Below is a list of the top and leading Australian Restaurants in San Diego. To help you find the best Australian Restaurants located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Australian Restaurants:
The top rated Australian Restaurants in San Diego, CA are:
- Pop Pie – a fast-casual restaurant that brings artisanal bakery for all things encased in a crust
- Blackmarket Bakery – serves breakfast pastries, sandwiches, fresh bread, cookies, cakes, and eggywiches all day every day since 2016
- Queenstown Bistro – creates an oasis that serves excellent service and develops lasting relationships
- Bare Back Grill – offers grass-fed organic burgers served with house-made sauces and fresh-baked buns
- Raglan Public House – specializes in creating the finest New Zealand burgers made with organic beef, organic buns, homemade sauces and locally farmed fresh veggies
Pop Pie
Pop Pie is a fast casusal restaurant that brings an artisanal bakery for all things encased in crust. As a locally-owned shop, they showcase a variety of pies from pie slices to hand pies to classic meat and vegetarian pies. Open for breakfast, lunch, and dinner, their menu is globally inspired with influence from Australia, Europe, and Asia. They serve as a community hangout with seating designed to bring together the local craft beer, specialty coffee, and delicious pies.
Products/Services:
Menu, Dine-In, Takeaway, Reservations
LOCATION:
Address: 4404 Park Blvd Ste A San Diego, CA 92116
Phone: (619) 501-4440
Website: poppieco.com
REVIEWS:
“The first time here & won’t be the last!! WOAH! I got the salted caramel apple pie to crumble & the New Orleans iced coffee. The staff was super friendly & welcoming, the location and atmosphere are great, & the food/drink is amazing! whether you live here or are visiting, this is definitely a cute little spot to check out!!” – Christina E.
Blackmarket Bakery
Blackmarket Bakery serves breakfast pastries, sandwiches, fresh bread, cookies, cakes, and eggywiches all day every day since 2016. Using basic ingredients and classy techniques, their culinary philosophy has enabled their cuisine to be the best version of itself. They only use natural, authentic ingredients to provide handmade goodness, both sweet and savory. They brew local coffee and espresso, bake bread and pastries, as well as whip up nostalgic desserts daily. In addition, they are widely known for their flourless walnut mudslide cookie and berry Poppins.
Products/Services:
Menu, Dine-In, Takeaway, Reservations
LOCATION:
Address: 4686 30th St San Diego, CA 92116
Phone: (619) 641-0081
Website: blackmarketbakery.com
REVIEWS:
“Pastries and sandwiches galore! There’s usually a line, but worth the wait. There’s literally something for everyone. I’ve only had a coffee drink once, it was a Vietnamese latte, and it was delicious. They have outdoor seating, which isn’t abundant, but if you can snag a spot, is cute and enclosed and perfect for a coffee date.” – Giena L.
Queenstown Bistro
Queenstown Bistro creates an oasis that serves excellent service and develops lasting relationships. They have an uncompromising dedication and efforts to serve fresh, unique, top-quality food and beverage products by passionate employees. As a patio bar, they offer a variety of breakfast or brunch for weekend mimosas, grass-fed burgers for lunch, or locally sourced and seasonal salads for dinner. They are proud to offer their award-winning local San Diego craft breweries with their beer list changing daily. Customer favorites include chicken pot pie, lamb rack, lamb burger, and Meso tasty sandwich.
Products/Services:
Menu, Dine-In, Takeaway, Reservations
LOCATION:
Address: 4545 La Jolla Village Dr Ste 18 San Diego, CA 92122
Phone: (858) 623-2748
Website: queenstownbistro.com
REVIEWS:
“What a nice place! Sat outside on a beautiful day with my wife and son we were visiting. His office is across the street. The food was excellent. I had their wagyu double cheeseburger on brioche. Maybe the best burger I have ever had. Servers were very friendly and the good came out fast.” – Barry K.
Bare Back Grill
Bare Back Grill offers grass-fed organic burgers served with house-made sauces and fresh-baked buns. Established in 2005, they have been providing 100% organic beef with recipes all founded in Kiwi. They also serve an extensive and ever-changing selection of beers dedicated to local craft brewers. They offer a variety of Australian for breakfast, lunch, dinner favorites, such as fish and chips, lamb skewers, chicken pot pie, and Queenstown fave. In addition, happy hour is also available every weekday from 3 PM to 6 PM.
Products/Services:
Menu, Dine-In, Takeaway, Reservations
LOCATION:
Address: 4640 Mission Blvd San Diego, CA 92109
Phone: (858) 274-7117
Website: barebackgrill.com
REVIEWS:
“Sister restaurant to Raglan, Bareback has the amazing Kiwilango burger, delicious ahi sandwiches, tasty fries, and the best bloody mary mix around. In addition, the beer list is one that will make you want to order a flight just to taste more of them in one sitting. Just eat there.” – Stephani S.
Raglan Public House
Raglan Public House specializes in creating the finest New Zealand burgers made with organic beef, organic buns, homemade sauces, and locally farmed fresh veggies. They are committed to bringing the highest level of service with quality ingredients and sourcing locally and sustainably as much as possible. Holding to their NZ burger joint roots, they will ensure their customers feel the attitude and uniqueness of the community. Their best-selling products include Mesto Tasy, Queenston fave, kiwilango, and Bare Lil Lamb.
Products/Services:
Menu, Dine-In, Takeaway, Reservations
LOCATION:
Address: 1851 Bacon St San Diego, CA 92107
Phone: (619) 794-2304
Website: raglanpublichouse.com
REVIEWS:
“We stopped here for lunch on Friday afternoon. They have a nice outdoor patio. We shared the Bombay chicken (grilled) and the Meso Tasty chicken sandwiches. They were both really good, but we both liked the Meso Tasty one a little bit better. Their shoestring fries were also good. The pickle that they put on the side of the plate was really weird, neither of us liked it!” – Emma J.
Carol has lived in Denver his whole life. He has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Carol covers national and local business reviews.