not usually like cake.” – Karen D.
Angie’s Bakery is a populace staple that offer freshly baked goods daily in Virginia Beach since 1988. They particularize in Filipino bread and pastries. Angie’s bread is produced fresh from scratch on the premises using the highest quality ingredients. Ken Garcia is still a Painter and is presently the Head Baker and Owner of Angie’s Bakery in Virginia Beach. Anything that you invest your time in the building is a work of art. It’s about tradition and community that motivate Ken the most about baking. His focus on detail and love of experimentation is what keeps Ken’s mind occupied with new ideas to progress and carry on Angie’s Bakery’s legacy.
“If I was a billionaire I’d still go out of my way to get this ube latte on a regular basis. Ken, who makes it, is a master at his craft and makes it perfect with the right amount of sweetness. Be sure to show this hard-working family a lot of love because businesses like this should be encouraged and continue to thrive.” – Marion R.
May’s Parlor, sitting just seconds away from the panoramic Virginia Beach shoreline, May’s Parlor is a locally-owned, coastal-cottage bakery cafe recognized for fresh pastries, exciting flavors, and classic, crave-worthy cafe fare. With a diversity of pastries hot out of the oven each morning, and with a remarkable selection of savory breakfast and lunch items, May’s Parlor has immediately become a must for Virginia Beach vacationers and a local chief within the oceanfront community.
Wedding Cakes, Order Online, Menus, Dine-In, Takeout, No Delivery
“At May’s Parlor, you will always find the most deliciously delicate pastries and desserts. Not pictured was a very light, buttery, flakey croissant that paired perfectly with an iced latte.” – Maureen L.
Sugar Plum Bakery Inc
Sugar Plum Bakery Inc is proud to be a completely integrated, competitive workplace. They employ over 40 employees. New staff members will be marked every quarter. Since 1987 they have helped individuals with intellectual disabilities and assisted them to find individualism through training and employment. Here, they take a look back at all they have accomplished. The duty of Sugar Plum Bakery is to serve the needs of persons with disabilities through employment, education, and training.
Sugar Plum Bakery will encourage the integration of persons with developmental disabilities into society by helping them become independent and develop into working contributing members of their communities.
Menus, Takeout, No Dine-In
“They make amazing cakes every time we have ordered. Super moist. Great flavors, super-nice, and great customer service. And, they employ people with disabilities. Hands down it’s the best bakery in Virginia Beach.” – Becky M.
Ermily has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ermily reviews local and national businesses.