Below is a list of the top and leading Bakeries in Los Angeles. To help you find the best Bakeries located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Bakeries:
The top rated Bakeries in Los Angeles are:
- Brady’s Bakery – gives baked-to-order, hand-crafted, plus-sized cookies, and bread pudding
- Cake Girl – is of domestic ownership and managed by Amy Tam and Andres Fuentes
- Phoenix Bakery, Inc. – has been creating delicious cakes and pastries since 1938
- Papillon International Bakery – is everything you would expect from a Los Angeles-based International bakery
- Bread Lounge – is a modern bakery and coffeehouse featuring a selection of traditional European bread and pastries
Brady’s Bakery gives baked-to-order, hand-crafted, plus-sized cookies and bread pudding in a range of fun and special flavors. Place your order directly on their website for pickup or nationwide shipping, or pop by their kitchen and order your baked-to-order goodies in person. All of their desserts are hand-rolled and mixed in small batches to ensure the highest quality. They keep away from the artificial stuff and source local ingredients wherever possible.
They even have some gluten-free and vegan options. Additionally, by baking all of their desserts to order, they are doing their part to fight global food waste, cutting down on as much excess as they can plus, their customers acquire their orders as fresh as possible. Brady’s Bakery was founded in 2015 in Los Angeles as a part-time hobby for Reece Scelfo. an inherent sweet tooth, Reece desired to find a way to infuse his creativity with his love of desserts.
Cookies, Bread Pudding, Puppy Chow, Greeting Cards, Trucker Hats, Local LA Delivery, Catering, Shipping
“OMFG! is one of the best cookies I have ever had. Ordering was easy online, the pick-up was simple and COVID friendly. We sampled several cookies and all of them were delicious. We would definitely order from here again.” – Hill G.
Cake Girl is of domestic ownership and managed by Amy Tam and Andres Fuentes. Amy grew up in neighboring El Sereno. In 2010, began baking allergy-friendly sweets in her tiny home kitchen for the family, friend, and events. Co-owner Boyle Heights native, Andres support Amy with events and in 2018 expanding to their new space within St Louis Drug Co. Located inside of St Louis Drug Co. Cake Girl is an allergy-friendly bakeshop where everything is egg-free, dairy-free, vegan, soy-free, wheat-free, gluten-free, and nut-free. Distinguishing in cupcakes, custom cakes, baked donuts, brownies, and cookies.
Menu, Local Delivery, Gift Card
“This place is amazing. Nice and straight to the point with pastries. For the small counter, they have everything. And I got one of everything since I couldn’t decide.” – Jeff B.
Phoenix Bakery, Inc.
Phoenix Bakery, Inc. has been creating delicious cakes and pastries since 1938. Establish by, and still managed by the Chan Family, their little Chinese bakery serves families and celebrities similar for all affairs. Phoenix Bakery cakes have turned into a tradition across generations as families and friends celebrate birthdays and other special events.
From kids’ birthday parties, quinceaneras, retirement parties, and more, Phoenix Bakery cakes have been a part of them all. In addition, their important sugar butterflies and almond cookies present that sweet bite for any day. They invite you to come to experience a part of their history and they guarantee to help satisfy your sweet tooth.
Cakes, Signature Sweets, Wedding Cakes
“Great selection of sweet treats and a wonderful staff. They made sure the headcount was reasonable and had a well-thought-out system for making sure the line moved quickly. Can’t wait to come back in September for their delightful moon cakes. Highly recommend the sesame balls and their infamous almond cookies.” – Ted W.
Papillon International Bakery
Papillon International Bakery is everything you would expect from a Los Angeles-based International bakery and at the same time unlike anything else. Everything they do is about you. The items they have available on their menu are a direct reflection of the diverse client base they so proudly cater to. Their only mission is to bring you every single item freshly made for your order.
They have been in business since 1996, but with a new outlook on what was the best way to cater to you their loyal customers they have been heading in a whole new direction since 2011. The past is a great teacher, their expertise has greatly driven the products you enjoy so much. They originally opened their doors to the Glendale California community in 1996, serving a fusion of modern and traditional French and European fresh baked goods.
Ponchik, Perashki, Georgian Khachapuri, Armenian Pizza, Bread Boat, Churro, Empanada, Nutella Boat, Cakes & More, Party Packages
“Perfectly baked! I ordered delivery and everything was still warm, fresh, crispy, and soft. I hate it when baked goods sit out and I can tell they just made these. I appreciate that they have food from all over the world that appeal to local ethnic groups. I had the meat and potato pastries which were perfect, and then an amazing gooey raspberry Armenian donut. I have other goodies saved for later. The box was warm and smelled like fresh dough” – Caty W.
Bread Lounge created by baker Ran Zimon in 2010, Bread Lounge is a modern bakery and coffeehouse featuring a selection of traditional European bread and pastries. Made with wild yeast, they feature vegan bread such as their baguettes, ciabatta, multigrain, sourdough, and other loaves. They also bake an extensive list of pastries daily, including croissants, danishes, and unique Mediterranean pastries such as borek, and the Jerusalem bagels.
Their café serves all-day breakfast, soups, sandwiches, and classic Mediterranean dishes, such as the shakshuka, and labneh with olive oil. Come for a brioche and a coffee. Sit and watch their baguettes being pulled fresh from the oven, then load up with your daily bread. On the racks that queue the café, you can find Bread Lounge’s cookies, confiture, granola, and much more.
Menu, Wholesale, Special Events, Catering, Order Online, Gift Cards
“Quality croissants and coffee. Vast menu options. Beautiful seating area in the back with parking. Reminded us of Boulted Bread in Raleigh, North Carolina.” – Maria S.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.