5 Best Bakeries in San Francisco 🥇

5 Best Bakeries in San Francisco

Below is a list of the top and leading Bakeries in San Francisco. To help you find the best Bakeries located near you in San Francisco, we put together our own list based on this rating points list.

San Francisco’s Best Bakeries: 

The top rated Bakeries in San Francisco are:

  • Ariscault Bakery – a French bakery that serves pastries, quiche, and hot drinks
  • Schubert’s Bakery – serves quality crafted cakes using artisanal baking methods since 1911
  • Neighbor Bakehouse – offers delicious morning pastries and quality-tasting coffee and tea
  • Noe Valley Bakery – brings sweet and colorful products to celebrate big and small life moments
  • Tartine Bakery – creates modern crafts of good food using traditional methods

Ariscault Bakery

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Ariscault Bakery is a French bakery that serves pastries, quiche, and hot drinks. They use the finest ingredients for their pasties. The products are also baked daily for quality and freshness. Furthermore, their daily pastries include croissants, kouign Amann, and a scone. There is a beautifully-made pastry case for the kouin-Amman and scones. They also serve small bites like caramelized puff pastry and shortbread cookies. Moreover, they serve hot drinks including hot chocolate, drip coffee, and tea. The orders made through phone need to be at least 1 dozen of the items. They have delivery services for the convenience of their customers.

Products/ Services:

bakery, pastry, quiche, hot drinks

Location: 

Address: 397 Arguello Blvd, San Francisco, CA 94118
Phone: (415)-750-9460
Website:  arsicault-bakery.com/home

Reviews: 

”The sales lady was wonderful. I love their fitting technique; it made things a lot less awkward for my teenage daughter. Their bras are beautiful without sacrificing comfort.” – Venus

Schubert’s Bakery 

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Schubert’s Bakery serves quality crafted cakes using artisanal baking methods since 1911. They use traditional recipes with modern-day technology. The bakery has constantly improved its recipe and services for its customers. Furthermore, they continue to bake Neopolitan and Opera Cake by popular demand. These cakes have been served since 1911. Moreover, they added some new products like mango mousse and tiramisu. Their most popular cakes also include truffle torte, mousse, and Swedish Princess. They also have an extensive collection of chocolate cakes on their menu.

Products/ Services:

cakes, bakery

Location: 

Address: 521 Clement St, San Francisco, CA 94118
Phone: (415)-752-1580
Website:  schuberts-bakery.com

Reviews: 

”I loved discovering Schubert’s bakery this week just in time for Thanksgiving! They’re a San Francisco, German original hole in the wall find on Clement Street with a beautiful selection of cakes and pastries ready to take home or gift.” – Riley Thompson

Neighbor Bakehouse 

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Neighbor Bakehouse offers delicious morning pastries and quality-tasting coffee and tea. They have bakers with years of experience in creating the best masterpieces. Furthermore, they serve the products quickly. They ensure that their customers have the best experience at their shop. Their products are displayed in a well-maintained area. Moreover, their men include sweet and savory baked goods. They serve seasonal fruit pie, ginger pull-apart, and chocolate pudding. There is also a morning bun, mushroom tart, and a seasonal savory scone. They also display ciabatta buns, bagels, and special loaves.

Products/ Services:

bakeries, scone, pastries, bread

Location: 

Address: 2343 3rd St UNIT 100, San Francisco, CA 94107
Phone: (415)-549-7716
Website: neighborsf.com

Reviews: 

”Very tasty pastries, can’t go wrong with any of the items but definitely try the seasonal offerings as those are limited. They make amazing fresh bread worth going out of your way for. Also 10/10 staff that is super friendly and helpful!” – Tiffany C.

Noe Valley Bakery 

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Noe Valley Bakery brings sweet and colorful products to celebrate big and small life moments. They have numerous products ready to be bought. The bakery is family-owned and operated. It has been in the business since 1995. Furthermore, they process the baked good in the early hours of the morning. It is baked daily for freshness. Their products include breakfast pastries, house cakes, and cupcakes. there are also desserts and homebaked goods available. Moreover, they cater to corporate events for cakes and sweets. Their products are delicately designed to exude color and aesthetics.

Products/ Services:

bakery, house cake, dessert, mardi gras

Location: 

Address: 4073 24th St, San Francisco, CA 94114
Phone: (415)-550-1405
Website:  noevalleybakery.com

Reviews: 

“I have mixed feelings in reviewing this place because it’s so good and popular and I don’t want it to get more crowded. Damn social responsibility. I had a sticky bun and a scone and they were great. I also bought a beautiful loaf of bread that they sliced for me on the spot. Big thumbs up and the wait really wasn’t that bad” – Jim Oakley

Tartine Bakery 

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Tartine Bakery creates modern crafts of good food using traditional methods. The bakery makes use of a wood-fired brick oven. The owners find the best possible solution for their guests. They ensure that all of their products pass their highest standards. Furthermore, their bread is made every day with a complete balance of yeast and temperature. They source their products from local farmers. The grains undergo sustainable methods. Moreover, their menu includes morning bun, croissant, and brownies. There are also cookies, muffins, and cakes of all sizes.

Products/ Services:

bakery, cake, pastry, bread

Location: 

Address: 600 Guerrero St, San Francisco, CA 94110
Phone:  (415)-487-2600
Website: tartinebakery.com

Reviews: 

”The croissants are REALLY good!! I loved both the savory one (jambon) and the sweeter one (almond), it super flaky and crispy. Definitely one the best I had. I’m so glad that I get to visit this institution. I also got the brioche bread pudding, which was my favorite besides the croissants. Its almost like a mix of egg tart and almonds and bread. The morning bun was also super flaky and layered, similar to the texture of the croissants.” – Phoebe Yang