Below is a list of the top and leading Bakeries in Tulsa. To help you find the best Bakeries located near you in Tulsa, we put together our own list based on this rating points list.
Tulsa’s Best Bakeries:
The top rated Bakeries in Tulsa, OK are:
- Saint Amon Baking Co – uses fresh Oklahoma produce
- Pancho Anaya Bakery – currently co-pack nationally
- Merritt’s Bakery – offers breakfast, small treats, grill, dessert cakes, and more
- Antoinette Baking Co. – founded by Molly and Andrea
- Farrell Bread & Bakery – is a boutique artisan European style bread bakery
Saint Amon Baking Co
Saint Amon Baking Co, in France, local bakers are a vital part of their community. They craft freshly baked pastries and loaves of bread from scratch, with care and love for all who walk through their doors. They know their patrons by name, and always greet them with a smile. Inspired by the elegance and scrumptiousness of French baking, they are a married couple from the U.S. and France trying to bring this vision to Tulsa, Oklahoma.
At Saint Amon Baking Co, they use fresh Oklahoma produce, fair-trade chocolate, and absolutely no preservatives or chemicals designed to improve flavor. That is because they only believe in superb baked goods for their excellent customers. Its passion means a lot to them, and they know it will mean a lot to you.
Products/Services:
Bread, Pastries, Desserts, Cakes, Pies
LOCATION:
Address: 8156 S Lewis Ave, Tulsa, OK 74137
Phone: (918) 364-2143
Website: www.saintamonbakingco.wixsite.com
REVIEWS:
“Delicious croissant pastries! It’s also a very clean grab’n go little bakery, and the staff was friendly. I had a cream cheese croissant, and I enjoyed every bite!” – HVD Photography
Pancho Anaya Bakery
Pancho Anaya Bakery‘s story of creating the most authentic Mexican bread and pastries made with the highest quality ingredients, started in 1912, in Michoacan, Mexico. Four generations later and more than twenty years ago, they brought that passion to Tulsa, Oklahoma. They have since grown their presence to three retail locations serving the community proudly over these years. In 2020, with the fifth generation of Pancho Anaya, they took an enormous leap into the manufacturing arena.
Pancho Anaya Bakery currently co-pack nationally as well as wholesale to various restaurants and distributors in the US. Food always brings individuals together and their dedication to excellence will always be reflected in the products they create. Take a bite and become a part of their family.
Products/Services:
Bread, Cookies, Desserts, Seasonal
LOCATION:
Address: 2420 E Admiral Blvd, Tulsa, OK 74110
Phone: (918) 561-6735
Website: www.panchoanaya.com
REVIEWS:
“They have a lot of choices and great prices. So you grab a tray w/ liner and some clean tongs put what you want on your tray then put your tongs in sanitized water and hand over your food they bag it and give you your price. Very nice people and a super clean place. Thank you ladies for a nice experience. Will be back soon.” – Kristin Y.
Merritt’s Bakery
Merritt’s Bakery, as you see it now, is the sum of years of trial and error, corrections, mistakes, and almost constant attempts at improving. Improvements in product quality, sales, working conditions, profits, and most of all the bakery’s image and reputation. Although they have learned to make many fancy cakes and pastries, they are like most of their staff are just regular folks from the North and West sides of Tulsa who have made a fantastic career of making treats for the town they love. Celebrate life one bite at a time with pastries, cakes, and goodies handmade by homegrown Okies.
Products/Services:
Bread, Breakfast, Small Treats, Grill, Dessert Cakes, Pies, Catering, Holidays, Custom Cakes
LOCATION:
Address: 3202 E 15th St, Tulsa, OK 74104
Phone: (918) 747-2301
Website: www.merrittsbakery.com
REVIEWS:
“Great sweets! We got 1 cannoli, 1 maple syrup pastry, & 2 eclair. All were excellent. I will definitely be passing up the bakeries in the grocery stores & making a special trip back to Merritt’s whenever I need any kind of sweets. Highly recommend!” – Valarie B.
Antoinette Baking Co.
Antoinette Baking Co., in 2012 childhood friends Molly and Andrea started Antoinette Baking Co. in a small space in Tulsa’s Brookside neighborhood. Molly realized her affection for baking during her pursuit of the perfect macaron, which is documented in her blog The Velvet Macaron. This obsession is still alive and well. Andrea started making bread and cakes for friends and family at home which turned into making a six-tier wedding cake for her sister.
Obviously, she realized that was crazy and she couldn’t get enough. The bakery moved to the Tulsa Arts District in 2015 and has loved growing with the community. Being a part of everyday celebrations is why they love opening their doors every morning.
Products/Services:
Bakery, Special Order, Cake, Weddings, Gift Cards
LOCATION:
Address: 207 N Main St, Tulsa, OK 74103
Phone: (918) 764-8404
Website: www.antoinettebakingco.com
REVIEWS:
“They made us a vegan vanilla & lemon Gender reveal cake that was so pretty and so yummy. Not to mention, they said this size would feed about 6 people, but we got about 20 servings or more out of it. We loved it.” – Sierra A.
Farrell Bread & Bakery
Farrell Bread & Bakery is a boutique artisan European style bread bakery that has proudly served baked goods and bread in Oklahoma for over twenty years. They purchase only the finest flour and ingredients and ferment their loaves for maximum flavor. It is their belief that bread prepared this way is superb nutritionally, great in flavor, and wonderfully satisfying. Stop by their bakery in Tulsa or grab one of their bread at a variety of popular markets across Oklahoma.
Products/Services:
Bread, Pastries & Sweet Treats, & More
LOCATION:
Address: 8090 S Yale Ave, Tulsa, OK 74136
Phone: (918) 477-7077
Website: www.farrellbread.com
REVIEWS:
“Super helpful, everything was excellent! Wife got a pumpkin muffin and it was delicious and the son got a sausage roll and it was quite well. I bought a loaf of Tex-mex bread and made a dope grilled cheese. Will be back!” – Hardy F.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.