Below is a list of the top and leading Bakeries in Chicago. To help you find the best Bakeries located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Bakeries:
The top rated Bakeries in Chicago, IL are:
- Fannie’s – provides a dine-in menu at little capacity
- Jennivee’s Bakery – ensures your cake is handled carefully
- Roeser’s Bakery – is the ancient family-owned bakery
- Dinkel’s Bakery – remains to welcome walk-in customers
- Cake Sweet Food Chicago – is the destiny of two separate companies born from the same passion
Fannie’s provides a dine-in menu at little capacity, outdoor dining, and delivery via door dash when you order online. They also have a full bakery menu with cakes, pies, cupcakes, and more. All made from scratch. And be sure to check out their catering menu too. Fannie’s is about craft and community with handmade food and a cozy atmosphere. From newly hand-crafted baked stuff to locally roasted coffee and some of the best breakfast and lunch in town Fannie’s is where it’s at for good food, good vibes, and awesome people.
Bakery, Coffee, Breakfast, Lunch
“Excellent experience all around. Fannie’s has been opened since October at this location, and this was my first time visiting. Having high expectations for any type of place this time they were exceeded without a hitch. Food was fresh, carefully prepared, and designed. Most of all delicious. My favorite part, however, was Marty. Thank you for your outstanding service and care. See you again soon.” – Marlena K.
Jennivee’s Bakery ensures your cake is handled carefully. Jennivee’s Bakery was started by Jenni Vee, a passionate home baker who immigrated from the Philippines to the United States. She had a long-lasting dream to open a cozy patisserie that showcased traditional American and Filipino cakes and pastries.
While making a safe and welcoming space for everyone to come and pamper. Their shop offers a wide variety of cakes by the slice, cupcakes, cookies, brownies, bars, and other pastries in a small cozy space with an elegant interior. They are open during late-night hours, patrons can come to relax and get together over dessert and coffee.
Cakes, Delivery, Custom/Wedding Cakes
“We picked out the Ferrero Rocher cake for my mom’s birthday and it was absolutely one of the best cakes we’ve ever had. Everyone loved it but most importantly my momma loved it! Their cupcakes are also pretty bomb my favorite is the blueberry lemonade. 10/10 would recommend!” – Gabriela N.
Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer. From various styles and flavors of cakes to cookies, bread to coffee cakes, and pastries to coffee, they have a little bit of everything for everyone.
Roeser’s Bakery is ready to be a part of your celebrations, big or small and they put an emphasis on quality and customer service, and they hope you enjoy Roeser’s Bakery offerings.
Cakes, Holidays & Seasonal, Specialty Items
“Excellent bakery, you can tell they are actually really trying to make wonderful food. Small details are not lost on me, and those small details are what keep people coming back over and over. Definitely the best bakery around. I would most certainly make a special trip just to come here.” – Dorothy B.
Dinkel’s Bakery remains to welcome walk-in customers, for those who would like to visit and pick out their favorite baked goods. In addition to their hot and cold-brewed coffees, they now offer a new menu of hot and cold espresso/latte drinks, with a selection of milk options, all made to order.
They constantly look for the best which often translates into the most local ingredients. Dinkel’s Bakery tries to source all our ingredients within three states. They are developing products that include organic ingredients like their low-fat raisin or apricot muffins.
Bakery, Cafe, Cakes, Holiday Items
“The cake ordered was a 10″ birthday for a resident at Astoria Place, filled real strawberries & whipped cream. Everyone enjoyed the slices making it memorable! No pieces left over.” – Angelique Land-Harms
Cake Sweet Food Chicago
Cake Sweet Food Chicago is the destiny of two separate companies born from the same passion. Mary Winslow began to take the cake by advancing a small area in a catering kitchen. But it wasn’t long before Mary found herself in a bigger kitchen with a bigger oven. Mary initially concentrated on the cake but truly loved all pastry.
Weddings, Truffles, Cookies, Assortments, Gifts & More
“Blown away by the quality of our custom red velvet and chocolate birthday cake from Joann and her team! Will be back for sure!” – Todd M.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.