Below is a list of the top and leading Bakeries in New Orleans, LA. To help you find the best Bakeries located near you in New Orleans, we put together our own list based on this rating points list.
New Orleans’ Best Bakeries:
The top rated Bakeries in New Orleans, LA are:
- Croissant D’Or Patisserie – French bakery making from-scratch sweets & offering light lunch fare, espresso drinks & a courtyard
- Bittersweet Confections – shabby-chic bakery featuring wedding cakes, handmade truffles & cupcakes, plus coffee & free WiFi
- La Boulangerie – French bakery with decadent pastries, bread, king cakes & sandwiches in a simple storefront space
- Gracious Bakery + Cafe – a bright, contemporary cafe with house-baked bread & pastries, coffee, sandwiches & salads
- Maple Street Patisserie – a specialist in rustic European bread, cakes & other baked goods, plus sandwiches & dessert sweets
Croissant D’Or Patisserie
Croissant D’Or Patisserie was purchased by a talented pastry chef in 1983. Prior to purchasing 617 Ursulines, Delechelle ran La Marquise, a European-style pastry shop on Chartres Street. 617 Ursulines became Croissant D’Or Patisserie under Delechelle’s ownership. Delechelle officially retired from Croissant D’Or in 2003 at the age of 60, handing over ownership to longtime New Orleans pastry chef Gerard Marchal. Delechelle’s long-time croissant baker Son Chau and cake decorator Phong Ouch remained a constant in Croissant D’Or’s baking even after ownership changed.
Products/Services:
Bakery
LOCATION:
Address: 617 Ursulines Ave, New Orleans, LA 70116
Phone: (504) 524 4663
Website: croissantdorpatisserie.com
REVIEWS:
“What a wonderful little gem! Everything is amazing here, from the breakfast, pastries and the service. The two young ladies behind the counter were absolutely delightful. My wife and I had breakfast two of the three mornings of our stay in NOLA, and bought pastries every day. We can’t wait to get back and enjoy this beautiful place again.” – Rafael Gonzales
Bittersweet Confections
Bittersweet Confections is owned and operated by Cheryl Scripter, a local chocolatier in 2002. Cheryl, a native of Louisiana, has always been fascinated by the art of chocolate confections. Bittersweet Confections was founded with the goal of creating an exceptional collection of chocolates using local ingredients and superior chocolate. Cheryl opened her doors on Magazine Street in 2004 after many years of sharing kitchen space with other chefs and working from local outdoor Farmer’s Markets.
Products/Services:
Bakery
LOCATION:
Address: 725 Magazine St, New Orleans, LA 70130
Phone: (504) 523 2626
Website: bittersweetconfections.com
REVIEWS:
“I love this place they are top of my list of places to visits in New Orleans. They were kind, professional and the cupcakes were delicious. In spite of being very busy they were able to get an order of cupcakes out to my daughter the next day and she love them. Thanks guys” – Danielle Jackson Shields
La Boulangerie
La Boulangerie opened in 2000 and is a neighborhood bakery and café known for its handcrafted pastries and bread. Chef Donald Link has been running the bakery with Partner/Chef Stephen Stryjewski and Link Restaurant Group Executive Pastry Chef Maggie Scales since 2015. Visit them for a cup of coffee and a sweet or savory breakfast treat. Stop by for lunch and don’t forget to look at their weekly specials. Meet up with neighbors for homemade ice cream in the afternoon, or visit with friends and enjoy our patisserie, a slice of cake, or seasonal pie.
Products/Services:
Bakery
LOCATION:
Address: 4600 Magazine St #1518, New Orleans, LA 70115
Phone: (504) 269 3777
Website: laboulangerienola.com
REVIEWS:
“Exquisite baked goods, got to try their morning bread (forgot its exact name) and wow! Delicious! also tried my favorite drink: Cappuccino with oat milk and no sugar. Pretty tasty. Loved the aesthetic, the cashier was sooo nice and the prices were good 🙂 Would definitely go back 10/10” – Camila López
Gracious Bakery + Cafe
Gracious Bakery + Cafe first opened its doors in 2012. Gracious, owned by the husband-and-wife team of Megan and Jay Forman, quickly gained a loyal following and expanded to other locations throughout New Orleans over the next few years. Gracious now owns three bakeries and has appeared in national publications such as Food & Wine, Travel & Leisure, Pastry Arts, and others. Their talented pastry chefs have competed on television shows such as The Food Network’s Chopped: Desserts, and their baked goods can be found in some of New Orleans’ finest hotels and restaurants.
Products/Services:
Bakery
LOCATION:
Address: 000 S Norman C Francis Parkway #100, New Orleans, LA 70125
Phone: (504) 321 6233
Website: graciousbakery.com
REVIEWS:
“This place is amazing! I found Gracious Bakery after an aerial class at Crescent City Aerial Arts nearby. The bacon, egg and cheese biscuit with pesto is to die for. The banana nut bread is so moist (sorry, I know that’s a gross word lol). I just got a blueberry cream cheese turnover to-go so I’ll have to update on how that is. The iced caramel latte is also delicious! Shanice is so kind and welcoming. We come back most of the time just to see her! Gracious also appears to be LGBTQ+ friendly with a NOLA pride flag inside.” – Kimberly Gagnet
Maple Street Patisserie
Maple Street Patisserie is owned and operated by Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue Handcrafted extraordinary creations abound in Europe’s bakeries. These traditional crafts, which have become increasingly rare in today’s fast-paced world, inspired them to open Maple Street Patisserie. Pastries and breads transport you to another era or location–a time when baked goods were a marvel of ingenuity and simplicity. All of our recipes are based on Master Chef Ziggy’s studies in countries such as Austria, Italy, Germany, France, and, of course, Poland.
Products/Services:
Bakery
LOCATION:
Address: 7638 Maple St Ste. A, New Orleans, LA 70118
Phone: (504) 304 1526
Website: cargocollective.com/maplestreetpatisserie
REVIEWS:
“My 97 year old dad has been in search of the perfect apple turnover. Every time I come into town, we visit a new bakery. We have been to more than I can remember. I am happy to announce, he has finally found it. Flaky like a croissant and a not to sweet apple filling. Will definitely be back.” – Donna Giroir
Monica has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Monica reviews local and national businesses.