Below is a list of the top and leading Bakeries in San Diego. To help you find the best Bakeries located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Bakeries:
The top rated Bakeries in San Diego, CA are:
- Starry Lane Bakery – serves mouthwatering baked goods prepared daily with the finest ingredients
- Edelweiss Bakery – serves sweet and savory baked goods in a casual counter-serve
- Blackmarket Bakery – features baked goods made with real ingredients inspired by the memories of the owner
- Phatties Bake Shop – offers delectable treats made from the finest ingredients
- Izola – bakes fresh sourdough bread and croissants served straight from the oven
Starry Lane Bakery
Starry Lane Bakery serves mouthwatering baked goods prepared daily with the finest ingredients. It is a dedicated allergen-free bakery. The bakery offers a safe and welcoming environment. Furthermore, the staff attends to the orders of the customers promptly. Furthermore, they offer cakes of different sizes, flavors, and fillings. Some of the cake flavors are strawberry, espresso, carrot, vanilla, and Chocolate Devil’s food.
Their custom cupcakes are designed to last for 2 to 3 days. Moreover, there are basic and premium flavors for the cake. Some of the regular-sized cupcakes have sprinkles, piped decorations, and colored frosting.
Address: 3925 Fourth Ave, San Diego, CA 92103
Phone: (619) 328-0500
”Absolutely everything is delicious. An amazing variety of pastry, pies, and cakes that alone would attract the crowds that are always here. Great place for anything you need from a bakery.” – Zaki McCormick
Edelweiss Bakery serves sweet and savory baked goods in a casual counter-serve. They have classic cakes great for family get together and parties. There are carrot, white chocolate shaving, marble, strawberry bavarian, and many more cake types. they also accept custom cakes for special occasions. Furthermore, there are pound cake flavors of butter, banana, lemon, and marble.
They serve brownies, cheesecakes, chocolate mouse mountain, and lemon bar. Moreover, there is a selection of napoleon, tiramisu, chocolate eclairs, and pecan bar. In addition, why serve breakfast dishes like apple strudel, coffee cakes, ad Danish baked goods.
bakery, cakes, cupcake, Danish baked goods
Address: 11639 Duenda Rd, San Diego, CA 92127
Phone: (858) 487-4338
”Hands down the best cakes, pastries, and other desserts! They have this raspberry almond croissants that are so delicious and not sure if they still do this but you can buy frozen ones to bake at home. My sis got her wedding cake from here too. Prices are reasonable compared to other places. You will not be disappointed.” – Mary Ann
Blackmarket Bakery features baked goods made with real ingredients inspired by the memories of the owner. They offer a scratch-made line of pastries that changes with the seasons. They also brew local coffee and espresso. There are bread and pastries offering conscious moments of indulgence. Furthermore, they serve breakfast pastries and eggwiches. There are croissants butter, chocolate, tomato provolone, and jalapeno bacon popper.
They have a selection of flourless almond brownie bites, decorated shortbread, and classic drop cookies. Moreover, they severe chocolate almond bread pudding and tarts. In addition, they have grilled and fresh sandwiches to choose from.
bakery, eggwiches, breakfast menu
Address: 4686 30th St, San Diego, CA 92116
Phone: (619) 641-0081
”I first visited BMB at the camp in Costa Mesa for my husband’s birthday in 2016. It is our favorite place to come for baked goods in So.Cal. My favorite item is the hazelnut chocolate twist and the lemon cookies when available. My husband’s favorite is the cinnamon rolls. We have been to all three locations, it is a must-visit when we are in town from the San Francisco Bay Area. Our grandson lives in SoCal. He is always happy to bring an order of our favorites when he comes home. I’m waiting for a Bay Area location to open.” – Waynette Duty
Phatties Bake Shop
Phatties Bake Shop offers delectable treats made from the finest ingredients. they serve pastries and drinks exhibiting mouthwatering aroma and factors. Their products cater to special diets like gluten-free or plant-based. Furthermore, their most popular dishes are plant-based cinnamon roll, bagels, and vanilla cupcakes. There are also cinarose, mixed berry chia seed turnover, and a blueberry scone. There are also chocolate croissants, wild blueberry danish, and blueberry muffins.
The drink menu includes killer keto latte, old brew, and lavender latte. Mrove, they svre iced hirchaat katet, flat white,a nd mocha.
Address: 4143 Voltaire St, San Diego, CA 92107
Phone: (619) 376-0656
”This is a newer business next to Don Tommy’s on Voltaire. Very well designed. Staff is friendly. The owner is an amazing baker and everything he makes is delicious. I recommend a cappuccino and scone for breakfast. You won’t be disappointed.” – J. Votroubek
Izola bakes fresh sourdough bread and croissants served straight from the oven. They use Utah hard red winter what, salt, and sourdough starter. The bad goods are being baked the whole time they are open. Furthermore, they bake every Wednesday to Saturday. Their products are open for dine-in and delivery. The sourdough menu includes wild, olive, toasted sesame, and cranberry pecan sourdough.
They serve plain, chocolate, almond, and chocolate almond croissant. Moreover, they have selections of Tahitian vanilla knot and tomato jam. In addition, they display a mini jar of cherry preserves, a Beurre D’Isigny butter cup, and frozen sourdough.
bakery, sourdough, croissant
Address: 710 13th St Suite 300, San Diego, CA 92101
Phone: (619) 289-8358
”I stumbled upon this bakery walking in the neighborhood when my parents were in town. The staff invited us up to see where everything is made and meet the owner. Everyone was very friendly and the kitchen is beautiful and spotless. The baked goods are amazing. I highly recommend the almond croissant; it was the best I’ve ever had!” – Alicia Meli
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.