Below is a list of the top and leading Australian Restaurants in Chicago. To help you find the best Australian Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Australian Restaurants:
The top rated Australian Restaurants in Chicago are:
- Barangaroos Aussie Pies – authentic pies with shortcrust pastry and a flaky top
- The VIG Chicago – providing an elevated food experience beyond the ordinary
- the Albert – classic, yet bold approach fusing signature and innovative dishes
- Maple & Ash – an innovative take on the traditional steakhouse with a modern aesthetic
- Blue Door Farm Stand – providing a warm, welcoming space for guests to enjoy
Barangaroos Aussie Pies
Barangaroos Aussie Pies is conveniently located in the Sheffield Avenue in Chicago. The Australian restaurant is popular for its Aussie Pie or Australian Pies. They are proudly serving an Australian food icon which is enjoyed by many locals and tourists. Their pie is made with crust and buttered top that ensures the distinctness of the flavor sometimes served with tomato sauce on top. The pie envelopes various savory meat fillings that are sure to be authentic. Together with sides, chips and soups that complements the Aussie Pie, it will surely provide a one of a kind dining experience for their customers.
Barangaroos Aussie Pies can also offer catering services in various events including birthday celebrations, office parties, school events and more. With a dedicated and professional staff, clients are assured to receive an exceptional hospitality service for every order.
Pies, Sides / Soups, Drinks, Family Set, Specials, Frozen Pies, Milkshakes
“I miss pies the most from my time living in Sydney, and I’m so glad I found this place!! I tried the mince and pepper steak mushroom and both were amazing! They are packed full with meat, so they are quite filling. Can’t wait to go back and try more!” – Mike Ricks
The VIG Chicago
The VIG Chicago is a restaurant based in Chicago, located in Wells Street. They are offering meals for brunch, dinner, late-night meals, delicious desserts, cocktails, wines, and beer. Since 2015, The VIG Chicago has been offering its flavorful meals and customers a spacious place to dine and have fun. Their simple mission is to give people the best experience they deserve, and that is extraordinary dining for everyone.
With their passionate and friendly staff, they are always striving to do better and take part in creating their customer’s fantastic memories. Their staff ensures that all their customers are having fun while dining in their restaurant. And all these hard work from their staff are rooted in the restaurant’s effort to providing exceptional care for their staff.
Dinner, Brunch, Dessert, Late Night, Cocktails, Wine, Beer
“Clean-cut culture. Fun seasonal drinks. Good pub-style food. The service is quick and friendly. A great place for dinner and drinks with friends. Also, a fun space to go out with friends on a weekend. A good place to start or end the night.” – Adam Roberts
the Albert is located in Ontario Street of Chicago. The restaurant offers great deals for their breakfast, brunch, lunch, and dinner dishes. They are offering desserts and beverages as well, especially their “Happy Hour” menu. The restaurant is known for its meals and dishes that are served in the most creative way, and of course, the taste is champion as well. The restaurant keeps the motto from Einstein that says “To keep your balance you must keep moving.” Major of their food are inspired globally. Customers are welcomed by the restaurant’s stylish and creative atmosphere, together with their friendly staff.
Dinner Menu, Lunch Menu, Breakfast Menu, Brunch Menu, Dessert Menu, Beverage Menu, Happy Hour Menu
“The food and the entire experience was great. I had the dragon sushi roll and spicy miso soup. I love how the lighting makes it more intimate setting for u and your partner. Staff was very pleasant.” – Kathy Bates
Maple & Ash
Maple & Ash is known for its food innovations incorporated with traditional food processes, especially in a steakhouse. The restaurant is always thrilled to serve their customers the taste of classic wood-fired dishes with a twist. They pride their menu that was created by the two-Michelin-star Chef Danny Grant. Their wine list is also popular and considered as one of the most exceptional lists in the globe. The restaurant ensures that every visit is a luxurious and enticing celebration.
Dinner Menu, Wine Menu, Cocktails, Dessert
“This restaurant provides fantastic service and tasty meals. One of the best spot in the city. The meals came out rapidly and the rates were affordable. Recommended.” – Stephen Dixon
Blue Door Farm Stand
Blue Door Farm Stand aims to have its customers understand and believe their philosophy. The restaurant is located in the Halsted Street of Chicago and is offering meals for brunch, lunch, and dinner. The restaurant is known for its seasonal menu that ensures ever meal being served is the meal you need for that day, for that kind of weather and community celebrations. The restaurant is considered to be an active group in the community and is always building and taking care of every relationship. Customers are considered as family and they are always welcomed by a cozy and friendly ambiance. The staff strives to ensure that every visit is a remarkable dining experience for everyone, even for just little things, as long as they serve delicious and mouth-watering dishes.
With the highest quality of hospitality service and top-notch meals, customers will always feel the season in every bite.
Brunch Menu, Lunch Menu, Dinner Menu, Pastries & Dessert Menu, Catering Menu, Delivery
“A nice, healthy, quick and casual place. A strong emphasis on seasonal and locally sourced ingredients. Friendly staff, open space with high ceilings that receive lots of natural light from the east. Children’s menu with quality offerings; the chicken tenders were very tasty. Definitely worth the visit.” – John Sweetwood
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.