Below is a list of the top and leading BBQ Restaurants in Denver. To help you find the best BBQ Restaurants located near you in Denver, we put together our own list based on this rating points list.
Denver’s Best BBQ Restaurants:
The top-rated BBQ Restaurants in Denver, CO are:
- Roaming Buffalo Bar-B-Que – shares the owner’s passion for smoked meats through delectable BBQ options
- Smokin Yard’s BBQ – features an American face with beer and lively sports bar-like digs
- Smok Barbecue – serves smoked meats and is shareable with creative sides and sauces
- Russell’s Smokehouse – offers dishes inspired by the cowboy tradition of cooking poultry, games, and fish
- Hank’s Texas Barbecue – prepares their mouthwatering dishes with low and slow methods
Roaming Buffalo Bar-B-Que
Roaming Buffalo Bar-B-Que shares the owner’s passion for smoked meats through delectable BBQ options. They have been satisfying the palate of the community ever since they opened. Furthermore, They offer fulls service catering for pick up and drop off. In addition, they cater to corporate events, weddings, and team dinners.
Their signature meat options include venison sausage, bison back ribs, beef brisket, and lamb shoulder. Moreover, they have classic meat choices like turkey, pork ribs, and choopped pork. They also serve Angus beef brisket, smoked chicken wings, and pork spare ribs. They serve desserts and beverages to complete the delectable meal.
Address: 2387 S Downing St, Denver, CO 80210
Phone: (303) 722-2226
”I was visiting from Boston and wow. The brisket is without question, the best I’ve ever had. Literally melts in your mouth. The cilantro coleslaw was delicious and fresh… the perfect tangy side. I was there over a month ago and I’m still having dreams about this place. Can’t wait to come back!” – Janice
Smokin Yard’s BBQ
Smokin Yard’s BBQ features an American face with beer and lively sports bar-like digs. It opened in 2008 and has been serving great-tasting dishes. Their diverse menu will surely impress all types of palates. Furthermore, they commit to providing a great experience for all customers. They serve smoke sandwiches of pulled pork, hot links, brisket sloppy jo, and beef burnt ends.
Their BBQ selection includes a half rack and a full rack of baby back ribs and St. Louis style pork. There are also smoked chicken options. Moreover, they serve the Colorado famous smoked hot wings.
Address: 900 W 1st Ave, Denver, CO 80223
Phone: (303) 284-3349
”A great little BBQ place in Idaho Springs. The food was delicious and everyone that worked there were so nice. I had the Pulled Chicken Sandwich with potato salad and man and cheese. Also had the RiNO APA by Epic Brewing.” – Margaret Stark
Smok Barbecue serves smoked meats and is shareable with creative sides and sauces. The chef prepares dishes with perfectly balanced flavors. the kitchen is led by Chef William Espiricueta who is passionate about wood-fired and smoked foods. Furthermore, he works alongside Chef Steve Redzikowski. Their smoked meat is ordered by the pound. Its options include brisket, pulled pork, smoked chicken, pork spare ribs, and smoked salmon.
The shearable plates could smoke hot wings, pulled pork tacos, chili cheese fries, and brisket nachos. Moreover, they serve libations like frozen cocktails, wines, and beers. There is something for everyone to enjoy.
Address: 3330 Brighton Blvd #202, Denver, CO 80216
Phone: (720) 452-2487
“As someone from the south, I know good BBQ when I have it. This was good BBQ. The ribs had so much flavor I forgot to put sauce on them. Those baked beans were like none other of ever tasted. I want fond of the wings or the cornbread (which I suspect would’ve been better warm). I also had the okra. Aw man that was some good okra. I almost went back just to get more.” – Brandi C.
Russell’s Smokehouse offers dishes inspired by the cowboy tradition of cooking poultry, games, and fish. It is prepared over a slow, low flow. The restaurant is open daily from 11 in the morning. Furthermore, they serve pulled pork, St. Louis Ribs, smokehouse combo plate, and fried chicken. They also serve USDA prime grade brisket, smokehouse Bangers, and beer-battered fish and chips.
The sandwiches are served with shoestring fries and coleslaw. Its selections are Nashville-style hot chicken, smokehouse burger, brisket, smoked turkey, and pulled pork. They also serve BBQ charcuterie board and smoke house poutine.
Address: 1422 Larimer St, Denver, CO 80202
Phone: (720) 524-8050
“Total gem! We were walking around and ended up asking what restaurant the patio was for. We were directed to go down stairs to a speakeasy! We had the cutest date night listing to a live band, eating great food, drinking cocktails, and people watching! This is a fun place with professional servers.” – Kaylin B.
Hank’s Texas Barbecue
Hank’s Texas Barbecue prepares their mouthwatering dishes with low and slow methods. They choose the best quality meat in the market. It is then smoked over post oak low and slow. Furthermore, they use the finest ingredients to serve amazing traditional dishes and sides. The dishes are available for dine-in pickup, and delivery.
They serve meat by the pound. There are options of brisket, pulled pork, pork ribs, pork sausage, and smoked turkey breast. Moreover, the favorite dishes include The Napoleon, Loaded Smoked Potato, The Tejas, and Turkey Town. There is also a selection of tacos and sandwiches.
Address: 5410 E Colfax Ave, Denver, CO 80220
Phone: (720) 277-3225
“As always this place was great ! I tried the grilled cheese with brisket today and was not disappointed. It is now my official favorite sandwich here with a side of their delicious Mac and cheese. Staff was friendly and attentive as always. Thanks guys! Keep up the great work from all of us at Hotchkiss!” – William Calderon
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.