Below is a list of the top and leading Steakhouses in Denver. To help you find the best Steakhouses located near you in Denver, we put together our own list based on this rating points list.
Denver’s Best Steakhouses:
The top rated Steakhouses in Denver, CO are:
- Guard and Grace – have locations in Denver and Houston and is a renowned modern steakhouse by Chef Troy Guard
- Buckhorn Exchange Restaurant – has been serving steaks and the Old West since 1893
- Bastien’s Restaurant – low-key Midcentury American room serving thick-cut, sugar-rubbed steaks
- Columbine Steak House and Lounge – serve basic beef cuts and burgers in a venerable casual destination
- Urban Farmer – contemporary chophouse focusing on sustainability in The Oxford Hotel
Guard and Grace
Guard and Grace have locations in Denver and Houston and is a renowned modern steakhouse by Chef Troy Guard. The dishes are made with innovative combinations and quality ingredients. Furthermore, the restaurant specializes in serving wood-fired dishes. It covers an area of 9,000 square feet at the heart of Downtown Denver’s business center.
The streak menu includes selections of prime, Wagyu, and grass-fed steaks. There are variations of filet mignon, ribeye, and New York strip. Moreover, they serve Alaskan black cod, oak-grilled Ahi tuna, and over-roasted salmon. There are also options of brown butter roasted halibut and Berkshire pork chop.
Address: 1801 California St, Denver, CO 80202
Phone: (215) 564-4655
”Incredible experience from start to finish. The food and cocktails were exquisite – we had the calamari appetizer, filet mignon and cod at our table. The only thing better than the meal was the amazing service. Audrey was exceptional, and all of her colleagues as well! Everyone was kind, helpful and truly cared about our having a great experience. Highly recommend!!” – Maureen C.
Buckhorn Exhange Restaurnat
Buckhorn Exchange Restaurant has been serving steaks and the Old West since 1893. It is the oldest restaurant in Denver and is located in the city’s oldest neighborhood. The restaurant offers exotic appetizers. This includes alligator ails, rattlesnake, and Rocky Mountain oysters. Furthermore, they serve buffalo dishes like buffalo tenderloin steak and high plain buffalo prime rib.
The beef they use for steaks is USDA prime grade beef. There are selections of T-bone steak, beef tenderloin, NY strip, and Gramma Fanny’s pot roast. Moreover, their specialty steak is The Big Steak. It is carved tableside and served with a sizzling crock of sauteed mushrooms and onions.
Address: 1000 Osage St, Denver, CO 80204
Phone: (303) 534-9505
”Food was great. Calamari was maybe the best I’ve ever had. Also had nice house salads, bison, elk, quail, lamb, and salmon. Fun atmosphere and history. Service was great. You’ll need a reservation well in advance, even during the week.” – Edward Murray
Bastien’s Restaurant is a low-key Midcentury American room serving thick-cut, sugar-rubbed steaks. It was established in 1937 and has been delighting numerous customers since. The restaurant is open from Tuesday to Sunday. Patio seating is available for open-air access. Furthermore, their steak options include NY strip, filet mignon, and boune-out dry-aged ribeye. Customers are also given options for different steak styles. The options include their Famous Sugar Rub, Southwest Sugar, Jalapeno, and many more.
They have specialty dishes like veal marsala, tenderloin beef stroganoff, and fried chicken. Moreover, they have sweet desserts like cheesecake, white chocolate bread pudding, and rich chocolate cake.
Address: 3503 E Colfax Ave, Denver, CO 80206
Phone: (303) 322-0363
”Visited Bastien’s on March 24 2021 for a friend’s birthday dinner. My group of friends and I visited from NYC and we were so delighted with this experience. Bill was very attentive and sat us immediately. Our waitress Lara was the absolute best!!! She made the entire experience that much better. She helped navigate 4 guys from NYC through an amazing steak dinner and we can’t thank her enough. Great job everyone.” – Henry Bonilla Jr.
Columbine Steak House and Lounge
Columbine Steak House and Lounge serve basic beef cuts and burgers in a venerable casual destination. The beef and burgers are cooked on a flattop and wood-fired grill. Furthermore, the dishes are available for dinner, takeaway, ad delivery. Their main dinners include potato, salad, and toast. customers may choose from a selection of Porterhouse, sirloin, and hamburger steak. There are steak options of small filet, T-bone, New York strip.
Their sandwiches are served with fries. Moreover, there are options of cheeseburger, chicken, steak, and hamburger. There are also grilled cheese and corn dog selections.
Address: 300 Federal Blvd, Denver, CO 80219
Phone: (303) 936-9110
”Best steak in Denver! So glad they made it through the Pandemic. This place is awesome for breakfast, lunch or dinner. My fave is always the steak sandwich. Their fries are good but their potatoes with everything at even better!! You even get a salad on the side!” – Alex B.
Urban Farmer is a contemporary chophouse focusing on sustainability in The Oxford Hotel. It brings a reimagined steakhouse experience. The ingredients are locally and responsibly sourced. Furthermore, they offer an unforgettable and unpretentious dining experience. Their steak options include more options of ribeye, fillet, and New York strip.
Their main dishes include lamb loin, steak frites, rabbit roulade, and half roasted Poussin. Moreover, they serve sea scallops, summer squash, and whole roasted mushroom. In addition, there are wine selections and cocktails made with local and imported beverages.
Address: 1659 Wazee St, Denver, CO 80202
Phone: (303) 262-6070
“Came here for brunch on a Saturday morning because there was no wait and we were pleasantly surprised by how good the food was! Got an avocado benedict and farm waffle with a side of crispy potatoes. Farm waffle was surprising and unique with the spreads they served it with and Benedict was served on a fluffy English muffin and was cooked perfectly. Nice ambiance, a little upscale and right by union station so we hit the farmers market right after. Definitely recommend.” – Talia Wegner
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.