Below is a list of the top and leading Australian Restaurants in Washington. To help you find the best Australian Restaurants located near you in Washington, we put together our own list based on this rating points list.
Washington’s Best Australian Restaurants:
The top-rated Australian Restaurants in Washington, DC are:
- Bluestone Lane West End Cafe – offers a delicious line of food and drinks inspired by Australian recipes
- Pink and Brown Boutique – one-stop-shop for all children’s supplies and clothing
- Kafe Leopold – features a lovely courtyard garden perfect to spend an enjoyable brunch, lunch, or dinner
- Barmini by Jose Andres – features selections of classic cocktails with modern creations
- Outback Steakhouse – Australian-inspired steakhouse serving great-tasting dishes with a dash of Aussie hospitality
Bluestone Lane West End Cafe
Bluestone Lane West End Cafe offers a delicious line of food and drinks inspired by Australian recipes. It is a cafe serving their signature Aussie-stye coffee and premium cafe fare. Furthermore, they have been part of the community for more than 4 years. The cafe covers a 2,200 square foot area. It has expansive windows with soft and earthy interior decors. They can cater to 50 people inside.
They serve warm chicken and ancient grains, spices chicken wrap, and rainbow bowl, Moreover, they serve breakfast and yummy treats. There are coffee boxes for a hot brew and cold brew. In addition, they have home coffee and packs.
Products/ Services:
Australian restaurant, coffee
LOCATION:
Address: 1100 23rd St NW, Washington, DC 20037
Phone: (718) 374-6858
Website: bluestonelane.com/cafes/west-end-library-1100-23rd-st-nw-washington-dc
REVIEWS:
”It was a pleasant breakfast experience. The food and drinks presentation was awesome.” – Timothy Sawwah
Kafe Leopold
Kafe Leopold features a lovely courtyard garden perfect to spend an enjoyable brunch, lunch, or dinner. There is also a relaxing trickling fountain to ensure a very serene environment. Furthermore, they have an ala carte European wine selection. It is perfect for every savory dish they serve. They also serve desserts made by their in-house French Pastry Chef.
They serve Australian Hassar, bratwurst, and summer pasta. Moreover, there are options of zucchini pasta, Leopold’s schnitzel, and kasespatzle. There is a selection of beers and wines sourced from different parts of the world.
Products/ Services:
Australian restaurant, German cuisine
LOCATION:
Address: 3315 Cadys Alley NW Between 33rd & 34th Street – between M and the, Canal St NW, Washington, DC 20007
Phone: (202) 965-6005
Website: kafeleopold.business.site/#summary
REVIEWS:
“Excellent food and drink choices. The place tends to get full around lunchtime so if you want a quieter environment, I suggest going slightly earlier in the day.” – Nina Dsa
Barmini by Jose Andres
Barmini by Jose Andres features selections of classic cocktails with modern creations. It is a premier cocktail destination in the area. The venue is designed to be a learning center for chefs and bartenders. Further, they have more than 100 libations. There are also experiential flights and inventive snacks to choose from. Their experiential flights offer a unique experience to their customers.
Their flights specialize in showing modern techniques and unconventional tweets to the crowd’s favorite libations. Moreover, they have different snacks featuring Australian Truffles and vegetarian options.
Products/ Services:
Australian restaurant, cocktails, libations
LOCATION:
Address: 501 9th St NW, Washington, DC 20004
Phone: (202) 393-4451
Website: minibarbyjoseandres.com/barmini
REVIEWS:
“If you like cocktails and tasting menus, this is a must hit place! Go for the paired cocktails your first visit, which you won’t regret. On your second visit, go for the à la carte menu so you can fully explore their custom cocktail menu.” – Justin Searle
Peet’s Coffee
Peet’s Coffee has been serving great coffee and snack pairings for more than 5 decades. It is a coffee revolution for its unique and quality taste. It was founded by Alfred Peet in 1966. Furthermore, they source the beans from the world’s finest estates. They hand roast their coffee in small batches. In addition, they make sure that every cup is brewed fresh and full-flavored.
Their menu includes seasonal beverages like Fruit Tea Shaker and Fruit Frappes. Moreover, they serve hot coffee and tea. There are also options of cold coffee and iced tea. They also serve artisanal food crafted with care by artisans.
Products/ Services:
Australian restaurants
LOCATION:
Address: 1101 17th St NW, Washington, DC 20036
Phone: (202) 480-2003
Website: peets.com/pages/menu
REVIEWS:
“Delightful coffee shop. Pleasant design, friendly staff, and calm ambience. The tea came sweeter than I usually take it but welcomed nonetheless. I will definitely come back.” – Fedor Potanin
Outback Steakhouse
Outback Steakhouse is an Australian-inspired steakhouse serving great-tasting dishes with a dash of Aussie hospitality. They are known for serving high-quality, juicy steaks. Frtehmroe, they coo the stakes as what their customers like it. They are ensure to serve only the customer’s choice of big cutsand bold flavors. It is perfect to be paired with tasty spirited drinks.
Their steak options include seasoned and seared, slow-roasted, and char-grilled. Moreover, there are gluten-free options for steaks and non-steak dishes. They also serve a kid’s menu filled with tasty and savory options.
Products/ Services:
Australian restaurant, steak
LOCATION:
Address: 6804 Richmond Hwy, Alexandria, VA 22306
Phone: (703) 768-1063
Website: locations.outback.com/virginia/alexandria/6804-richmond-highway
REVIEWS:
“Nice to be back at Outback! Bread was nice and warm. The prime rib I ordered was cooked to perfection. Baked potato was delicious. Green beans were great with a nice combination of spices. Imani was my server. She was very friendly and did a wonderful job! Look forward to coming back real soon!” – Salvatore Simonetta
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.