Below is a list of the top and leading Bakeries in Philadelphia. To help you find the best Bakeries located near you in Philadelphia, we put together our own list based on this rating points list.
Philadelphia’s Best Bakeries:
The top rated Bakeries in Philadelphia are:
- The Sugary – specializing in cakes, cupcakes, and cookies
- Essen Bakery – bakes entirety from scratch every day from the finest ingredients
- Crust Vegan Bakery – are woman-owned and managed all-natural, and all vegan
- Haegele’s Bakery – is an antiquated German corner store bakeshop
- Bredenbeck’s Bakery & Ice Cream Parlor – has been welcoming customers to their historic shop
The Sugary‘s menu consists of classic American-style desserts that are made from scratch using the freshest and best ingredients. They personalize your order to have an extraordinary and creative look without compromising taste or quality. Life is full of special occasions, let The Sugary add a touch of magic and sweetness to your event. Lesly McDevitt’s love for sweets and baking started at a very young age.
A Pastry Arts graduate from The Restaurant School at Walnut Hill College she establishes and launched The Sugary in 2017. Situated in the East Falls section of Philadelphia, The Sugary is a made-to-order dessert studio specializing in cakes, cupcakes, and cookies. Her enthusiasm for visually appealing, innovative, and delicious desserts can be experienced in every creation she makes.
Menu, Weddings, Custom
“I ordered two cakes and some cupcakes from Lesly for my daughter’s 1st birthday. Everything was absolutely beautiful and tasted great! I was so happy with everything I received and I cannot wait to order from her again!” – Shelby M.
Essen Bakery is a comfortable neighborhood spot where a big city can feel like a small town. They buy freshly roasted coffee beans from Elixr, their favorite local roaster. Fridays are extra busy as people trickle in throughout the day for challah or sweets for Shabbat. Saturdays and Sundays are busy and lively as supporters from all over the city and the country make their weekend complete with a slice of babka.
Any day of the week, you can find them making sandwiches on fresh bagels and pieces of bread, grinding espresso beans, and boxing up buttery pastries. They bake entirety from scratch every day from the finest ingredients they can find. After years of working in some of America’s most famous restaurants, Chef Tova du Plessis determined to go back to her roots when she opened her first bakery.
She took motivation from the fresh-baked bread and pastries she would make alongside her mother as a child. Her food attests to her legacy while being heavily influenced by her technical training.
Shop, Delivery, In-Store Pick-Up
“Absolutely to amazing! Everything we have tried has been delicious. If you haven’t visited, do yourself a favor and stop by.” – Laura B.
Crust Vegan Bakery
Crust Vegan Bakery is located in Northwest Philadelphia, in the neighborhood of Manayunk. Tucked away down a small side street, their little kitchen is where every item is mixed, scooped, baked, and frosted by hand. They appreciate high-quality ingredients and strive to purchase local products when possible to support other small businesses & local makers as well.
They are woman-owned and managed all-natural, and all vegan. Their goal at Crust is to find the balance between offering an affordable and quality product to you, while also providing a living wage and supportive work environment to their wonderful staff. They also make sure there is always room to give back to their community within their costing structure because being able to donate food and funds to causes they feel passionate about is a privilege that they embrace wholeheartedly.
Cake, Catering, Weddings, Shop
“Just tried this bakery for the first time yesterday and wow was it good. the person who helped me was very nice and welcoming and recommend the french toast bun, which was incredible. we also got the savory pop tart and the brown sugar cinnamon pop tart, both also so delicious. I will definitely be back!” – Ladelyn M.
Haegele’s Bakery is an antiquated German corner store bakeshop, cuddled in the heart of Mayfair, Philadelphia. They are a third-generation, family-owned business in continuous operation since 1930. With great pride and a commitment to quality, they offer a full-line of the finest handmade delicacies, made in the same fashion as their first generation.
A lot has changed in this world over the past eight decades, but Haegele’s strives to remain the same, a humble business and a way of life. Their family has been blessed with dedicated, long-time employees and a truly faithful following of customers. With your help and the fourth generation in the ranks, they continue to write their history every day on the little old corner of Erdrick and Barnett Streets.
Menu, Holidays, Wedding, The Scoop, German Specials
“One of the best Family run spots in Philly to grab authentic German Baked pastries. Visit as much you like and need too.” – John W.
Bredenbeck’s Bakery & Ice Cream Parlor
Bredenbeck’s Bakery & Ice Cream Parlor has been welcoming customers to their historic shop in the heart of Chestnut Hill since 1889. They maintain those customers coming back with their friendly service and their elegant cookies, special occasion cakes, pies, pastries, and ice cream. Regardless of what you’re longing for, Bredenbeck’s Bakery can be anticipated to deliver a delicious treat, and a delicious experience, every single time. Bredenbeck keeps the highest standards in ingredients, freshness, and taste to produce cakes that are unique and decadent.
Menu, Treats, Mail Order, Wedding, Gift Certificates
“Went here today to do cake testing for my upcoming wedding. The samples were delicious and the staff was very nice and professional. She answered all of our questions and was very helpful with designing our cake. I will definitely be back to try some of the other bake products they offer in the future. I highly recommend checking this place out, A+.” – David S.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.